Chee Cheong Fun (Hong Kong Style Steam Rice Noodle)Chee Cheong Fun, also known as Hong Kong Style Steamed Rice Noodle Rolls, is a popular Cantonese dish commonly found in dim sum restaurants. It consists of delicate, silky rice noodle rolls that are steamed until tender and served with a variety of condiments and sauces.Steam Chicken with Dang Gui (Herbal Chicken)Steam Chicken with Dang Gui, also known as Herbal Chicken, is a traditional Chinese dish that combines the delicate flavors of chicken with the aromatic qualities of Dang Gui, or Chinese angelica root. The dish is prepared by marinating a whole chicken in a flavorful mixture of garlic, ginger, soy sauce, rice wine, and sesame oil. The chicken is then stuffed with soaked Dang Gui and ginger slices to infuse it with the herbal essence.Salmon DonburiSalmon Donburi. A bowl of rice top with salmon and eggs, drizzled with some sweet or savoury soy sauce paste. So easy, so delicious.Puteri Ayu (Mini Steamed Pandan Cake with Coconut)Soft and spongy mini steamed pandan cakes with coconut topping known as Puteri Ayu or Putu Ayu or Ayu Apam is a popular snack in Southeast Asia. Learn how to make this easy steamed kuih with this fool-proof recipe.Tofu Shrimps Broccoli Steam EggsSteamed Eggs with Shrimp, Tofu and broccoli is an advanced version of steamed eggs, the taste is delicious, the eggs are smooth, the tofu is so soft, the shrimp is fresh, and is also full of nutrition.Muah Chee (Mochi) | Peanut & Black SesameA must have snack in Malaysia Pasar Malam (Night Market), It's soft and chewy, coated in peanut or black sesame. Steam Tapioca Kuih (Bingka Ubi) Cassava CakeFreshly steamed Cassava Cake! It is so soft, moist and aromatic, this homemade dessert is quick and easy to make.
