Courses

Stir Fried Broccoli with CarrotStir-fried Broccoli with Carrot is a delicious and nutritious dish that can be prepared quickly and easily using your Thermomix. This recipe combines fresh broccoli and carrots with aromatic garlic and savory seasonings to create a flavorful side dish or main course. With the Thermomix's precision and efficiency, you'll have this vibrant and colorful stir-fry ready to serve in no time.
Taiwanese Chicken RiceTaiwanese Chicken Rice, also known as "Ji Rou Fan" in Mandarin, is a beloved dish that encapsulates the essence of Taiwanese street food cuisine. It features succulent shredded chicken served over fragrant and flavorful steamed rice, accompanied by a delectable savory sauce.
Cantonese Style Steam Cod FishSteamed cod fish, particularly in the style of Hong Kong cuisine, offers a delicate, melt-in-your-mouth experience. Its natural sweetness requires minimal seasoning, allowing for the focus to be on a rich umami sauce.
Garlic Soy Glazed Steamed OkraGarlic Okra Steamed in Soy Sauce Glaze is a savory and aromatic dish that combines the fresh flavors of okra with the rich umami of soy sauce and the bold kick of garlic. Tender okra pieces are delicately steamed to preserve their natural texture and vibrant color. Meanwhile, a fragrant glaze made from soy sauce, garlic, and other seasonings infuses the dish with depth and complexity. The result is a harmonious blend of flavors and textures, where the subtle sweetness of the okra perfectly complements the savory notes of the soy sauce glaze. This dish is both satisfying and nutritious, making it a delightful addition to any meal.
Tomato Egg Drop SoupTomato Egg Drop Soup is a simple and comforting dish made by combining tomatoes, eggs, and various seasonings in a broth base. This soup is popular in Chinese cuisine and is known for its light yet flavorful taste, making it a favorite choice for a quick and satisfying meal.
Sesame Oil Chicken Mee SuaSesame Oil Chicken Mee Sua is a comforting Asian Delicacy. Discover the rich flavors of tender chicken, fragrant sesame oil, and delicate mee sua noodles in this heartwarming dish.
Pumpkin SoupPumpkin soup with onion and cashew is a delightful fusion of creamy pumpkin, caramelized onions, and the rich nuttiness of cashews, resulting in a comforting and satisfying dish.
Steamed Egg Plant with Soy SauceSteamed Eggplant with Soy Sauce is a simple yet flavorful dish that highlights the natural sweetness and tender texture of eggplant while complementing it with savory soy sauce.
Miso SoupMiso soup is a traditional Japanese soup known for its savory and umami flavors. It's a simple yet comforting dish that's often enjoyed as a starter or accompaniment to a meal.
Agedashi TofuAgedashi Tofu is a traditional Japanese dish featuring deep-fried tofu served with a flavorful dashi-based sauce. It's a popular appetizer known for its delicate texture and umami-rich taste.
Chawanmushi (Japanese Savoury Custard)Chawanmushi, a traditional Japanese dish, is a delicate and savory custard typically served as an appetizer or part of a multi-course meal. The name "Chawanmushi" translates to "steamed in a tea bowl" in Japanese, indicating its preparation method and serving vessel.
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