Savoury Hakka Tong Yuen (Savoury Tang Yuan Soup)Hakka tang yuan is a traditional Chinese dish that originates from the Hakka ethnic group, known for their distinctive cuisine. Tang yuan, in general, are glutinous rice flour balls often filled with sweet or savory fillings and served in a flavorful broth or syrup. However, the Hakka version of tang yuan typically involves savory fillings and is served in a hearty broth.Crunchy Golden Tang Yuan (Glutinous Rice Balls)Crunchy golden tang yuan is a delightful twist on the traditional Chinese dessert, adding a crispy and flavorful coating to the tender and chewy glutinous rice balls. This recipe combines the richness of toasted peanuts, the sweetness of brown sugar, and the aromatic flavors of sesame seeds to create a truly satisfying treat.Nutella TartNutella enthusiasts, celebrate! As Chinese New Year approaches, we're diving into the world of Nutella Tart Cookies! I mean, who can resist the allure of Nutella? It's simply irresistible!Coffee Butter CookiesThese Coffee Butter Cookies are a delightful treat for coffee lovers and cookie enthusiasts alike. With a simple yet sophisticated blend of ingredients, they offer a perfect balance of buttery sweetness and the distinct aroma of freshly brewed coffee.Earl Grey Pineapple TartIndulge in the exquisite blend of flavors with our Earl Grey pineapple tarts. Each bite promises a harmonious marriage of buttery pastry infused with the aromatic essence of Earl Grey tea, complemented by the luscious sweetness of pineapple jam.Pineapple Rolls TartYou can see everyone is making pineapple tart during Chinese new year. This delectable treat holds the top spot as a must-have during the festive season, particularly Chinese New Year. The significance lies in the Hokkien term for pineapple, which is “Ong Lai.” This term carries the auspicious meaning of ushering in prosperity, making pineapple tarts a symbolic and cherished part of the celebrations.Onde-Onde Tarta burst of flavor in every bite! 💚 where melt-in-the-mouth pandan pastry a little green ball filled with the perfectly blend of coconut and gula melaka. A tartful dance of textures and tastes in your mouth! 🥥🍃Earl Grey Butter CookiesIndulge your senses in the delicate fusion of rich, buttery goodness and the aromatic allure of Earl Grey tea with these exquisite Earl Grey Butter Cookies. This simple yet sophisticated recipe transforms everyday ingredients into a symphony of flavors, making these cookies a delightful treat for any occasion.Dragon CookiesDragon Cookies are not just treats; they're a delightful journey into the realm of fantasy and flavor. These cookies are more than a recipe; they're a magical baking adventure waiting to unfold in your kitchen. Almond Crisps BiscuitsThese cookies typically have a thin and crispy texture, and they are characterized by the inclusion of almond slices for a nutty flavor and crunch. Peanut CookiesChinese New Year Peanut Cookies are traditional festive treats enjoyed during the celebration of the Chinese New Year. These cookies are known for their delightful combination of roasted peanuts, giving them a rich and nutty flavor. Kuih Kapit / Kue Semprong (Love Letter Biscuit)Kuih Kapit, also known as Love Letters or Egg Rolls, is a traditional Malaysian and Singaporean delicacy often made during festive seasons. It is a crispy and delicate rolled wafer biscuit that is popular during Chinese New Year.
