Looking for an easy and delicious recipe? This healthy and comforting Steamed Pumpkin Ribs is going to be a perfect fit. You’ll want to make it all the time like I do, and it pairs perfectly with rice.
INGREDIENTS AND SUBSTITUTES
ingredient quantities please refer to the recipes card (Click here)!
- Pork Ribs – You can substitute with chicken thighs. Reduce the steaming time to 30 minutes for chicken.
SERVING FOR TODDLER
Remove any small pieces of bones before serving to your babies! You may slice the meat off of the bones and chop it.
RECIPES TIPS
- Garnishing the dish. Sprinkled freshly chopped spring onion to add colour and a hint of onion spiciness to the dish.
- Marinate the meat. The combination of ingredients tenderises meat and makes it more flavourful.
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RECIPES CARD
Steam Pumpkin Ribs
Looking for an easy and delicious recipe? This healthy Steamed Pumpkin Ribs is going to be a perfect fit. You’ll want to make it all the time like I do.
Place garlic into Thermomix® mixing bowl to chop 5 sec | Speed 5. Remove the garlic and set aside.
Place a large bowl onto mixing bowl lid, weigh in pork ribs, light soy sauce, oyster sauce, sugar, salt, sesame oil, reserved chopped garlic and corn starch to the bowl and mix. Marinate for 30 minutes in a cool place or refrigerated.
Arrange pumpkin on the heat resistant steaming plate at the bottom, and marinated pork ribs on top and put into Varoma dish without obstructing the steaming outlet and cover the lid. Put water into the cleaned mixing bowl, put Varoma dish into potion and steam for 40 min | Varoma | Speed 2. Garnish with spring onion. Serve hot.
Ingredients
Directions
Place garlic into Thermomix® mixing bowl to chop 5 sec | Speed 5. Remove the garlic and set aside.
Place a large bowl onto mixing bowl lid, weigh in pork ribs, light soy sauce, oyster sauce, sugar, salt, sesame oil, reserved chopped garlic and corn starch to the bowl and mix. Marinate for 30 minutes in a cool place or refrigerated.
Arrange pumpkin on the heat resistant steaming plate at the bottom, and marinated pork ribs on top and put into Varoma dish without obstructing the steaming outlet and cover the lid. Put water into the cleaned mixing bowl, put Varoma dish into potion and steam for 40 min | Varoma | Speed 2. Garnish with spring onion. Serve hot.
