Oyakodon Donburi, where tender chicken, silky eggs, and fragrant rice unite to create a truly comforting and mouthwatering experience. This classic Japanese dish embraces you with its warmth and delights your taste buds with its harmonious blend of flavors.
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Steamed Chicken with Cordyceps Flowers 蟲草花蒸雞
Steamed Chicken with Cordyceps Flowers is a delectable dish that combines tender steamed chicken with the unique and beneficial Cordyceps flowers.
Stir Fried Tomato with Egg
Stir-Fried Tomato with Egg is a classic and comforting dish that combines the natural sweetness of ripe tomatoes with the fluffy texture of scrambled eggs. This quick and easy recipe creates a harmonious balance of flavors, making it a popular choice for breakfast, lunch, or a light dinner.
Butadon (Pork Donburi)
Butadon, also known as Pork Donburi, is a popular and easy-to-make Japanese dish. It features tender slices of pork simmered in a flavorful sauce and served over a bed of steamed rice. With simple ingredients and straightforward cooking steps, you can quickly whip up this delicious and satisfying meal in no time. Treat yourself to the delightful flavors of Butadon with this easy-to-make recipe.
Korean Japchae (Stir-fried Sweet Potato Glass Noodles with Beef)
Delicious Korean Japchae recipe with sweet potato glass noodles, marinated beef, and stir-fried vegetables. Enjoy the savory flavors of this classic dish that combines chewy noodles, tender beef, and vibrant vegetables.
Teriyaki Chicken Rice 照烧鸡腿
Teriyaki chicken is a Japanese dish with savory and sweet teriyaki sauce. This is the easiest chicken teriyaki recipe that only need few steps to cook.
Steam Pumpkin Ribs 南瓜排骨
Looking for an easy and delicious recipe? This healthy and comforting Steamed Pumpkin Ribs is going to be a perfect fit. You’ll want to make it all the time like I do, and it pairs perfectly with rice.
Tofu Shrimps Broccoli Steam Eggs
Steamed Eggs with Shrimp, Tofu and broccoli is an advanced version of steamed eggs, the taste is delicious, the eggs are smooth, the tofu is so soft, the shrimp is fresh, and is also full of nutrition.
Japan Tofu with Mincemeat
This amazing Japan egg tofu with mincemeat combination is a classic Chinese dish and it is also one of our family favourite meals! Egg tofu is a Japan style tofu made with eggs and soy milk. The texture is like chawanmushi, soft and smooth.
Thousands Island Prawn
Sweet, creamy and umami taste of sauce, and it only takes 5 minutes to cook this dish! Yes, there is no mistakes, it only takes 5 minutes!
Bolognese Pasta
True classic Italian Bolognese is meaty, spicy and cook with wine. This version is baby friendly. No chillies, no wines. Mama’s best Bolognese Pasta.
Salmon Donburi
What is Donburi means? Donburi (丼, also romanized as domburi) is a general term for “bowl”. It also popularly refers to a bowl of cooked rice with some other food…