Hot Cross BunsHot cross buns are traditional spiced buns that are typically eaten during the Easter season, especially on Good Friday. They are soft, slightly sweet, and often contain dried fruits such as currants or raisins. What sets them apart is the symbolic cross on top, usually made of icing or a pastry dough, representing the crucifixion of Jesus Christ.Tofu Shrimps Broccoli Steam EggsSteamed Eggs with Shrimp, Tofu and broccoli is an advanced version of steamed eggs, the taste is delicious, the eggs are smooth, the tofu is so soft, the shrimp is fresh, and is also full of nutrition.Muah Chee (Mochi) | Peanut & Black SesameA must have snack in Malaysia Pasar Malam (Night Market), It's soft and chewy, coated in peanut or black sesame. Buttermilk ChickenThis buttermilk chicken is everyone's favorite, perfect with a bowl of rice. With Thermomix it is super duper easy *handsfree*Steam Tapioca Kuih (Bingka Ubi) Cassava CakeFreshly steamed Cassava Cake! It is so soft, moist and aromatic, this homemade dessert is quick and easy to make.
