Steamed Egg Plant with Soy SauceSteamed Eggplant with Soy Sauce is a simple yet flavorful dish that highlights the natural sweetness and tender texture of eggplant while complementing it with savory soy sauce. Miso SoupMiso soup is a traditional Japanese soup known for its savory and umami flavors. It's a simple yet comforting dish that's often enjoyed as a starter or accompaniment to a meal. Agedashi TofuAgedashi Tofu is a traditional Japanese dish featuring deep-fried tofu served with a flavorful dashi-based sauce. It's a popular appetizer known for its delicate texture and umami-rich taste.Sushi RiceSushi rice is made from short-grain Japanese rice, known for its high starch content and sticky texture when cooked. The rice is typically rinsed several times to remove excess starch, which helps prevent it from becoming too gummy. Once rinsed, the rice is cooked using a specific ratio of water to rice, usually around 1:1.1 or 1:1.2, depending on the desired texture.Chawanmushi (Japanese Savoury Custard)Chawanmushi, a traditional Japanese dish, is a delicate and savory custard typically served as an appetizer or part of a multi-course meal. The name "Chawanmushi" translates to "steamed in a tea bowl" in Japanese, indicating its preparation method and serving vessel.Steamed EggSteamed egg represents a quintessential Chinese comfort dish, offering a blend of simplicity and elegance. Our Chinese-style steamed egg recipe is effortlessly crafted for home cooking, promising both ease and sophistication in every bite.Steamed Trio EggSteamed Trio Egg is a dish that features a combination of three types of eggs: century eggs, salted eggs, and regular eggs. The dish is prepared by whisking regular eggs and steaming them together with diced century eggs and salted eggs.Peanut Tang Yuan 花生流心汤圆 (Sweet Glutinous Rice Balls)Peanut filling tang yuan are typically served in a warm, sweet syrup made from sugar and water, sometimes flavored with pandan leaves or ginger for added fragrance. The result is a comforting and indulgent dessert with a delightful combination of chewy texture from the glutinous rice balls and creamy sweetness from the peanut filling. It is a popular treat enjoyed during festive occasions and family gatherings in Chinese culture.Black Sesame Tang Yuan 黑芝麻流心汤圆 (Sweet Glutinous Rice Balls)Black sesame melting filling tang yuan is a classic Chinese dessert featuring glutinous rice balls filled with a rich and aromatic black sesame paste. These tang yuan, or rice balls, are made from glutinous rice flour mixed with water to form a soft and pliable dough. The dough is then shaped into small balls and filled with a sweet and nutty black sesame paste.Imitation Shark Fin SoupImitation Shark Fin Soup is a dish that replicates the texture and flavor of traditional shark fin soup without using actual shark fins, which are controversial due to environmental and ethical concerns. Instead, imitation shark fin soup typically uses alternative ingredients to mimic the texture and appearance of shark fins, such as gelatin or vermicelli noodles.Steam Mincemeat Cabbage RollsSteam mincemeat cabbage rolls are a hearty and comforting dish made by wrapping seasoned minced meat filling in blanched cabbage leaves and steaming them until tender. This dish is beloved for its simplicity, wholesome flavors, and satisfying texture.Black Sugar Peanut Glutinous Rice Balls 糖不甩The dessert typically consists of glutinous rice balls served in a sweet syrup, often flavored with ingredients like brown sugar, molasses, or rock sugar. Sometimes, the syrup may be infused with ginger or other aromatic spices for added flavor.
