Pumpkin soup with onion and cashew is a culinary masterpiece that celebrates the rich flavors of autumn. With its velvety texture, comforting warmth, and layers of savory-sweet complexity, this soup is sure to delight the senses and leave a lasting impression of comfort and satisfaction.
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WHY YOU WILL LOVE THIS RECIPES?
- Rich and Creamy Texture: The combination of pureed pumpkin, caramelized onions, and creamy cashews results in a luxuriously smooth and velvety texture that is deeply satisfying with every spoonful.
- Complex Flavor Profile: The caramelized onions add a subtle sweetness and depth of flavor, while the toasted cashews contribute a rich nuttiness that complements the earthy sweetness of the pumpkin. Together, these ingredients create a harmonious blend of flavors that is both comforting and delicious.
- Nutritious and Wholesome: Pumpkin is rich in vitamins, minerals, and antioxidants, making this soup not only delicious but also nutritious. Cashews provide healthy fats and protein, adding to the soup’s nutritional value.
- Versatile and Customizable: This recipe is highly versatile and can be easily customized to suit your taste preferences. You can adjust the seasonings, spices, and consistency of the soup to create your perfect bowl of comfort.
- Perfect for Fall and Winter: Pumpkin soup with onion and cashew is the epitome of comfort food, making it the perfect dish to enjoy on crisp fall or chilly winter days. Its warm, soothing qualities are sure to lift your spirits and warm you from the inside out.
- Easy to Make: Despite its gourmet appeal, this soup is surprisingly simple to prepare. With just a few basic ingredients and minimal effort, you can whip up a batch of this delicious soup to enjoy whenever the craving strikes.
Overall, this pumpkin soup with onion and cashew recipe is a true crowd-pleaser that embodies the essence of comfort and warmth. Whether enjoyed as a cozy meal for one or served as a starter at a dinner party, this soup is sure to impress and leave you craving more.
INGREDIENTS AND SUBSTITUTES
Ingredient quantities please refer to the recipes card (Click here)!
- Pumpkin – Pumpkin serves as the primary ingredient and base of the soup, providing a sweet and earthy flavor along with a creamy texture when pureed. If pumpkin is not available, you can substitute with butternut squash, sweet potatoes, or carrots for a similar flavor and texture.
- Water – Water is used as a liquid component to cook the pumpkin and onions and to adjust the consistency of the soup. It helps blend the flavors and create a smooth texture. You can substitute water with vegetable broth or chicken broth for added flavor. Alternatively, you can use milk or cream for a richer soup.
- Cashew – Cashews add richness, creaminess, and a nutty flavor to the soup. They are often toasted and blended into the soup to enhance its texture and flavor.
- Onion – Onions add depth of flavor and sweetness to the soup when caramelized. They complement the pumpkin and cashews beautifully, enhancing the overall taste of the dish. If you don’t have onions on hand, you can substitute with shallots or leeks for a similar flavor profile. Alternatively, you can use garlic or celery for added depth of flavor.
- Chicken Stock – Chicken stock serves as the flavorful liquid base of the soup, adding depth and richness to the overall flavor profile. It provides a savory umami flavor that enhances the other ingredients. If you prefer a vegetarian or vegan option, you can substitute chicken stock with vegetable broth or water. Alternatively, you can use mushroom broth for a rich and earthy flavor.
- Salt and Black Pepper – Salt and black pepper are essential seasonings that enhance the flavor of the soup and balance its sweetness. They add depth and complexity to the dish, elevating its overall taste. If you prefer, you can use other seasonings such as garlic powder, onion powder, or smoked paprika for additional flavor. Adjust the seasoning to taste based on your preferences.
By understanding the role of each ingredient and exploring potential substitutes, you can customize the pumpkin soup with onion and cashew recipe to suit your dietary needs and taste preferences. Enjoy experimenting with different variations to create your perfect bowl of comforting soup!
RECIPES TIPS
- Roast the Pumpkin: For added depth of flavor, consider roasting the pumpkin before adding it to the soup. Roasting caramelizes the natural sugars in the pumpkin, enhancing its sweetness and creating a richer flavor profile.
- Caramelize the Onions: Take the time to properly caramelize the onions to achieve maximum flavor. Cook them slowly over low heat until they turn golden brown and develop a sweet, savory taste.
- Toast the Cashews: Toasting the cashews before blending them into the soup adds a nutty depth and enhances their flavor. Simply toast them in a dry skillet over medium heat until golden and fragrant before adding them to the soup.
- Use Homemade Stock: If possible, use homemade chicken stock or vegetable broth for the soup base. Homemade stock adds a depth of flavor that store-bought versions may lack and allows you to control the sodium content.
- Adjust Consistency: After blending the soup, taste it and adjust the consistency as needed. If the soup is too thick, you can thin it out with additional broth or water. Conversely, if it’s too thin, you can simmer it for longer to reduce and thicken it.
- Season Generously: Don’t skimp on the seasoning. Taste the soup as you go and season it generously with salt and black pepper to bring out the flavors of the pumpkin, onions, and cashews. Remember, a well-seasoned soup is a flavorful soup.
- Garnish Creatively: Get creative with your soup garnishes to add visual appeal and additional flavor. Consider topping each bowl with a drizzle of cream, a sprinkle of toasted cashews, a dash of pumpkin seeds, or a sprinkle of fresh herbs like parsley or chives.
- Serve Hot: Pumpkin soup is best enjoyed hot, so be sure to serve it piping hot straight from the stove. Consider warming your bowls beforehand to keep the soup at the perfect temperature for longer.
- Store and Reheat Properly: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through.
By following these tips, you’ll be well on your way to creating a delicious and satisfying pumpkin soup with onion and cashew that’s sure to impress. Enjoy the cozy comfort of this flavorful dish!
STEP BY STEP INSTRUCTIONS
Full recipes and Thermomix® instructions please refer to the recipes card (Click here)!
- Prepare the Pumpkin: Peel the pumpkin, remove the seeds, and cut it into cubes. Set aside.
- Toast the Cashews: In a dry skillet over medium heat, toast the cashews until golden brown and fragrant, stirring occasionally. Remove from heat and set aside.
- Caramelize the Onions: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes.
- Cook the Pumpkin: Add the cubed pumpkin and minced garlic to the pot with the caramelized onions. Cook for another 5 minutes, stirring occasionally, until the pumpkin starts to soften.
- Add the Liquid: Pour in the chicken stock or vegetable broth, ensuring that the pumpkin is fully submerged. Bring the mixture to a simmer and cook for 20-25 minutes, or until the pumpkin is tender and easily pierced with a fork.
- Blend the Soup: Once the pumpkin is cooked, use an immersion blender or transfer the soup in batches to a blender. Blend until smooth and creamy.
- Add the Cashews: Add the toasted cashews to the blended soup and pulse a few times to incorporate them, leaving some texture for crunch.
- Season to Taste: Taste the soup and season with salt and black pepper, adjusting the seasoning as needed.
- Serve: Ladle the pumpkin soup into bowls and garnish with a drizzle of cream, additional toasted cashews, pumpkin seeds, or fresh herbs if desired.
- Enjoy: Serve the pumpkin soup hot and enjoy the comforting flavors of fall!
VARIATIONS
Here are some delightful variations of pumpkin soup with onion and cashew that you can try to add a twist to the classic recipe:
- Curried Pumpkin Soup: Add a teaspoon or two of curry powder or paste to the soup for a warm and aromatic flavor. Garnish with a dollop of yogurt or coconut cream for a creamy finish.
- Thai Pumpkin Soup: Incorporate Thai flavors by adding lemongrass, ginger, and coconut milk to the soup. Garnish with fresh cilantro, lime wedges, and sliced red chili for a vibrant kick.
- Spiced Pumpkin Soup: Enhance the soup with warming spices like cinnamon, nutmeg, and cloves. Top with a sprinkle of toasted pumpkin seeds for added crunch.
- Smoky Pumpkin Soup: Add a touch of smokiness by stirring in a teaspoon of smoked paprika or chipotle pepper. Garnish with crispy bacon bits and chopped chives for a savory finish.
- Creamy Pumpkin Soup: Make the soup extra creamy by stirring in a splash of heavy cream or coconut cream at the end of cooking. Top with a swirl of pesto or a drizzle of truffle oil for added decadence.
- Herbed Pumpkin Soup: Infuse the soup with fresh herbs like thyme, sage, or rosemary for a fragrant and earthy flavor. Finish with a sprinkle of grated Parmesan cheese and a drizzle of extra virgin olive oil.
- Nutty Pumpkin Soup: Replace cashews with other nuts like almonds, walnuts, or pecans for a different nutty flavor profile. Toast the nuts and blend them into the soup for added richness.
- Gourmet Pumpkin Soup: Elevate the soup with gourmet ingredients like roasted chestnuts, sautéed wild mushrooms, or truffle oil. Serve with crusty bread or gruyere cheese croutons for an indulgent meal.
- Vegetarian Pumpkin Soup: Make the soup vegetarian by using vegetable broth instead of chicken stock. Add extra vegetables like carrots, celery, or bell peppers for added flavor and nutrition.
- Seasonal Pumpkin Soup: Incorporate seasonal ingredients like apples, pears, or cranberries for a festive touch. Spice it up with a pinch of cinnamon or ginger for a cozy autumn-inspired soup.
Feel free to get creative and experiment with these variations to customize your pumpkin soup with onion and cashew to your taste preferences. Each variation offers a unique flavor profile that will delight your taste buds and warm your soul. Enjoy exploring the endless possibilities!
WHAT ELSE TO SERVE WITH ?
Pumpkin soup with onion and cashew pairs beautifully with a variety of side dishes and accompaniments. Here are some delicious options to serve alongside the soup:
- Crusty Bread: Serve thick slices of crusty bread or baguette for dipping into the creamy soup. A warm loaf of bread adds a comforting element to the meal and is perfect for soaking up every last bit of soup.
- Grilled Cheese Sandwiches: Prepare classic grilled cheese sandwiches with your favorite cheese and bread. The gooey, melted cheese pairs wonderfully with the creamy soup, creating a comforting and satisfying meal.
- Green Salad: Balance the richness of the soup with a crisp and refreshing green salad. Toss together fresh salad greens, cherry tomatoes, cucumber slices, and your favorite vinaigrette for a light and nutritious side dish.
- Roasted Vegetables: Roast a medley of seasonal vegetables such as carrots, Brussels sprouts, and sweet potatoes for a flavorful and colorful accompaniment. The caramelized edges and savory flavors of the roasted vegetables complement the soup perfectly.
- Cheese and Charcuterie Platter: Create a cheese and charcuterie platter with an assortment of cheeses, cured meats, olives, nuts, and dried fruits. The variety of flavors and textures provide a satisfying contrast to the creamy soup.
- Herbed Garlic Bread: Prepare herbed garlic bread by spreading softened butter mixed with minced garlic and chopped herbs onto slices of French bread. Bake until golden and fragrant for a delicious side that pairs well with the soup.
- Stuffed Baked Potatoes: Serve stuffed baked potatoes loaded with toppings like sour cream, chives, bacon bits, and shredded cheese. The hearty potatoes add substance to the meal and complement the creamy texture of the soup.
- Quinoa or Rice: Serve a side of quinoa or rice for added protein and substance. Fluff the quinoa or rice with chopped herbs and a squeeze of lemon juice for a light and flavorful accompaniment.
- Fruit Platter: Create a colorful fruit platter with a variety of fresh fruits such as grapes, berries, melon, and citrus slices. The sweet and juicy fruits provide a refreshing contrast to the savory soup.
- Cornbread or Savory Muffins: Bake a batch of cornbread or savory muffins to serve alongside the soup. The hearty texture and savory flavors of the breads complement the rich and creamy soup.
These delicious side dishes and accompaniments will elevate your pumpkin soup with onion and cashew to a memorable and satisfying meal. Choose a few options to create a well-rounded and delicious dining experience for your family and guests. Enjoy!
MADE AHEAD INSTRUCTIONS
To make pumpkin soup with onion and cashew ahead of time, follow these steps:
- Prepare the Soup: Follow the recipe instructions to make the pumpkin soup, including caramelizing the onions, cooking the pumpkin, and blending the ingredients until smooth and creamy.
- Allow to Cool: Once the soup is cooked and blended, allow it to cool to room temperature before proceeding to the next step. This helps prevent condensation and moisture buildup when storing.
- Store Properly: Transfer the cooled pumpkin soup to an airtight container or a large resealable plastic bag. Seal the container tightly to prevent air from entering and causing spoilage.
- Refrigerate: Place the container of pumpkin soup in the refrigerator and store it for up to 3-4 days. Make sure to check the expiration dates of the ingredients used and use the earliest expiration date as a guideline for storage.
- Reheat Before Serving: When ready to serve, gently reheat the soup on the stovetop over low to medium heat, stirring occasionally to prevent sticking and ensure even heating. Alternatively, you can reheat individual portions in the microwave.
- Adjust Consistency: If the soup has thickened during storage, you can adjust the consistency by adding a splash of chicken stock, vegetable broth, or water until it reaches your desired thickness.
- Taste and Season: Taste the reheated soup and adjust the seasoning with salt and black pepper if necessary. You can also add additional spices or herbs to enhance the flavor if desired.
- Garnish and Serve: Ladle the reheated pumpkin soup into bowls and garnish with a sprinkle of toasted cashews, a drizzle of cream, or a sprinkle of fresh herbs for added flavor and visual appeal.
By following these made-ahead instructions, you can easily prepare pumpkin soup with onion and cashew ahead of time and enjoy a delicious and comforting meal whenever you desire. Just remember to store the soup properly and reheat it gently before serving for the best results. Enjoy!
STORAGE & REHEATING
Storage:
- Refrigeration: Allow the pumpkin soup to cool completely before storing it. Transfer it to an airtight container or a resealable plastic bag.
- Label and Date: To keep track of when the soup was made, label the container with the date before storing it in the refrigerator.
- Use Within 3-4 Days: Pumpkin soup with onion and cashew can be stored in the refrigerator for up to 3-4 days. Make sure to consume it before it reaches the expiration date of the ingredients used.
- Avoid Freezing: While pumpkin soup can be frozen, the texture may change slightly upon thawing, and the cashews may become soggy. It’s best to consume the soup within the recommended storage time.
Reheating:
- Stovetop: Transfer the desired amount of pumpkin soup to a saucepan and reheat it over low to medium heat, stirring occasionally. Heat until the soup is warmed through but avoid boiling to prevent separation.
- Microwave: For individual servings, transfer the soup to a microwave-safe bowl and cover it with a microwave-safe lid or paper towel. Heat on high in 30-second intervals, stirring between each interval, until the soup is heated to your desired temperature.
- Adjust Consistency: If the soup has thickened during storage, you can adjust the consistency by adding a splash of chicken stock, vegetable broth, or water while reheating. Stir well to incorporate the liquid evenly.
- Taste and Adjust Seasoning: Taste the reheated soup and adjust the seasoning with salt and black pepper if necessary. You can also add additional spices or herbs to enhance the flavor if desired.
- Garnish and Serve: Once the soup is heated through and seasoned to your liking, ladle it into bowls and garnish with a sprinkle of toasted cashews, a drizzle of cream, or a sprinkle of fresh herbs for added flavor and presentation.
By following these storage and reheating tips, you can enjoy delicious pumpkin soup with onion and cashew that tastes just as good as when it was freshly made. Just remember to store it properly and reheat it gently to preserve its flavor and texture. Enjoy!
RECIPES FAQS
Can I make this soup vegetarian or vegan?
Yes, you can easily make this soup vegetarian or vegan by using vegetable broth instead of chicken stock. Additionally, you can omit the cream or use a dairy-free alternative for garnishing.
Can I make this soup nut-free?
If you have a nut allergy or prefer to make the soup nut-free, you can omit the cashews entirely. The soup will still be flavorful and creamy without them.
Can I freeze this soup?
While pumpkin soup with onion and cashew can be frozen, the texture may change slightly upon thawing, and the cashews may become soggy. If you plan to freeze the soup, cool it completely, then transfer it to a freezer-safe container, leaving some room for expansion. Thaw the soup in the refrigerator overnight before reheating.
How can I adjust the consistency of the soup?
If the soup is too thick, you can add additional broth or water while reheating to thin it out to your desired consistency. Conversely, if the soup is too thin, you can simmer it uncovered on the stove to reduce and thicken it.
Can I add other vegetables to the soup?
Yes, you can customize the soup by adding other vegetables such as carrots, celery, or sweet potatoes. Simply sauté them along with the onions before adding the pumpkin, or roast them separately and blend them into the soup.
How long will this soup keep in the refrigerator?
Pumpkin soup with onion and cashew can be stored in the refrigerator for up to 3-4 days. Make sure to consume it within this timeframe to ensure freshness and quality.
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time and store it in the refrigerator for later use. Simply follow the recipe instructions, allow the soup to cool completely, then transfer it to an airtight container and refrigerate until ready to serve. Reheat gently on the stovetop or in the microwave before serving.
Can I adjust the seasoning of the soup?
Yes, feel free to adjust the seasoning of the soup to suit your taste preferences. Taste the soup before serving and add more salt, pepper, or other seasonings as needed.
Can I adjust the portion size of the recipes?
You can certainly adjust the portion size for the recipes, but scaling up the recipes in Thermomix® is not recommended. The maximum capacity of the Thermomix® is 2.2L, which may not be sufficient if you increase the quantities. It’s advisable to use a large pot to cook the soup if you intend to scale up the recipes. This will ensure that you have enough space to accommodate the additional ingredients and maintain optimal cooking conditions.
This recipes is compatible with which model of Thermomix®?
This recipes suitable for TM31 / TM5 / TM6
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Thermomix® TM6RM7,488.00
RECIPES VIDEO
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RECIPES CARD
Pumpkin Soup
Pumpkin soup with onion and cashew is a delightful fusion of creamy pumpkin, caramelized onions, and the rich nuttiness of cashews, resulting in a comforting and satisfying dish.
Place pumpkin, water, onion and chicken stock in Thermomix® mixing bowl, cook 18 min | 100°C | Speed 1.
Add cashew nuts, salt and black pepper, gradually blend for 1 min | Speed 10.
Ingredients
Directions
Place pumpkin, water, onion and chicken stock in Thermomix® mixing bowl, cook 18 min | 100°C | Speed 1.
Add cashew nuts, salt and black pepper, gradually blend for 1 min | Speed 10.
