Sesame Oil Chicken Mee Sua is a simple yet satisfying dish that highlights the rich flavor of sesame oil and tender chicken, paired with delicate mee sua noodles. With its comforting aroma and hearty taste, it’s a beloved Taiwanese dish that is sure to warm both body and soul.

WHAT IS MEE SUA?

Mee sua, also known as thin wheat noodles or vermicelli noodles, is a type of Chinese noodle made from wheat flour. These noodles are thin and delicate, resembling fine strands of thread, and they are often sold dried or fresh. Mee sua noodles have a soft and smooth texture when cooked and are commonly used in various Asian cuisines, including Taiwanese, Chinese, and Southeast Asian cuisines.

Mee sua noodles are versatile and can be used in a variety of dishes, including soups, stir-fries, and braised dishes. They cook quickly and absorb the flavors of the broth or sauce they are cooked in, making them a popular choice for noodle dishes with rich and flavorful sauces.

In Taiwanese cuisine, mee sua is often used in traditional dishes such as Sesame Oil Chicken Mee Sua, where the delicate noodles are served in a savory broth with tender pieces of chicken and aromatic sesame oil. Mee sua is also commonly used in celebratory dishes for special occasions such as birthdays and weddings in Taiwanese culture.

Overall, mee sua noodles are prized for their delicate texture and ability to absorb flavors, making them a beloved ingredient in many Asian dishes.

WHY YOU WILL LOVE THIS RECIPES?

  • Rich Flavor: This dish boasts a rich and aromatic sesame oil broth infused with the savory flavors of garlic, ginger, and soy sauce. The combination of these ingredients creates a deeply satisfying umami taste that will tantalize your taste buds.
  • Tender Chicken: Tender pieces of chicken marinated in sesame oil and soy sauce add protein and a savory depth to the dish. The chicken becomes infused with the flavors of the broth, resulting in juicy and flavorful bites with every spoonful.
  • Comforting and Nourishing: Mee sua noodles have a soft and silky texture that makes them incredibly comforting to eat. Paired with the savory broth and tender chicken, this dish is not only delicious but also nourishing and satisfying, making it perfect for cold or rainy days.
  • Quick and Easy: Sesame Oil Chicken Mee Sua is a relatively simple and quick dish to prepare, making it an ideal option for busy weeknights or when you’re craving a comforting meal without spending hours in the kitchen.
  • Customizable: You can easily customize this recipe to suit your taste preferences by adjusting the seasonings or adding extra ingredients such as vegetables or tofu. It’s a versatile dish that can be adapted to accommodate various dietary preferences and restrictions.

Overall, Sesame Oil Chicken Mee Sua is a flavorful, comforting, and satisfying dish that is sure to become a favorite in your recipe repertoire. Whether you’re a fan of Taiwanese cuisine or simply looking for a delicious and nourishing meal, this recipe is bound to impress!

INGREDIENTS AND SUBSTITUTES

Ingredient quantities please refer to the recipes card (Click here)!

  • Drumsticks –  Drumsticks are cuts of chicken meat from the lower part of the leg. They are flavorful and juicy, making them ideal for soups and braised dishes. Cutting them into small pieces allows for quicker cooking and easier consumption.You can substitute drumsticks with boneless chicken thighs. Adjust the cooking time accordingly based on the type of chicken used.
  • Salt –  Salt is used to season the chicken and enhance its natural flavor. It helps to balance the overall taste of the dish. You can use soy sauce or tamari as a substitute for salt to add a deeper flavor. Adjust the amount used based on your taste preference.
  • White Pepper Powder –  White pepper powder adds a subtle heat and mild peppery flavor to the dish. It complements the other ingredients and enhances the overall taste. You can substitute white pepper powder with black pepper powder if preferred. Use the same amount as specified in the recipe.
  • Sesame Oil –  Sesame oil is a key ingredient in this dish, providing a rich and aromatic flavor. It adds depth to the broth and enhances the overall taste of the dish. There is no direct substitute for sesame oil, as it has a unique flavor. However, you can use other cooking oils such as vegetable oil or peanut oil if sesame oil is unavailable.
  • Ginger Slices –  Ginger adds a warm and aromatic flavor to the broth. It helps to balance the richness of the sesame oil and complements the other ingredients. If fresh ginger is not available, you can use ground ginger powder as a substitute. Use half the amount of ground ginger powder as specified for fresh ginger slices.
  • Water –  Water forms the base of the broth for this dish. It helps to create a flavorful and aromatic soup that coats the mee sua noodles. You can use chicken broth or vegetable broth for added flavor. Adjust the seasoning accordingly if using broth instead of water.
  • Chicken Essence –  Chicken essence adds depth and richness to the broth, enhancing the overall flavor of the dish. It is a concentrated chicken extract that adds a savory taste to the soup.If chicken essence is not available, you can omit it from the recipe or substitute with chicken bouillon or stock cubes. Adjust the seasoning accordingly.
  • Cooking Wine –  Cooking wine adds a subtle sweetness and depth of flavor to the dish. It helps to tenderize the chicken and infuse it with flavor during cooking. You can substitute cooking wine with dry sherry or rice wine vinegar if preferred. Alternatively, omit it if alcohol is a concern.
  • Mee Sua –  Mee sua noodles are thin wheat noodles commonly used in Asian cuisine. They have a delicate texture and are often served in soups or braised dishes. If mee sua noodles are not available, you can use thin rice noodles or vermicelli noodles as a substitute. Adjust the cooking time accordingly based on the type of noodles used.
  • Goji Berries –  Goji berries add a subtle sweetness and nutritional value to the dish. They are often used in Chinese cuisine for their health benefits and flavor. If goji berries are not available, you can omit them from the recipe or substitute with dried red dates (jujubes) for a similar flavor profile.
  • Fried Eggs –  Fried eggs add richness and texture to the dish. They are often served on top of the mee sua noodles as a garnish.You can poach or soft-boil the eggs instead of frying them if preferred. Alternatively, omit the eggs if you prefer a lighter dish.

By understanding the role of each ingredient and exploring potential substitutes, you can customize the Sesame Oil Chicken Mee Sua recipe to suit your taste preferences and ingredient availability. Enjoy experimenting with different variations and flavors!

RECIPES TIPS

  • Marinate the Chicken: Marinate the chicken pieces with salt, white pepper powder, and a splash of cooking wine for at least 15-20 minutes before cooking. This will help the chicken absorb the flavors and become tender.
  • Use Fresh Ingredients: Use fresh ginger slices and quality sesame oil for the best flavor. Fresh ingredients will enhance the aroma and taste of the dish.
  • Adjust Seasonings: Taste the broth before serving and adjust the seasonings according to your preference. You can add more salt, pepper, or sesame oil to adjust the flavor to your liking.
  • Cook Mee Sua Separately: Cook the mee sua noodles separately according to the package instructions. This prevents the noodles from becoming mushy and ensures they are cooked just right.
  • Garnish Creatively: Garnish the dish with goji berries and fried eggs just before serving for added flavor and visual appeal. You can also sprinkle chopped green onions or cilantro for freshness.
  • Serve Immediately: Serve the Sesame Oil Chicken Mee Sua hot, straight from the stove, to enjoy it at its best. The noodles may become soggy if left sitting in the broth for too long.
  • Make Ahead: You can prepare the broth and marinate the chicken ahead of time to save time on busy days. Just cook the noodles and assemble the dish when ready to serve.
  • Customize: Feel free to customize the recipe to suit your taste preferences. You can add vegetables like bok choy or mushrooms for added nutrition and flavor.

STEP BY STEP INSTRUCTIONS

Full recipes and Thermomix® instructions please refer to the recipes card (Click here)!

  1. Marinate the Chicken: In a bowl, combine the chicken pieces with salt, white pepper powder, and cooking wine. Mix well and let it marinate for 15-20 minutes.
  2. Prepare the Ingredients: Slice the ginger into thin slices. Heat the sesame oil in a pot over medium heat. Add the ginger slices and stir-fry until fragrant.
  3. Cook the Chicken: Add the marinated chicken pieces to the pot and stir-fry until they are lightly browned on all sides.
  4. Add Water and Seasonings: Pour the water into the pot and bring it to a boil. Add the chicken essence and stir to combine. Reduce the heat to low and let it simmer for about 15-20 minutes, or until the chicken is cooked through.
  5. Cook the Mee Sua: While the chicken is simmering, cook the mee sua noodles in a separate pot of boiling water according to the package instructions. Drain the noodles and set aside.
  6. Assemble the Dish: Once the chicken is cooked, add the cooked mee sua noodles to the pot with the chicken and broth. Stir to combine and let it simmer for another 2-3 minutes to heat through.
  7. Garnish and Serve: Divide the Sesame Oil Chicken Mee Sua into serving bowls. Garnish each bowl with goji berries and a fried egg on top. Serve hot and enjoy!
  8. Optional: You can garnish the dish with chopped green onions or cilantro for added flavor and freshness.

VARIATIONS

Here are some variations and additions you can try to customize your Sesame Oil Chicken Mee Sua:

  • Vegetables: Add vegetables such as bok choy, spinach, mushrooms, or bean sprouts to the broth for extra flavor and nutrition. Simply add them to the pot along with the chicken and let them simmer until tender.
  • Seafood: For a seafood twist, you can add shrimp, scallops, or fish fillets to the broth along with the chicken. Seafood cooks quickly, so add it towards the end of the cooking time to prevent overcooking.
  • Spices: Enhance the flavor of the broth by adding spices such as star anise, cinnamon, or cloves. These aromatic spices will add depth and complexity to the dish.
  • Herbs: Experiment with fresh herbs such as cilantro, Thai basil, or parsley for a burst of freshness. Add them to the broth just before serving for a pop of color and flavor.
  • Chili Oil: For an extra kick of heat, drizzle some chili oil over the finished dish before serving. It will add a spicy and aromatic flavor that complements the sesame oil and ginger.
  • Egg Tofu: Cut egg tofu into cubes and add them to the broth along with the chicken for a creamy and protein-rich addition. Egg tofu absorbs the flavors of the broth beautifully and adds a luxurious texture to the dish.
  • Soy Sauce Eggs: Marinate hard-boiled eggs in a mixture of soy sauce, sugar, and water overnight for a flavorful addition to the dish. Slice the soy sauce eggs and serve them on top of the mee sua for an extra layer of flavor.
  • Noodle Variations: Instead of mee sua noodles, you can use other types of noodles such as rice noodles, egg noodles, or udon noodles. Each type of noodle will impart a different texture and flavor to the dish.
  • Pickled Vegetables: Serve the Sesame Oil Chicken Mee Sua with a side of pickled vegetables such as cucumbers, carrots, or radishes for a refreshing contrast to the savory broth.
  • Sesame Seeds: Toasted sesame seeds can be sprinkled on top of the dish before serving for added crunch and nuttiness.

Feel free to mix and match these variations to create your own unique version of Sesame Oil Chicken Mee Sua. Don’t be afraid to get creative and experiment with different flavors and ingredients to suit your taste preferences!

WHAT ELSE TO SERVE WITH ?

Alongside Sesame Oil Chicken Mee Sua, you can serve a variety of side dishes to create a well-rounded and satisfying meal. Here are some delicious options to consider:

  • Steamed Vegetables: Serve a side of steamed vegetables such as broccoli, bok choy, or snap peas for added nutrition and freshness. Steamed vegetables complement the rich flavors of the broth and chicken.
  • Asian Greens: Stir-fry Asian greens such as gai lan (Chinese broccoli), yu choy, or choy sum with garlic and oyster sauce for a flavorful and vibrant side dish.
  • Cucumber Salad: Prepare a refreshing cucumber salad tossed with rice vinegar, soy sauce, sesame oil, and a sprinkle of sesame seeds. The crisp and tangy flavors of the salad contrast nicely with the savory broth of the mee sua.
  • Kimchi: Serve a side of kimchi, a traditional Korean fermented cabbage dish, for a tangy and spicy accompaniment. The bold flavors of kimchi add a kick to the meal and complement the sesame oil chicken mee sua.
  • Fried Dumplings: Enjoy crispy fried dumplings filled with pork, vegetables, or seafood as a delicious appetizer or side dish. The savory filling and crispy exterior of the dumplings pair well with the comforting flavors of the mee sua.
  • Spring Rolls: Serve homemade or store-bought spring rolls filled with vegetables, shrimp, or chicken alongside the mee sua. Dip the spring rolls in sweet chili sauce or peanut sauce for an extra burst of flavor.
  • Fried Rice: Prepare a batch of fragrant fried rice with vegetables, eggs, and your choice of protein such as chicken or shrimp. The fluffy and flavorful rice makes a hearty side dish that complements the mee sua noodles.
  • Fresh Fruit: Refresh your palate with a platter of fresh fruit such as sliced mangoes, pineapple, or watermelon. The sweetness of the fruit provides a delightful contrast to the savory flavors of the meal.
  • Asian Pickles: Serve a variety of Asian pickles such as pickled radishes, daikon, or kimchi for a tangy and crunchy accompaniment. The pickles add acidity and texture to the meal.
  • Asian-Inspired Slaw: Prepare an Asian-inspired slaw with shredded cabbage, carrots, and bell peppers dressed in a sesame ginger vinaigrette. The crunchy and colorful slaw adds brightness to the meal.

These side dishes complement the flavors and textures of Sesame Oil Chicken Mee Sua and offer a variety of tastes and textures to enjoy alongside the comforting noodle soup. Mix and match these options to create a satisfying and memorable meal!

MADE AHEAD INSTRUCTIONS

While Sesame Oil Chicken Mee Sua is best enjoyed freshly prepared, you can still prepare certain components ahead of time to save time on busy days. Here are some made-ahead instructions:

  1. Marinate the Chicken: You can marinate the chicken pieces in advance and store them in an airtight container in the refrigerator for up to 24 hours. This allows the chicken to absorb the flavors of the marinade and ensures it’s ready to cook when needed.
  2. Prepare the Broth: You can prepare the sesame oil broth ahead of time and store it in the refrigerator for up to 2-3 days. Simply follow the recipe instructions up to the point of simmering the chicken in the broth. Once cooled, transfer the broth to an airtight container and refrigerate until ready to use.
  3. Cook the Mee Sua: Cook the mee sua noodles according to the package instructions and drain them well. Toss the cooked noodles with a little sesame oil to prevent sticking, then store them in an airtight container in the refrigerator for up to 24 hours. When ready to serve, reheat the noodles by briefly dipping them in hot water or adding them directly to the simmering broth.
  4. Prepare Garnishes: If using garnishes such as goji berries or fried eggs, you can prepare them ahead of time and store them separately. Cook the eggs and store them peeled and chilled in the refrigerator. Similarly, soak the goji berries in water for a few minutes, then drain and store them in an airtight container in the refrigerator.
  5. Reheat and Assemble: When you’re ready to serve, reheat the sesame oil broth and chicken over medium heat until heated through. Add the cooked mee sua noodles to the simmering broth and let them heat up for a few minutes. Once everything is hot, assemble the dish by dividing the mee sua noodles and chicken into serving bowls, then garnish with the prepared toppings.

By preparing some components ahead of time, you can streamline the cooking process and enjoy Sesame Oil Chicken Mee Sua with minimal effort when mealtime rolls around. Just remember to reheat the components gently to maintain their flavor and texture.

STORAGE & REHEATING

Storage:

  • Refrigeration: Allow the Sesame Oil Chicken Mee Sua to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 2-3 days.
  • Portioning: Consider portioning the leftovers into individual servings before refrigerating. This makes it easier to reheat only what you need and helps maintain the quality of the dish.
  • Labeling: Label the container with the date of preparation to keep track of its freshness.

Reheating:

  • Stovetop: Transfer the desired portion of Sesame Oil Chicken Mee Sua to a pot and reheat over low to medium heat, stirring occasionally. Add a splash of water or broth if needed to prevent the noodles from drying out.
  • Microwave: Place the portion of Sesame Oil Chicken Mee Sua in a microwave-safe dish and cover with a microwave-safe lid or damp paper towel. Heat on high in 1-minute intervals, stirring in between, until heated through.
  • Adjust Consistency: If the broth has thickened upon refrigeration, you can add a little water or chicken broth to adjust the consistency to your liking while reheating.
  • Garnish: Garnish the reheated Sesame Oil Chicken Mee Sua with fresh green onions, cilantro, or a drizzle of sesame oil before serving to refresh the flavors.

By following these storage and reheating instructions, you can enjoy leftover Sesame Oil Chicken Mee Sua with minimal effort while ensuring that it remains flavorful and satisfying.

RECIPES FAQS

Can I use other types of noodles?

Yes, you can use other types of noodles such as rice noodles, egg noodles, or even spaghetti if mee sua noodles are not available. Adjust the cooking time according to the type of noodles used.

Can I make this dish vegetarian?

Yes, you can make a vegetarian version of this dish by omitting the chicken and using vegetable broth instead of water. Add tofu or your favorite vegetables for protein and texture.

Can I use other meats besides chicken?

Absolutely! You can use other meats such as pork, beef, or shrimp in place of chicken. Adjust the cooking time accordingly based on the type of meat used.

Can I make this dish spicy?

Yes, you can add chili flakes, chili oil, or fresh chili peppers to the broth for a spicy kick. Adjust the amount according to your preference for heat.

Can I freeze leftover Mee Sua?

Not recommend, the noodles may become mushy upon thawing. It’s best to consume it fresh or store it in the refrigerator for short-term storage.

Can I make this dish in advance?

Yes, you can prepare the broth and marinate the chicken in advance and store them separately in the refrigerator. Cook the mee sua noodles and assemble the dish just before serving for the best results.

Can I adjust the seasonings?

Yes, feel free to adjust the seasonings such as salt, pepper, and sesame oil according to your taste preference. Taste the broth before serving and adjust as needed.

Can I omit the eggs?

Yes, you can omit the fried eggs if desired. They are optional and can be skipped without significantly affecting the overall flavor of the dish.

Can I adjust the portion size of the recipes?

You can certainly adjust the portion size for the recipes, but scaling up the recipes in Thermomix® is not recommended. The maximum capacity of the Thermomix® is 2.2L, which may not be sufficient if you increase the quantities. It’s advisable to use a large pot to cook the soup if you intend to scale up the recipes. This will ensure that you have enough space to accommodate the additional ingredients and maintain optimal cooking conditions.

This recipes is compatible with which model of Thermomix®?

This recipes suitable for TM31 / TM5 / TM6

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RECIPES VIDEO

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RECIPES CARD

Sesame Oil Chicken Mee Sua

Category, , , DifficultyBeginner

Sesame Oil Chicken Mee Sua is a comforting Asian Delicacy. Discover the rich flavors of tender chicken, fragrant sesame oil, and delicate mee sua noodles in this heartwarming dish.

Prep Time5 minsCook Time20 minsTotal Time25 mins

Yields2 Servings

 3 drumsticks, cut into small pieces
 ½ tsp salt
 ½ tsp white pepper powder
 20 g sesame oil
 20 g ginger slices
 600 g water
 1 pack chicken essence
 1 tbsp cooking wines
 125 g mee sua
 20 g goji berries
 2 fried eggs

1

Place the drumstick pieces into a bowl and marinate them with salt and white pepper. Set them aside.

2

In Thermomix® mixing bowl, add the sesame oil and ginger slices. Sauté for 3 min | 120°C | ⤺ Speed Spoon.

3

Add the marinated chicken to the mixing bowl. Cook for 8 min | 120°C | ⤺ Speed Spoon.

4

Pour in the water, chicken essence, Shaoxing wine, and a pinch of salt. Cook for 7 min | 100°C | ⤺ Speed Spoon.

5

Add the mee sua and goji berries to the mixture. Cook for an additional 1 min | 100°C | ⤺ Speed Spoon. Serve the soup with fried eggs placed on top.

Ingredients

 3 drumsticks, cut into small pieces
 ½ tsp salt
 ½ tsp white pepper powder
 20 g sesame oil
 20 g ginger slices
 600 g water
 1 pack chicken essence
 1 tbsp cooking wines
 125 g mee sua
 20 g goji berries
 2 fried eggs

Directions

1

Place the drumstick pieces into a bowl and marinate them with salt and white pepper. Set them aside.

2

In Thermomix® mixing bowl, add the sesame oil and ginger slices. Sauté for 3 min | 120°C | ⤺ Speed Spoon.

3

Add the marinated chicken to the mixing bowl. Cook for 8 min | 120°C | ⤺ Speed Spoon.

4

Pour in the water, chicken essence, Shaoxing wine, and a pinch of salt. Cook for 7 min | 100°C | ⤺ Speed Spoon.

5

Add the mee sua and goji berries to the mixture. Cook for an additional 1 min | 100°C | ⤺ Speed Spoon. Serve the soup with fried eggs placed on top.

Sesame Oil Chicken Mee Sua

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