Steamed Chicken with Cordyceps Flowers 蟲草花蒸雞
Discover the delicious and nutritious dish of Steamed Chicken with Cordyceps Flowers. This traditional Chinese recipe combines tender steamed chicken with the health-boosting properties of Cordyceps flowers. Experience the delicate flavors and benefits of this culinary delight. Perfect for a wholesome and satisfying meal.
Place a bowl on mixing bowl lid, weigh in chicken, ginger, soy sauce, oyster sauce, salt, sugar, cooking wines, corn starch Add cordycep flower, red dates and goji berries and sesame oil. Mix and marinate in the refrigerator for 1 hour. Transfer marinated chicken to a steaming tray (Ø 15 cm). Arrange in Varoma dish and set aside.
Set Varoma in position and cook 30 min | Varoma | Speed 2. . Carefully open the Varoma lid , check the chicken for doneness, and increase the cooking time if necessary. Serve hot.
Ingredients
Directions
Place a bowl on mixing bowl lid, weigh in chicken, ginger, soy sauce, oyster sauce, salt, sugar, cooking wines, corn starch Add cordycep flower, red dates and goji berries and sesame oil. Mix and marinate in the refrigerator for 1 hour. Transfer marinated chicken to a steaming tray (Ø 15 cm). Arrange in Varoma dish and set aside.
Set Varoma in position and cook 30 min | Varoma | Speed 2. . Carefully open the Varoma lid , check the chicken for doneness, and increase the cooking time if necessary. Serve hot.
