In the hustle and bustle of everyday life, sometimes we need dinner solutions that are both quick to prepare and satisfyingly delicious. That’s where these simple steamed dinner recipes come in. Combining the goodness of rice, protein, and veggies or eggs, these dishes offer a balanced meal that’s ready in no time. Whether you’re a busy parent, a student with a packed schedule, or just someone craving a hassle-free yet wholesome meal, these recipes are sure to hit the spot. So, let’s dive in and discover the joy of easy steamed dinners!

This collection of easy steam dinner recipes will be regularly updated, providing you with a diverse array of delicious meals to enjoy. Be sure to check back often for new and exciting recipes to try, and expand your culinary repertoire with the simplicity and healthiness of steamed dishes. Whether you’re a seasoned chef or a novice in the kitchen, these recipes offer something for everyone, promising convenience, flavor, and nutritional value in every bite. Don’t miss out on the opportunity to elevate your dinner routine with the ease and versatility of steam cooking!

WHY YOU WILL LOVE THIS RECIPES?

1. Nutritional Value: Steaming is a cooking method that helps retain the nutrients in food better than other methods like boiling or frying. By cooking ingredients such as chicken, rice, and vegetables using steam, you ensure that essential vitamins and minerals are preserved, contributing to a well-balanced and nourishing meal.
2. Time Efficiency: Steaming is one of the quickest cooking methods available, making it perfect for those hectic evenings when time is of the essence. With these recipes, you can have a wholesome dinner on the table in minimal time, allowing you to spend more time relaxing with loved ones after a long day.
3. Versatility: One of the great things about steamed dinners is their versatility. You can easily customize these recipes to suit your taste preferences and dietary requirements. Whether you prefer chicken, fish, tofu, or a medley of vegetables, there are endless possibilities for creating delicious steamed meals to enjoy.
4. Gentle Cooking Process: Unlike frying or grilling, which can sometimes result in dry or overcooked food, steaming provides a gentle and uniform cooking process. This ensures that meats remain juicy and tender, while vegetables retain their vibrant colors and crisp textures.
5. Easy Cleanup: With minimal pots and pans involved, steaming is a breeze when it comes to cleanup. Simply remove the steaming baskets or trays from your cooker, give them a quick rinse, and you’re done! This makes steamed dinners not only convenient for busy weeknights but also a hassle-free option for everyday cooking.

By incorporating these steamed dinner recipes into your meal rotation, you can enjoy delicious, nutritious meals without the stress and hassle of complicated cooking techniques. So, whether you’re cooking for yourself, your family, or hosting a gathering with friends, these recipes are sure to impress with their simplicity, flavor, and healthfulness. Dive into the world of steam cooking and discover the joy of easy, satisfying meals that nourish both body and soul.

Let’s go into a specific workflow for these recipes to ease the work:

Herbal Chicken, Steamed Eggs and Rice

Here’s a step-by-step breakdown on how to prepare these three recipes together, streamlining your cooking process for efficiency and ease:

Steaming the Herbal Chicken:

• Prepare Chicken: Clean and prepare the chicken as per the recipes card below for steaming. You can use a whole chicken leg or chicken pieces.
• Steam Chicken: Place the seasoned chicken in a heatproof dish suitable for steaming. Cover the dish with foil to seal in moisture and flavor, then steam the chicken for approximately 70 minutes.
  • Optional: If you’re pressed for time, you can reduce the cooking duration by removing the foil cover and steaming for 40 minutes.

Preparing Rice and Egg:

• Prepare Rice: While the chicken is steaming, rinse the jasmine rice under cold water until the water runs clear. Drain the rice thoroughly.
• Steam Rice: After the chicken has been steaming for about 50 minutes, prepare the rice for steaming. Place the rinsed rice in simmering basket.
• Steam Egg: Prepare the steam egg. Beat eggs with a pinch of salt and pour them into a heatproof plate that fit into Varoma tray suitable for steaming.
• Assemble for Steaming: Once the rice and egg are ready, place them into position rice in the mixing bowl with simmering basket, Varoma tray above the chicken. Cover the steamer and continue steaming for the remaining 18 minutes.
• Check Doneness: After 18 minutes, check the rice and egg for doneness. The rice should be fluffy and fully cooked, and the steam egg should be set and slightly jiggly in the center.
• Serve: Carefully remove the dishes from the steamer. Serve the steamed herbal chicken with the fragrant jasmine rice and steam egg.

By following this workflow, you can efficiently prepare a complete meal with steamed herbal chicken, jasmine rice, and steam egg. Adjust the seasoning and cooking times according to your preferences, and enjoy a delicious and nutritious meal!