Korean Mochi BreadKorean Mochi Bread is crispy on the outside and chewy and airy on the inside just like the Taiwanese Sweet potato balls, but without deep frying. They are also named dinosaur eggs (by the way they looked, aren't they just looked like an egg?)Taiwanese Noodles with Tomato Meat SauceThis recipes is the asian version of bolognese, it is seriously delicious! Every time I make this, my little one will eat double portion! Chilli Sauce for Chicken RiceNyonya Glutinuos Rice Dumplings (Nyonya Zhang)A sweet and savoury rice dumpling with a distinct patch of blue from the blue pea flower. Nyonya Zhang is different from the others dumpling, it has an unique flavour from the combinations of candied winter melon and coriander powder used to make the filling.Sweet Potato BallsFood stalls favourite, sweet potato balls. They're made with sweet potato and tapioca starch, rolled into balls and deep-fried until golden brown. It’s wrapped with a crunchy outer layer, soft and chewy on the inside.Japanese Fluffy Swiss RollThe swiss roll with full of cream and refreshing fruits. This swiss roll doesn't require pre-rolling. It is moist and flexible. With the perfect temperature you will have a perfectly smooth cake surface.
