Fish

FishCategories
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Cantonese Style Steam Cod FishSteamed cod fish, particularly in the style of Hong Kong cuisine, offers a delicate, melt-in-your-mouth experience. Its natural sweetness requires minimal seasoning, allowing for the focus to be on a rich umami sauce.
Salmon FlossSalmon floss can be used as a topping for various dishes such as congee, porridge, salads, sandwiches, or even enjoyed on its own as a savory snack. Its crispy texture and rich flavor make it a popular choice for adding an extra layer of taste to a wide range of culinary creations.