Get ready to treat yourself to something pretty awesome – Earl Grey Butter Cookies that are as easy to make as they are yummy. Picture this: that creamy, melt-in-your-mouth texture meets the fragrant vibes of Earl Grey tea. Seriously, they’re the perfect little snacks for basically anytime. So go ahead, whip up a batch and watch ’em disappear!
Chinese New Year Peanut Cookies
Chinese New Year Peanut Cookies are traditional festive treats enjoyed during the celebration of the Chinese New Year. These cookies are known for their delightful combination of roasted peanuts, giving them a rich and nutty flavor.
Dragon Cookies
In the Year of the Dragon, indulging in a Dragon Cookies recipe is a must! Drawing inspiration from the mystical world of dragons, these delightful treats boast vibrant colors and charming dragon shapes. Ideal for your Chinese New Year cookie jar, themed parties, birthdays, or simply to infuse a touch of fantasy into your sweet repertoire, these cookies promise joy in both the making and savoring.
Homemade Nutella Hazelnut Spread
Homemade Nutella Hazelnut Spread goes beyond being just a spread—it’s a heartfelt endeavor, meticulously crafted with love and attention to detail. From the careful roasting of hazelnuts to the precise blending of ingredients, each step is a reflection of the quest for a truly indulgent and exquisite treat.
Almond Crisps Biscuits
These irresistible almond crisps biscuits are so tempting that resisting just one is nearly impossible. Each delicate biscuit features a thin layer of sugary goodness, perfectly complemented by the delightful crunch of flaked almonds.
Kuih Kapit / Kue Semprong (Love Letter Biscuit)
Kuih Kapit, affectionately known as Love Letter Biscuit, is a beloved delicacy that holds a special place in the hearts and traditions of Malaysia, Singapore, and Indonesia. This delicate and crispy treat is often associated with festive celebrations, particularly Chinese New Year, where families come together to share the joy of the season.
Banana Waffles 香蕉脆皮华夫饼
You know you did it right when your little one tastes your waffle and said “biscuit”. The perfect waffle is crisp and well-browned on the outside and moist, light, airy and fluffy on the inside.
Sweet Potato and Ginger Dessert Soup TongShui (番薯糖水)
Sweet Potato and Ginger Dessert Soup, known as “Tong Shui” (糖水) in Chinese, is a popular and comforting dessert in Chinese cuisine. This particular variation includes sweet potatoes and ginger, creating a delicious and nutritious sweet soup.
Matcha Wreath Cookies
Indulge your senses in the delightful world of matcha with these exquisite Matcha Wreath Cookies. This enchanting recipe combines the earthy notes of premium matcha powder with the rich sweetness of butter and sugar, resulting in a vibrant green dough that promises both visual allure and a distinctively nuanced flavor.
German Comfort Trio: Red Cabbage (Rotkohl), Mashed Potatoes, and German Sausage
This is one of my favorite dishes from Germany: the dynamic combination of Red Cabbage, Mashed Potatoes, and German Sausage. This delicious meal is an absolute crowd-pleaser and embodies German comfort food at its finest.
Moist Banana Peanut Cake
Moist banana cake is a delicious and easy-to-make dessert that is perfect for any occasion. It’s a classic cake that features ripe bananas as the star ingredient, which gives it a naturally sweet and fruity flavor. The cake is known for its moist and tender crumb, which makes it incredibly soft and fluffy.
Ginkgo Barley Beancurd Dessert (TongSui)
Indulge in the delightful world of Asian desserts with our Barley Beancurd Ginkgo Dessert, also known as TongSui. This sweet and soothing dessert combines the earthy richness of barley, the silky texture of beancurd, and the nutty goodness of ginkgo nuts. It’s a comforting, warm treat that’s perfect for any season.