Steam Tapioca Kuih (Bingka Ubi) Cassava Cake

Steam Tapioca Kuih (Bingka Ubi) Cassava Cake

Freshly steamed Cassava Cake! It is so soft, moist and aromatic, this homemade dessert is quick and easy to make.

Prep Time10 minsCook Time30 minsTotal Time40 mins
Yields6 Servings
 500 g Tapioca, White Flesh, cut in cubes (3 - 5 cm)
 30 g Wheat Starch
 200 g Thick Coconut Milk
 100 g Water
 125 g Sugar
 250 g Fresh Grated Coconut
 1 pinch Salt
 1000 g Water for steaming
1

Grease a heat-resistant round steaming tray (max Ø 15 cm, height 10cm) with cooking oil and set aside.

2

Place tapioca cubes into Thermomix Mixing Bowl, chop Turbo | 2 sec. Chop another time Turbo | 2 sec.

3

Add wheat starch, coconut milk, 100 g water and sugar, blend 30 sec | speed 6. Transfer to prepared steaming tray. Place in Varoma dish.

4

Place 1000 g water in mixing bowl, set Varoma dish with steaming tray into position. Insert Varoma tray, add grated coconut and salt into it and gently mix with a spoon. Close Varoma lid and steam 10 min | Varoma | speed 2. Carefully open Varoma lid, remove Varoma tray with grated coconut and set aside.

5

Close Varoma lid, continue steam for 20 min | Varoma | speed 2. Cut tapioca kuih into slices or cubes and coat with grated coconut. Serve warm.

Ingredients

 500 g Tapioca, White Flesh, cut in cubes (3 - 5 cm)
 30 g Wheat Starch
 200 g Thick Coconut Milk
 100 g Water
 125 g Sugar
 250 g Fresh Grated Coconut
 1 pinch Salt
 1000 g Water for steaming

Directions

1

Grease a heat-resistant round steaming tray (max Ø 15 cm, height 10cm) with cooking oil and set aside.

2

Place tapioca cubes into Thermomix Mixing Bowl, chop Turbo | 2 sec. Chop another time Turbo | 2 sec.

3

Add wheat starch, coconut milk, 100 g water and sugar, blend 30 sec | speed 6. Transfer to prepared steaming tray. Place in Varoma dish.

4

Place 1000 g water in mixing bowl, set Varoma dish with steaming tray into position. Insert Varoma tray, add grated coconut and salt into it and gently mix with a spoon. Close Varoma lid and steam 10 min | Varoma | speed 2. Carefully open Varoma lid, remove Varoma tray with grated coconut and set aside.

5

Close Varoma lid, continue steam for 20 min | Varoma | speed 2. Cut tapioca kuih into slices or cubes and coat with grated coconut. Serve warm.

Steam Tapioca Kuih (Bingka Ubi) Cassava Cake
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