Moist and fluffy White Chocolate Muffins. Only ONE step for this tasty muffin recipe, you will never be disappointed! They are perfect for breakfast, brunches, snack or even special occasions.
Posts tagged Sweet
Black Forest Cake 黑森林蛋糕
Black Forest Cake is probably the most famous German Cake made from chocolate sponge cake bases filled with whipped cream and dark cherries. This delicious cake recipe is completely made from scratch and perfect for your special occasion!
Moist Chocolate Genoise Sponge Cake (8 inch) 巧克力海绵蛋糕
Cotton soft and fluffy genoise sponge cake with a deep cocoa flavour, super moist and perfectly leveled!
Spiral Thousand Layers Mooncake (Yam & Salted Egg Yolks Filling) 芋泥千层酥
Spiral Thousand Layers Mooncake usually made with lard and coloured with natural colouring powders for the skin, and filled with sweetened purple yam paste and salted egg yolks. The skin are super flaky and the size of the mooncake is perfect for not-sharing! Opppsss!
Honey Butter Drop Biscuits (Inspired by Texas Chicken’s)
This Drop Biscuit with Honey Butter glaze is incredible yummy and it so easy to make, it doesn’t require rolling out or cutting. Just drop the dough using a ice cream scoop or spoon onto the baking sheet.
Snow Fungus Lotus Seed Dessert Soup 雪耳莲子糖水
Soothing and refreshing Snow Fungus Dessert Soup, super quick and easy dessert soup to nourish your body.
Cranberry Almond Cookies
Flaky, rich, sweet buttery flavor studded with tangy bits of cranberry! It’s a flavorful and classic pairing for holiday cookie trays or anytime throughout the year!
Lemon Barley Water
Lemon Barley is a popular drink in Southeast Asia, it serve almost everywhere in local coffee shop or restaurant. It can be served warm or chilled during the hot weathers!
Osmanthus Goji Berry Jelly 桂花枸杞糕
Osmanthus jelly is called “Gui Hua Gao” 桂花糕 in Chinese. This jelly filled with dried sweet Osmanthus flowers, with the infusion of Osmanthus, it has an attractive golden colour, crystalline texture and nice translucent. This make it a cooling and soothing dessert.
Steam Tapioca Kuih (Bingka Ubi) Cassava Cake
This steam tapioca kuih / cassava cake is coated with shredded coconut. It’s a Malaysian kuih recipe. It’s so soft, moist and aromatic, this homemade kuih is quick and easy to make. Only need 5 ingredients!
Matcha Nama Chocolate
Made with white chocolate, butter and cream, dusted with Japanese Matcha powder. This is Green Tea Chocolate a.k.a Matcha Nama Chocolate. The truffle-like texture and with the right amount of sweetness simply irresistible.
Korean Mochi Bread
Korean Mochi Bread is crispy on the outside and chewy and airy on the inside just like the Taiwanese Sweet potato balls, but without deep frying. They are also named dinosaur eggs (by the way they looked, aren’t they just looked like an egg?)