Looking for an easy and delicious recipe? This healthy and comforting Steamed Pumpkin Ribs is going to be a perfect fit. You’ll want to make it all the time like I do, and it pairs perfectly with rice.

INGREDIENTS AND SUBSTITUTES

ingredient quantities please refer to the recipes card (Click here)!

  • Pork Ribs – You can substitute with chicken thighs. Reduce the steaming time to 30 minutes for chicken.

SERVING FOR TODDLER

Remove any small pieces of bones before serving to your babies! You may slice the meat off of the bones and chop it.

RECIPES TIPS

  • Garnishing the dish. Sprinkled freshly chopped spring onion to add colour and a hint of onion spiciness to the dish.
  • Marinate the meat. The combination of ingredients tenderises meat and makes it more flavourful.

If you’ve made this recipe or any recipes from my site, please tag on Instagram using #villetttkitchen! You can also tag me in your Instagram stories using @villettt. I always love to see your creations!

RECIPES CARD

Steam Pumpkin Ribs

Category, , , DifficultyBeginner

Looking for an easy and delicious recipe? This healthy Steamed Pumpkin Ribs is going to be a perfect fit. You’ll want to make it all the time like I do.

Prep Time5 minsCook Time40 minsTotal Time45 mins

Yields1 Serving

 500 g Pumpkin
 500 g Pork Ribs
 50 g Garlic
 20 g Light Soy Sauce
 20 g Oyster Sauce
 5 g Sugar
 1 pinch Salt
 5 g Sesame Oil
 15 g Corn Starch
 1 Sprigs Spring Onion
 1000 g Water for steaming

1

Place garlic into Thermomix® mixing bowl to chop 5 sec | Speed 5. Remove the garlic and set aside.

2

Place a large bowl onto mixing bowl lid, weigh in pork ribs, light soy sauce, oyster sauce, sugar, salt, sesame oil, reserved chopped garlic and corn starch to the bowl and mix. Marinate for 30 minutes in a cool place or refrigerated.

3

Arrange pumpkin on the heat resistant steaming plate at the bottom, and marinated pork ribs on top and put into Varoma dish without obstructing the steaming outlet and cover the lid. Put water into the cleaned mixing bowl, put Varoma dish into potion and steam for 40 min | Varoma | Speed 2. Garnish with spring onion. Serve hot.

Ingredients

 500 g Pumpkin
 500 g Pork Ribs
 50 g Garlic
 20 g Light Soy Sauce
 20 g Oyster Sauce
 5 g Sugar
 1 pinch Salt
 5 g Sesame Oil
 15 g Corn Starch
 1 Sprigs Spring Onion
 1000 g Water for steaming

Directions

1

Place garlic into Thermomix® mixing bowl to chop 5 sec | Speed 5. Remove the garlic and set aside.

2

Place a large bowl onto mixing bowl lid, weigh in pork ribs, light soy sauce, oyster sauce, sugar, salt, sesame oil, reserved chopped garlic and corn starch to the bowl and mix. Marinate for 30 minutes in a cool place or refrigerated.

3

Arrange pumpkin on the heat resistant steaming plate at the bottom, and marinated pork ribs on top and put into Varoma dish without obstructing the steaming outlet and cover the lid. Put water into the cleaned mixing bowl, put Varoma dish into potion and steam for 40 min | Varoma | Speed 2. Garnish with spring onion. Serve hot.

Steam Pumpkin Ribs
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