Steamed EggSteamed egg represents a quintessential Chinese comfort dish, offering a blend of simplicity and elegance. Our Chinese-style steamed egg recipe is effortlessly crafted for home cooking, promising both ease and sophistication in every bite.Steamed Trio EggSteamed Trio Egg is a dish that features a combination of three types of eggs: century eggs, salted eggs, and regular eggs. The dish is prepared by whisking regular eggs and steaming them together with diced century eggs and salted eggs.Peanut Tang Yuan 花生流心汤圆 (Sweet Glutinous Rice Balls)Peanut filling tang yuan are typically served in a warm, sweet syrup made from sugar and water, sometimes flavored with pandan leaves or ginger for added fragrance. The result is a comforting and indulgent dessert with a delightful combination of chewy texture from the glutinous rice balls and creamy sweetness from the peanut filling. It is a popular treat enjoyed during festive occasions and family gatherings in Chinese culture.Black Sesame Tang Yuan 黑芝麻流心汤圆 (Sweet Glutinous Rice Balls)Black sesame melting filling tang yuan is a classic Chinese dessert featuring glutinous rice balls filled with a rich and aromatic black sesame paste. These tang yuan, or rice balls, are made from glutinous rice flour mixed with water to form a soft and pliable dough. The dough is then shaped into small balls and filled with a sweet and nutty black sesame paste.Imitation Shark Fin SoupImitation Shark Fin Soup is a dish that replicates the texture and flavor of traditional shark fin soup without using actual shark fins, which are controversial due to environmental and ethical concerns. Instead, imitation shark fin soup typically uses alternative ingredients to mimic the texture and appearance of shark fins, such as gelatin or vermicelli noodles.Steam Mincemeat Cabbage RollsSteam mincemeat cabbage rolls are a hearty and comforting dish made by wrapping seasoned minced meat filling in blanched cabbage leaves and steaming them until tender. This dish is beloved for its simplicity, wholesome flavors, and satisfying texture.Black Sugar Peanut Glutinous Rice Balls 糖不甩The dessert typically consists of glutinous rice balls served in a sweet syrup, often flavored with ingredients like brown sugar, molasses, or rock sugar. Sometimes, the syrup may be infused with ginger or other aromatic spices for added flavor.Savoury Hakka Tong Yuen (Savoury Tang Yuan Soup)Hakka tang yuan is a traditional Chinese dish that originates from the Hakka ethnic group, known for their distinctive cuisine. Tang yuan, in general, are glutinous rice flour balls often filled with sweet or savory fillings and served in a flavorful broth or syrup. However, the Hakka version of tang yuan typically involves savory fillings and is served in a hearty broth.Crunchy Golden Tang Yuan (Glutinous Rice Balls)Crunchy golden tang yuan is a delightful twist on the traditional Chinese dessert, adding a crispy and flavorful coating to the tender and chewy glutinous rice balls. This recipe combines the richness of toasted peanuts, the sweetness of brown sugar, and the aromatic flavors of sesame seeds to create a truly satisfying treat.Kuih Kapit / Kue Semprong (Love Letter Biscuit)Kuih Kapit, also known as Love Letters or Egg Rolls, is a traditional Malaysian and Singaporean delicacy often made during festive seasons. It is a crispy and delicate rolled wafer biscuit that is popular during Chinese New Year.Steamed Ginger Sesame Oil ChickenSteamed Ginger Sesame Oil Chicken is a traditional Chinese dish where chicken pieces are marinated with ginger, sesame oil, and other seasonings, then steamed until tender and flavorful. The ginger and sesame oil infuse the chicken with their aromatic and savory notes, resulting in a delicious and comforting dish that is popular in Chinese cuisine.Steamed Silky Tofu with Crisp ShrimpsSteamed Silky Tofu with Crisp Shrimps offers a delightful fusion of textures and flavors. The tender tofu pairs beautifully with crispy fried shrimp, creating a satisfying contrast between soft and crunchy elements.
