Browsing Category Courses

Ginkgo Barley Beancurd Dessert (TongSui)

Indulge in the delightful world of Asian desserts with our Barley Beancurd Ginkgo Dessert, also known as TongSui. This sweet and soothing dessert combines the earthy richness of barley, the silky texture of beancurd, and the nutty goodness of ginkgo nuts. It’s a comforting, warm treat that’s perfect for any season.

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Bubur Cha Cha (Nyonya Coconut Milk Desserts)

Brace yourselves for a sweet and soul-warming adventure into the world of Bubur Cha Cha – a Nyonya coconut milk dessert that’s pure passion in a bowl! Get ready to fall head over heels in love with this sensational treat that’s been winning hearts across Malaysia and Singapore for generations.

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Egg Drop Tomato Mushroom Tofu Soup

Indulge in a bowl of warm, comforting goodness with our Egg Drop Tomato Mushroom Tofu Soup. This delightful recipe combines the delicate richness of eggs, the tanginess of tomatoes, the earthy flavors of mushrooms, and the silky smoothness of tofu. With each spoonful, you’ll experience a harmony of textures and flavors that will leave you feeling nourished and satisfied. Whether you’re seeking a quick and easy weeknight meal or a soothing remedy for a chilly day, this soup is a must-try.

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Black Sesame Soy Milk

After trying store-bought black sesame milk and discovering its nutritional benefits, we were inspired to create our own homemade version. Black sesame seeds are naturally packed with iron, calcium, and magnesium, making this dairy-free milk a nutritious choice. With just three simple ingredients, you can easily make this nutty and refreshing drink at home. Let’s dive into the recipe and enjoy the process of creating this delightful beverage!

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