The comforting flavors of steamed egg with minced pork (肉末蒸蛋), a Chinese dish that graces every dinner tables. With its simplicity and deliciousness, it’s the perfect choice when you’re in need of a quick and satisfying meal
Egg Drop Tomato Mushroom Tofu Soup
Indulge in a bowl of warm, comforting goodness with our Egg Drop Tomato Mushroom Tofu Soup. This delightful recipe combines the delicate richness of eggs, the tanginess of tomatoes, the earthy flavors of mushrooms, and the silky smoothness of tofu. With each spoonful, you’ll experience a harmony of textures and flavors that will leave you feeling nourished and satisfied. Whether you’re seeking a quick and easy weeknight meal or a soothing remedy for a chilly day, this soup is a must-try.
Genoise Sponge Cake (6 inch)
I love this genoise sponge cake recipe. It’s easy, versatile, and you can make hundreds of different cakes with this base. This is a classic European sponge cake, also known as Genoise. Its light and fluffy texture, achieved by beating eggs and sugar together until thick and pale, makes it a delightful treat.
Steam Chicken with Dang Gui (Herbal Chicken)
Steam Chicken with Dang Gui, also known as Herbal Chicken, is a traditional Chinese dish that combines the delicate flavors of chicken with the aromatic qualities of Dang Gui, or…
Black Sesame Soy Milk
After trying store-bought black sesame milk and discovering its nutritional benefits, we were inspired to create our own homemade version. Black sesame seeds are naturally packed with iron, calcium, and magnesium, making this dairy-free milk a nutritious choice. With just three simple ingredients, you can easily make this nutty and refreshing drink at home. Let’s dive into the recipe and enjoy the process of creating this delightful beverage!
Cantonese Ground Beef Rice with Egg
Looking for a tasty Cantonese recipe? Try Cantonese Ground Beef Rice with Egg! This delicious dish combines flavorful ground beef, fluffy jasmine rice, and scrambled eggs, all cooked in a savory sauce. Follow this easy recipe for a satisfying and flavorful meal that will transport you to Cantonese cuisine.
Red Dates Drink
Red dates drink is a comforting and nourishing beverage created by simmering dried red dates in water for an extended period. This method allows the flavors of the red dates to infuse deeply, resulting in a robust and concentrated flavor profile.
Oyakodon Donburi (Chicken & Egg Rice Bowl)
Oyakodon Donburi, where tender chicken, silky eggs, and fragrant rice unite to create a truly comforting and mouthwatering experience. This classic Japanese dish embraces you with its warmth and delights your taste buds with its harmonious blend of flavors.
Steamed Chicken with Cordyceps Flowers 蟲草花蒸雞
Steamed Chicken with Cordyceps Flowers is a delectable dish that combines tender steamed chicken with the unique and beneficial Cordyceps flowers.
Braised Yee Mee
A delicious Asian noodle dish featuring stir-fried egg noodles cooked in a flavorful braised sauce with tender meat, vegetables, and savory seasonings. A satisfying and flavorful choice for noodle lovers.
Stir Fried Tomato with Egg
Stir-Fried Tomato with Egg is a classic and comforting dish that combines the natural sweetness of ripe tomatoes with the fluffy texture of scrambled eggs. This quick and easy recipe creates a harmonious balance of flavors, making it a popular choice for breakfast, lunch, or a light dinner.
Butadon (Pork Donburi)
Butadon, also known as Pork Donburi, is a popular and easy-to-make Japanese dish. It features tender slices of pork simmered in a flavorful sauce and served over a bed of steamed rice. With simple ingredients and straightforward cooking steps, you can quickly whip up this delicious and satisfying meal in no time. Treat yourself to the delightful flavors of Butadon with this easy-to-make recipe.