Oatmeal Artisan BreadThis Oatmeal Artisan Bread recipe is soft and springy on the inside with a nice crusty outer layer. It has a subtle sweet and nutty, whole wheat flavor. It's the perfect compliment for a soup, sandwich or toast.Korean Cream Cheese Garlic BunsWith a crunchy outer layer, while the insides is creamy and soft. It's filled with a lightly sweetened cream cheese filling and loaded with good amount of garlic flavor on top!Korean Mochi BreadKorean Mochi Bread is crispy on the outside and chewy and airy on the inside just like the Taiwanese Sweet potato balls, but without deep frying. They are also named dinosaur eggs (by the way they looked, aren't they just looked like an egg?)Honey Butter Drop Biscuit (Inspired by Texas Chicken’s)This Drop Biscuit with Honey Butter glaze is incredible yummy and it so easy to make, it doesn’t require rolling out or cutting. Just drop the dough using a ice cream scoop or spoon onto the baking sheet. Hot Cross BunsHot cross buns are traditional spiced buns that are typically eaten during the Easter season, especially on Good Friday. They are soft, slightly sweet, and often contain dried fruits such as currants or raisins. What sets them apart is the symbolic cross on top, usually made of icing or a pastry dough, representing the crucifixion of Jesus Christ.6 inch Genoise Sponge CakeI love this genoise sponge cake recipe. It’s easy, versatile, and you can make hundreds of different cakes with this base. This is a classic European sponge cake, also known as Genoise. Its light and fluffy texture, achieved by beating eggs and sugar together until thick and pale, makes it a delightful treat. Whether enjoyed on its own with a sprinkle of powdered sugar or used as a foundation for elaborate layered creations, this genoise sponge cake is sure to impress with its delicate and melt-in-your-mouth goodness.Cranberry Almond CookiesFlaky, rich, sweet buttery flavor studded with tangy bits of cranberry!One Bites Almond CookiesOne of the favorite cookies to be served during Chinese New Year is usually made in peanuts. Try out these using almonds and adjust the sugar to your taste!Brazilian Cheese PuffsThese mini cheesy puffs in ball-like shape are soft and chewy, puffy and addictive. And it's no added sugar, perfect for babies!Non-Baked Custard Cream BunsThese Non-baked Custard Cream Buns make a great breakfast, treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious.Creme PatissiersWithout watching over the stove, Thermomix will cook the custard with the perfect temperature!Hazelnut Coconut Oat BiscuitHazelnut Coconut Oat Biscuits are delicious treats made with a combination of hazelnuts, coconut, oats, and other ingredients. They offer a delightful blend of nutty flavors and textures, perfect for snacking or enjoying with a cup of tea or coffee.
