Delicious Korean Japchae recipe with sweet potato glass noodles, marinated beef, and stir-fried vegetables. Enjoy the savory flavors of this classic dish that combines chewy noodles, tender beef, and vibrant vegetables.
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Teriyaki Chicken Rice 照烧鸡腿
Teriyaki chicken is a Japanese dish with savory and sweet teriyaki sauce. This is the easiest chicken teriyaki recipe that only need few steps to cook.
Steam Pumpkin Ribs 南瓜排骨
Looking for an easy and delicious recipe? This healthy and comforting Steamed Pumpkin Ribs is going to be a perfect fit. You’ll want to make it all the time like I do, and it pairs perfectly with rice.
Tofu Shrimps Broccoli Steam Eggs
Steamed Eggs with Shrimp, Tofu and broccoli is an advanced version of steamed eggs, the taste is delicious, the eggs are smooth, the tofu is so soft, the shrimp is fresh, and is also full of nutrition.
Japan Tofu with Mincemeat
This amazing Japan egg tofu with mincemeat combination is a classic Chinese dish and it is also one of our family favourite meals! Egg tofu is a Japan style tofu made with eggs and soy milk. The texture is like chawanmushi, soft and smooth.
Thousands Island Prawn
Sweet, creamy and umami taste of sauce, and it only takes 5 minutes to cook this dish! Yes, there is no mistakes, it only takes 5 minutes!
Bolognese Pasta
True classic Italian Bolognese is meaty, spicy and cook with wine. This version is baby friendly. No chillies, no wines. Mama’s best Bolognese Pasta.
Salmon Donburi
What is Donburi means? Donburi (丼, also romanized as domburi) is a general term for “bowl”. It also popularly refers to a bowl of cooked rice with some other food…
Honey Chicken Wings
These honey chicken wings are oil-free. They are sweet, sticky, and loaded with flavor!
Pineapple Pork Ribs
These pork ribs with pineapple are so tender and seasoned to perfection! They’re easy to make and sure to be a dinner favorite. Perfect to pair with rice!
Sweet and Sour Pork Ribs
Sweet and sour is one of the most famous flavour combinations of Chinese cuisine. Unlike the usual sweet and sour ribs, this is a 2 steps recipes, requires no deep-frying, yet it delivers the restaurant standard result.
Pork Satay with Pressed Rice (Nasi Impit)
As a Malaysian we all know what satay is, that little chunks of marinated meat threaded onto a bamboo skewers and served with a super delicious peanut sauce! But the concern of grilling over the charcoal and leave a sooty deposits on the meat could leave it a much more unhealthy label on this cuisines. What if I tell you, you can make this much healthier way and more delicious?