Glass Noodles with Minced MeatAnts Climbing a Tree (ma yi shang shu - 蚂蚁上树) is a classic Sichuan dish of glass noodles in a delicious sauce with minced meat. This recipe is super quick and easy.Hot Cross BunsHot cross buns are traditional spiced buns that are typically eaten during the Easter season, especially on Good Friday. They are soft, slightly sweet, and often contain dried fruits such as currants or raisins. What sets them apart is the symbolic cross on top, usually made of icing or a pastry dough, representing the crucifixion of Jesus Christ.Tomato Egg Drop Noodles SoupFor this vegetarian tomato egg drop noodle soup recipes, it is super quick and easy. It can use any tomato however it’s best to use vine ripened tomatoes, which will create a rich, red soup base.Tofu Shrimps Broccoli Steam EggsSteamed Eggs with Shrimp, Tofu and broccoli is an advanced version of steamed eggs, the taste is delicious, the eggs are smooth, the tofu is so soft, the shrimp is fresh, and is also full of nutrition.Sweet Potato BallsFood stalls favourite, sweet potato balls. They're made with sweet potato and tapioca starch, rolled into balls and deep-fried until golden brown. It’s wrapped with a crunchy outer layer, soft and chewy on the inside.Muah Chee (Mochi) | Peanut & Black SesameA must have snack in Malaysia Pasar Malam (Night Market), It's soft and chewy, coated in peanut or black sesame. 6 inch Genoise Sponge CakeI love this genoise sponge cake recipe. It’s easy, versatile, and you can make hundreds of different cakes with this base. This is a classic European sponge cake, also known as Genoise. Its light and fluffy texture, achieved by beating eggs and sugar together until thick and pale, makes it a delightful treat. Whether enjoyed on its own with a sprinkle of powdered sugar or used as a foundation for elaborate layered creations, this genoise sponge cake is sure to impress with its delicate and melt-in-your-mouth goodness.Pineapple Pork RibsThese pork ribs with pineapple are so tender and seasoned to perfection! They're easy to make and sure to be a dinner favorite. Perfect to pair with rice!Cranberry Almond CookiesFlaky, rich, sweet buttery flavor studded with tangy bits of cranberry!Tau Foo Fah (Soy Bean Pudding)Tau Foo Fah is a Chinese dessert made with very soft tofu eaten with a clear sweet syrup infused with ginger or pandan.Homemade Pineapple JamIndulge in the tropical sweetness of our homemade pineapple jam! Made from succulent pineapples, our jam is a burst of natural flavor, perfect for spreading on toast, topping desserts, or filling your favorite pastries. Discover the perfect blend of sweetness and tanginess in every jar. Elevate your culinary creations with our premium pineapple jam—your go-to choice for adding a taste of the tropics to any dish. Shop now for a delightful, homemade experience that brings the essence of fresh pineapples to your table!One Bites Almond CookiesOne of the favorite cookies to be served during Chinese New Year is usually made in peanuts. Try out these using almonds and adjust the sugar to your taste!
