In the hustle and bustle of everyday life, sometimes we need dinner solutions that are both quick to prepare and satisfyingly delicious. That’s where these simple steamed dinner recipes come in. Combining the goodness of rice, protein, and veggies or eggs, these dishes offer a balanced meal that’s ready in no time.
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Chocolate Hot Cross Buns
Celebrate the Easter season with a delightful twist on a beloved tradition – Chocolate Hot Cross Buns! These decadent treats offer a delicious fusion of rich chocolate flavor and the comforting warmth of spiced buns.
Taiwanese Chicken Rice
Taiwanese Chicken Rice, also known as “Ji Rou Fan” in Mandarin, is a beloved dish that encapsulates the essence of Taiwanese street food cuisine. It features succulent shredded chicken served over fragrant and flavorful steamed rice, accompanied by a delectable savory sauce.
Baby-friendly Cheesy Sardines and Sweetcorn Pasta Salad
Baby-friendly Cheesy Sardines and Sweetcorn Pasta Salad is a wholesome and flavorful dish designed to appeal to both babies and adults. It combines the rich taste of cheddar cheese and sardines with the sweetness of sweetcorn in a creamy pasta salad. The dish offers a harmonious blend of flavors, with the nutty richness of cheddar cheese complementing the savory notes of sardines. The sweetcorn adds a delightful sweetness to the mix, while the tangy lemon juice and creamy mayonnaise provide a balanced finish.
Pumpkin Barley
Pumpkin barley drink is a delicious and nutritious beverage that celebrates the flavors of fall. With its creamy texture, warm spices, and comforting pumpkin flavor, it’s sure to become a favorite drink for cozying up with during the autumn season. Whether enjoyed warm or chilled, pumpkin barley drink is a satisfying and wholesome option for any occasion.
Pumpkin Soup
Pumpkin soup with onion and cashew is a culinary masterpiece that celebrates the rich flavors of autumn. With its velvety texture, comforting warmth, and layers of savory-sweet complexity, this soup is sure to delight the senses and leave a lasting impression of comfort and satisfaction.
Sour Plum Calamansi Drink
Red dates drink is a comforting and nourishing beverage created by simmering dried red dates in water for an extended period. This method allows the flavors of the red dates to infuse deeply, resulting in a robust and concentrated flavor profile.
Peanut Tang Yuan 花生流心汤圆 (Sweet Glutinous Rice Balls)
Peanut Tang Yuan, also known as 花生流心汤圆 in Chinese, are sweet glutinous rice balls filled with a delicious peanut paste or filling. This traditional dessert is popular in Chinese cuisine, especially during festive occasions like the 元宵节Lantern Festival or the Winter Solstice.
Black Sesame Tang Yuan 黑芝麻流心汤圆 (Sweet Glutinous Rice Balls)
Black sesame melting filling tang yuan is a classic Chinese dessert featuring glutinous rice balls filled with a rich and aromatic black sesame paste. These tang yuan, or rice balls, are made from glutinous rice flour mixed with water to form a soft and pliable dough. The dough is then shaped into small balls and filled with a sweet and nutty black sesame paste.
Imitation Shark Fin Soup
Imitation shark fin soup is a vegetarian or plant-based version of the traditional Chinese delicacy known as shark fin soup. Traditional shark fin soup is made using actual shark fins, which are considered a luxury ingredient in Chinese cuisine. However, due to concerns about the sustainability and ethical implications of shark finning, imitation shark fin soup has gained popularity as a more sustainable and cruelty-free alternative.
Steam Mincemeat Cabbage Rolls
Steam mincemeat cabbage rolls are a hearty and comforting dish made by wrapping seasoned minced meat filling in blanched cabbage leaves and steaming them until tender. This dish is beloved for its simplicity, wholesome flavors, and satisfying texture. With its simplicity and deliciousness, it’s the perfect choice when you’re in need of a quick and satisfying meal
Black Sugar Peanut Glutinous Rice Balls 糖不甩
This Crunchy Golden Tang Yuan is a delightful twist on the traditional Chinese dessert, adding a crispy and flavorful coating to the tender and chewy glutinous rice balls. This recipe combines the richness of toasted peanuts, the sweetness of brown sugar, and the aromatic flavors of sesame seeds to create a truly satisfying treat.