This tasty noodles is so easy and I make them a LOT! It is the asian version of bolognese, and it is seriously delicious! Every time I make this, my little one will eat double portion!
INGREDIENTS AND SUBSTITUTES
ingredient quantities please refer to the recipes card (Click here!)
- mincemeat – This recipes use ground pork, you can use any ground meat.
- soy sauce – If you are cooking for baby / toddler, you may use coconut aminos as a substitute for soy sauce in recipes.
- salt – you may skip this if you are cooking for baby / toddler
- noodles – Any type of noodles can be used
RECIPES TIPS
- It will be best to remove the skin from tomato. Removing the skin from tomatoes will allow the flavors to really penetrate the tomato a little more. The skin can often have a tougher texture so it can make the sauce or dish have a different overall texture rather than something really smooth.
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RECIPES CARD
Taiwanese Noodles with Tomato Meat Sauce
This recipes is the asian version of bolognese, it is seriously delicious! Every time I make this, my little one will eat double portion!
Place garlic and oil in mixing bowl then chop 5 sec | Speed 5. Scrape down sides of mixing bowl with spatula then sauté 3 min | 120°C | Speed 1.
Add mincemeat and sauté 7 min | 120°C | ⤺ Speed 1. Meanwhile, mix the cornstarch, soy sauces, oyster sauce, tomato paste, water, salt, sugar and white peppers and set aside.
Add tomato cubes and reserved sauce mixtures then cook 5 min | Varoma | ⤺ Speed 1 without the measuring cup. Transfer to serving bowl and set aside.
Place 1000g water into mixing bowl, then use Kettle Mode | 100ºC or 8 min | 100°C | speed 1 to boil the water.
Add noodles and cook time indicated on packet | 100°C | ⤺ speed spoon. Using simmering basket, drain noodles over a bowl.
Add reserved mincemeat sauce over the noodles. Garnish with spring onion. Toss to combine just before serving.
Ingredients
Directions
Place garlic and oil in mixing bowl then chop 5 sec | Speed 5. Scrape down sides of mixing bowl with spatula then sauté 3 min | 120°C | Speed 1.
Add mincemeat and sauté 7 min | 120°C | ⤺ Speed 1. Meanwhile, mix the cornstarch, soy sauces, oyster sauce, tomato paste, water, salt, sugar and white peppers and set aside.
Add tomato cubes and reserved sauce mixtures then cook 5 min | Varoma | ⤺ Speed 1 without the measuring cup. Transfer to serving bowl and set aside.
Place 1000g water into mixing bowl, then use Kettle Mode | 100ºC or 8 min | 100°C | speed 1 to boil the water.
Add noodles and cook time indicated on packet | 100°C | ⤺ speed spoon. Using simmering basket, drain noodles over a bowl.
Add reserved mincemeat sauce over the noodles. Garnish with spring onion. Toss to combine just before serving.
