Steamed Chicken with Cordyceps Flowers 蟲草花蒸雞

Steamed Chicken with Cordyceps Flowers 蟲草花蒸雞

Category, , , DifficultyBeginner

Discover the delicious and nutritious dish of Steamed Chicken with Cordyceps Flowers. This traditional Chinese recipe combines tender steamed chicken with the health-boosting properties of Cordyceps flowers. Experience the delicate flavors and benefits of this culinary delight. Perfect for a wholesome and satisfying meal.

Prep Time1 hrCook Time30 minsTotal Time1 hr 30 mins
Yields1 Serving
 2 chicken leg, cut into pieces
 15 g ginger, julienned
 15 g soy sauce
 15 g oyster sauce
 ½ tsp salt
 ½ tbsp sugar
 15 g cooking wines
 1 tbsp corn starch
 8 g codycerp flowers
 3 red dates, pitted
 10 g goji berries
 5 g sesame oil
 15 g scallions
1

Place a bowl on mixing bowl lid, weigh in chicken, ginger, soy sauce, oyster sauce, salt, sugar, cooking wines, corn starch Add cordycep flower, red dates and goji berries and sesame oil. Mix and marinate in the refrigerator for 1 hour. Transfer marinated chicken to a steaming tray (Ø 15 cm). Arrange in Varoma dish and set aside.

2

Set Varoma in position and cook 30 min | Varoma | Speed 2. . Carefully open the Varoma lid , check the chicken for doneness, and increase the cooking time if necessary. Serve hot.

Ingredients

 2 chicken leg, cut into pieces
 15 g ginger, julienned
 15 g soy sauce
 15 g oyster sauce
 ½ tsp salt
 ½ tbsp sugar
 15 g cooking wines
 1 tbsp corn starch
 8 g codycerp flowers
 3 red dates, pitted
 10 g goji berries
 5 g sesame oil
 15 g scallions

Directions

1

Place a bowl on mixing bowl lid, weigh in chicken, ginger, soy sauce, oyster sauce, salt, sugar, cooking wines, corn starch Add cordycep flower, red dates and goji berries and sesame oil. Mix and marinate in the refrigerator for 1 hour. Transfer marinated chicken to a steaming tray (Ø 15 cm). Arrange in Varoma dish and set aside.

2

Set Varoma in position and cook 30 min | Varoma | Speed 2. . Carefully open the Varoma lid , check the chicken for doneness, and increase the cooking time if necessary. Serve hot.

Steamed Chicken with Cordyceps Flowers 蟲草花蒸雞
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