Chilli Sauce for Chicken RiceLemon Barley WaterA popular drink in Sotheast Asia, it serve almost everywhere in local coffee shop or restaurant. We usually drink this warm or chilled during the hot weathers!Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)Lu Rou Fan, a.k.a Taiwanese Braised Pork Rice Bowl or just “Lu Rou”, is a super yummy Taiwanese dish that people love to eat. It’s like a big warm hug for your tummy! You get this super tender pork belly that’s been cooked all nice and slow, and then it’s served on top of a bowl of fluffy white rice. And to make it even more delicious, you can add some crispy green onions, tangy pickled veggies, and a rich and flavorful braising sauce. Trust me, once you try it, you’ll be hooked!Peach Gum DessertPeach Gum Dessert is not only delicious but also believed to have various health benefits, such as improving skin complexion, promoting hydration, and supporting digestive health. Enjoy this nutritious and flavorful dessert as a refreshing treat on a hot day or as a soothing dessert after a meal.Honey Butter Drop Biscuit (Inspired by Texas Chicken’s)This Drop Biscuit with Honey Butter glaze is incredible yummy and it so easy to make, it doesn’t require rolling out or cutting. Just drop the dough using a ice cream scoop or spoon onto the baking sheet. Trio Eggs Spinach Soup 三色蛋苋菜This a very popular dish in Chinese restaurant. It is very delicious and healthy, the different eggs used in the dish gives it a lot of different flavours! You can taste the unique taste of the century egg, saltiness of the salted egg with the bites of the soft yet chewable spinach together with the touch of the silky eggs!Nyonya Glutinuos Rice Dumplings (Nyonya Zhang)A sweet and savoury rice dumpling with a distinct patch of blue from the blue pea flower. Nyonya Zhang is different from the others dumpling, it has an unique flavour from the combinations of candied winter melon and coriander powder used to make the filling.Bubur Cha Cha (Nyonya Coconut Milk Desserts)This Nyonya Coconut Milk Dessert is a delightful blend of flavors and textures that captures the essence of Malaysian and Singaporean cuisine. Enjoy!Salmon DonburiSalmon Donburi. A bowl of rice top with salmon and eggs, drizzled with some sweet or savoury soy sauce paste. So easy, so delicious.Honey Chicken WingsThese honey chicken wings are oil-free. They are sweet, sticky, and loaded with flavor!Sweet Wheat Dessert (Bubur Gandum)Wheat pearls with coconut milk, it is also known as "bubur gandum" in Malay. It can be served warm or cold, such a delightful dessert. Every Chinese dessert shop "Tong Shui Pou" must have this, as well as Mamak in Malaysia / Singapore.Puteri Ayu (Mini Steamed Pandan Cake with Coconut)Soft and spongy mini steamed pandan cakes with coconut topping known as Puteri Ayu or Putu Ayu or Ayu Apam is a popular snack in Southeast Asia. Learn how to make this easy steamed kuih with this fool-proof recipe.
