Puteri Ayu (Mini Steamed Pandan Cake with Coconut)Soft and spongy mini steamed pandan cakes with coconut topping known as Puteri Ayu or Putu Ayu or Ayu Apam is a popular snack in Southeast Asia. Learn how to make this easy steamed kuih with this fool-proof recipe.Sweet Potato BallsFood stalls favourite, sweet potato balls. They're made with sweet potato and tapioca starch, rolled into balls and deep-fried until golden brown. It’s wrapped with a crunchy outer layer, soft and chewy on the inside.Muah Chee (Mochi) | Peanut & Black SesameA must have snack in Malaysia Pasar Malam (Night Market), It's soft and chewy, coated in peanut or black sesame. Brazilian Cheese PuffsThese mini cheesy puffs in ball-like shape are soft and chewy, puffy and addictive. And it's no added sugar, perfect for babies!Onde Onde (Ondeh Ondeh)Onde-onde or ondeh-ondeh is one of the traditional "kuih" in Malaysia; they are one of my favorites. They are made with pandan leaf (screwpine leaf) infused dough and filled with "Gula Melaka" (palm sugar). Coat them with shredded fresh coconut.Steam Tapioca Kuih (Bingka Ubi) Cassava CakeFreshly steamed Cassava Cake! It is so soft, moist and aromatic, this homemade dessert is quick and easy to make.
