Steamed Mincemeat with Sunny Egg On Top 肉末虾泥蒸蛋
Steamed Mincemeat with Sunny Egg On Top is a savory delight that combines minced meat and shrimp paste, topped with a sunny-side-up egg. This dish offers a harmonious blend of flavors and textures, with the tender minced meat and flavorful shrimp paste complemented by the richness of the runny egg yolk.
Put the skinless pork belly into the mixing bowl, chop it into mince at Turbo | 1 sec | 6 times
Add shrimp, light soy sauce, dark soy sauce, cooking wine and salt, mix 2 min | ⤺ Speed 3.
Pour the mixed minced meat into a deep dish, crack an egg on top, put it into the Varoma dish, be careful not to block the ventilation hole, and cover the Varoma lid.
Place water in mixing bowl, set Varoma in position, steam 20 min | Varoma | Speed 1. , sprinkle with chopped spring onion and serve.
Ingredients
Directions
Put the skinless pork belly into the mixing bowl, chop it into mince at Turbo | 1 sec | 6 times
Add shrimp, light soy sauce, dark soy sauce, cooking wine and salt, mix 2 min | ⤺ Speed 3.
Pour the mixed minced meat into a deep dish, crack an egg on top, put it into the Varoma dish, be careful not to block the ventilation hole, and cover the Varoma lid.
Place water in mixing bowl, set Varoma in position, steam 20 min | Varoma | Speed 1. , sprinkle with chopped spring onion and serve.
