“Claypot” Loh Shu Fun (Silver Needle Noodles) “瓦煲”老鼠粉A good idea for a simple lunch or dinner! It is so easy to make even without a claypot.Brazilian Cheese PuffsThese mini cheesy puffs in ball-like shape are soft and chewy, puffy and addictive. And it's no added sugar, perfect for babies!Non-Baked Custard Cream BunsThese Non-baked Custard Cream Buns make a great breakfast, treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious.Creme PatissiersWithout watching over the stove, Thermomix will cook the custard with the perfect temperature!Hazelnut Coconut Oat BiscuitHazelnut Coconut Oat Biscuits are delicious treats made with a combination of hazelnuts, coconut, oats, and other ingredients. They offer a delightful blend of nutty flavors and textures, perfect for snacking or enjoying with a cup of tea or coffee.Pork Satay with Pressed Rice (Nasi Impit)What is better than blend and cook in Thermomix? Without having to change the pot to a conventional blender is huge time saving. Plus, cooking the meat in the sauce give a wonderful flavour!Peanut Chicken with Coconut Rice and Corn on CobWhenever the takeaway menus are calling, this quick and tasty peanut chicken combo always on my mind. Steamed chicken and veggies are served in a creamy peanut sauce along with the fragrant coconut rice - a quick and easy lunch option or dinner using thermomix 3 layers cooking!
Buttermilk ChickenThis buttermilk chicken is everyone's favorite, perfect with a bowl of rice. With Thermomix it is super duper easy *handsfree*Belgian WaffleThis homemade Belgian Waffle is easy and delicious! The outside is perfectly crisp and golden while light and fluffy on the inside! Just total 5 mins of kneading using the Thermomix kneading function.Halloween Cup CakePumpkins, Bats, Owls, Spider Web. Green Orange and Purple. These are the easy and fun cupcakes to make at home for this fun festival!Japanese Fluffy Swiss RollThe swiss roll with full of cream and refreshing fruits. This swiss roll doesn't require pre-rolling. It is moist and flexible. With the perfect temperature you will have a perfectly smooth cake surface.Quiches LorraineA combination of a delicious flaky Pie Crust and savory egg custard that you will fall in love with! And kneading the pie dough could be a little tricky by hand, but with Thermomix it is just a few seconds.
