Sweet and sour is one of the most famous flavour combinations of Chinese cuisine. Unlike the usual sweet and sour ribs, this is a 2 steps recipes, requires no deep-frying, yet it delivers the restaurant standard result.
SERVE
Sprinkle some toasted sesame seeds and chopped spring onions to garnish. Serve them warm with rice, along with vegetable dish for a dinner. Alternatively, it can be served at room temperature as a snack or an appetiser.
Sweet and Sour Pork Ribs
Sweet and sour is one of the most famous flavour combinations of Chinese cuisine. Unlike the usual sweet and sour ribs, this is a 2 steps recipes, requires no deep-frying, yet it delivers the restaurant standard result.
Place cooking oil and ginger into mixing bowl, sauté 3 min | 120°C | Speed 1.
Add pork spare ribs, rock sugar, mirin, rice vinegar, light soy sauce and dark soy sauce, cook 25 min | Varoma | ⤺ Speed Spoon. Serve hot.
Ingredients
Directions
Place cooking oil and ginger into mixing bowl, sauté 3 min | 120°C | Speed 1.
Add pork spare ribs, rock sugar, mirin, rice vinegar, light soy sauce and dark soy sauce, cook 25 min | Varoma | ⤺ Speed Spoon. Serve hot.
