Steam Mincemeat Cabbage RollsSteam mincemeat cabbage rolls are a hearty and comforting dish made by wrapping seasoned minced meat filling in blanched cabbage leaves and steaming them until tender. This dish is beloved for its simplicity, wholesome flavors, and satisfying texture.Black Sugar Peanut Glutinous Rice Balls 糖不甩The dessert typically consists of glutinous rice balls served in a sweet syrup, often flavored with ingredients like brown sugar, molasses, or rock sugar. Sometimes, the syrup may be infused with ginger or other aromatic spices for added flavor.Savoury Hakka Tong Yuen (Savoury Tang Yuan Soup)Hakka tang yuan is a traditional Chinese dish that originates from the Hakka ethnic group, known for their distinctive cuisine. Tang yuan, in general, are glutinous rice flour balls often filled with sweet or savory fillings and served in a flavorful broth or syrup. However, the Hakka version of tang yuan typically involves savory fillings and is served in a hearty broth.Crunchy Golden Tang Yuan (Glutinous Rice Balls)Crunchy golden tang yuan is a delightful twist on the traditional Chinese dessert, adding a crispy and flavorful coating to the tender and chewy glutinous rice balls. This recipe combines the richness of toasted peanuts, the sweetness of brown sugar, and the aromatic flavors of sesame seeds to create a truly satisfying treat.Kuih Kapit / Kue Semprong (Love Letter Biscuit)Kuih Kapit, also known as Love Letters or Egg Rolls, is a traditional Malaysian and Singaporean delicacy often made during festive seasons. It is a crispy and delicate rolled wafer biscuit that is popular during Chinese New Year.Steamed Ginger Sesame Oil ChickenSteamed Ginger Sesame Oil Chicken is a traditional Chinese dish where chicken pieces are marinated with ginger, sesame oil, and other seasonings, then steamed until tender and flavorful. The ginger and sesame oil infuse the chicken with their aromatic and savory notes, resulting in a delicious and comforting dish that is popular in Chinese cuisine.Steamed Silky Tofu with Crisp ShrimpsSteamed Silky Tofu with Crisp Shrimps offers a delightful fusion of textures and flavors. The tender tofu pairs beautifully with crispy fried shrimp, creating a satisfying contrast between soft and crunchy elements.Banana WafflesYou know you did it right when your little one tastes your waffle and said "biscuit". The perfect waffle is crisp and well-browned on the outside and moist, light, airy and fluffy on the inside.German Red Cabbage (Rotkohl)German Red Cabbage, or "Rotkohl" in German, is a classic side dish that combines the earthy sweetness of red cabbage with a harmonious blend of spices and aromatics. This dish is traditionally braised with ingredients like apples, onions, vinegar, and a hint of sugar to create a delicious, slightly tangy, and slightly sweet accompaniment to a wide range of German meals. The vibrant purple-red color of the cabbage adds visual appeal to the plate, making it a delightful addition to any recipe that calls for a flavorful and colorful side dish.Pumpkin BarleyPumpkin Barley is a wholesome dish that's perfect for chilly days or as a side dish to complement your favorite main courses. It's packed with fiber, vitamins, and minerals, making it a healthy and satisfying addition to your meal rotation.Crispy Bottom Honey Sesame BunsThese buns are all about that awesome combo of crispy sesame seeds, sweet honey, and super soft insides. It's like a tasty surprise in every bite. Mango LassiMango Lassi is a delightful and creamy beverage that is perfect for hot summer days or as a refreshing accompaniment to spicy Indian meals. Its smooth texture and tropical flavor make it a favorite among both adults and children alike.
