Taiwanese Chicken Rice, also known as “Ji Rou Fan” in Mandarin, is a beloved dish that encapsulates the essence of Taiwanese street food cuisine. It features succulent shredded chicken served over fragrant and flavorful steamed rice, accompanied by a delectable savory sauce.
Browsing Category Taiwanese
Sesame Oil Chicken Mee Sua
Sesame Oil Chicken Mee Sua is a simple yet satisfying dish that highlights the rich flavor of sesame oil and tender chicken, paired with delicate mee sua noodles. With its comforting aroma and hearty taste, it’s a beloved Taiwanese dish that is sure to warm both body and soul.
Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)
Lu Rou Fan, a.k.a Taiwanese Braised Pork Rice Bowl or just “Lu Rou”, is a super yummy Taiwanese dish that people love to eat. It’s like a big warm hug for your tummy!
Taiwanese Noodles with Tomato Meat Sauce
This recipes is the asian version of bolognese, it is seriously delicious! Every time I make this, my little one will eat double portion!
Sweet Potato Balls
Sweet Potato Balls is a popular snack in Malaysia, Taiwan and across Asia. It made with sweet potato and tapioca flour, rolled into balls and deep-fried until golden brown. It’s wrapped with a crunchy outer layer, soft and chewy on the inside.
Muah Chee (Mochi) | Peanut & Black Sesame
Soft and chewy muah chee coated with sweet peanut powder or black sesame is the must have snacks whenever you go to pasar malam (night…
