Steam Tapioca Kuih (Bingka Ubi) Cassava Cake
Freshly steamed Cassava Cake! It is so soft, moist and aromatic, this homemade dessert is quick and easy to make.
Grease a heat-resistant round steaming tray (max Ø 15 cm, height 10cm) with cooking oil and set aside.
Place tapioca cubes into Thermomix Mixing Bowl, chop Turbo | 2 sec. Chop another time Turbo | 2 sec.
Add wheat starch, coconut milk, 100 g water and sugar, blend 30 sec | speed 6. Transfer to prepared steaming tray. Place in Varoma dish.
Place 1000 g water in mixing bowl, set Varoma dish with steaming tray into position. Insert Varoma tray, add grated coconut and salt into it and gently mix with a spoon. Close Varoma lid and steam 10 min | Varoma | speed 2. Carefully open Varoma lid, remove Varoma tray with grated coconut and set aside.
Close Varoma lid, continue steam for 20 min | Varoma | speed 2. Cut tapioca kuih into slices or cubes and coat with grated coconut. Serve warm.
Ingredients
Directions
Grease a heat-resistant round steaming tray (max Ø 15 cm, height 10cm) with cooking oil and set aside.
Place tapioca cubes into Thermomix Mixing Bowl, chop Turbo | 2 sec. Chop another time Turbo | 2 sec.
Add wheat starch, coconut milk, 100 g water and sugar, blend 30 sec | speed 6. Transfer to prepared steaming tray. Place in Varoma dish.
Place 1000 g water in mixing bowl, set Varoma dish with steaming tray into position. Insert Varoma tray, add grated coconut and salt into it and gently mix with a spoon. Close Varoma lid and steam 10 min | Varoma | speed 2. Carefully open Varoma lid, remove Varoma tray with grated coconut and set aside.
Close Varoma lid, continue steam for 20 min | Varoma | speed 2. Cut tapioca kuih into slices or cubes and coat with grated coconut. Serve warm.
