Pumpkin soup with onion and cashew is a culinary masterpiece that celebrates the rich flavors of autumn. With its velvety texture, comforting warmth, and layers of savory-sweet complexity, this soup is sure to delight the senses and leave a lasting impression of comfort and satisfaction.
Browsing Category Soups & Stews
Imitation Shark Fin Soup
Imitation shark fin soup is a vegetarian or plant-based version of the traditional Chinese delicacy known as shark fin soup. Traditional shark fin soup is made using actual shark fins, which are considered a luxury ingredient in Chinese cuisine. However, due to concerns about the sustainability and ethical implications of shark finning, imitation shark fin soup has gained popularity as a more sustainable and cruelty-free alternative.
Savoury Hakka Tong Yuen (Savoury Tang Yuan Soup)
Hakka tang yuan, a traditional Chinese dish from the Hakka community, is known for its savory twist on the classic glutinous rice flour balls. It’s all about hearty broth and comforting flavors. I never thought I’d be into a savory tang yuan soup, but my first taste of Hakka tang yuan at my husband’s uncle’s place during the winter solstice won me over. It was soooo good! Recreating it from memory was like reliving those cozy moments.
Steamed Egg with Mincemeat
The comforting flavors of steamed egg with minced pork (肉末蒸蛋), a Chinese dish that graces every dinner tables. With its simplicity and deliciousness, it’s the perfect choice when you’re in need of a quick and satisfying meal
Egg Drop Tomato Mushroom Tofu Soup
Indulge in a bowl of warm, comforting goodness with our Egg Drop Tomato Mushroom Tofu Soup. This delightful recipe combines the delicate richness of eggs, the tanginess of tomatoes, the earthy flavors of mushrooms, and the silky smoothness of tofu. With each spoonful, you’ll experience a harmony of textures and flavors that will leave you feeling nourished and satisfied. Whether you’re seeking a quick and easy weeknight meal or a soothing remedy for a chilly day, this soup is a must-try.
Trio Eggs Spinach Soup
This a very popular dish in Chinese restaurant. It is very delicious and healthy, the different eggs used in the dish gives it a lot of different flavours! You can taste the unique taste of the century egg, saltiness of the salted egg with the bites of the soft yet chewable spinach together with the touch of the silky eggs!
