WHY YOU WILL LOVE THIS RECIPES?

1. Simplicity Meets Deliciousness: This Dragon Cookies recipe brings together a handful of simple ingredients to create a treat that’s easy to make without compromising on flavor. The magic lies in the perfect balance of each element.
2. Buttery and Sweet Harmony: The combination of butter, icing sugar, and milk results in cookies that are not only rich and buttery but also boast a delightful sweetness. It’s a symphony of flavors in every bite.
3. Melt-in-Your-Mouth Texture: Thanks to the unique addition of cornstarch, these cookies achieve a melt-in-your-mouth texture that’s both tender and crumbly. Prepare for a heavenly sensation as you indulge in each cookie.
4. Customizable Dragon Designs: Get creative with the dragon designs! The recipe encourages personalization, allowing you to pipe distinctive S shapes that bring your dragon cookies to life. Each bite tells a story through your own unique creations.
5. Quick Freezing for Easy Handling: The quick freeze step not only ensures the cookies hold their shape during baking but also makes handling the dough a breeze. It’s a time-saving trick that adds to the convenience of the recipe.
6. Gentle Baking Process: With a gentle bake in the oven, these Dragon Cookies maintain their light color, showcasing the care put into each step of the process. It’s a meticulous approach that results in visually appealing treats.
7. Optional Decorative Touch: Elevate your dragon cookies to the next level with an optional touch of red coloring for the eyes. It’s a simple yet effective way to add character and whimsy to your creations.
8. Perfect for Any Occasion: Whether you’re baking for a themed party, a special celebration, or just to satisfy your sweet cravings, these Dragon Cookies are versatile and sure to be a hit with cookie lovers of all ages.
9. A Culinary Adventure: Beyond being a delightful treat, creating these Dragon Cookies is a culinary adventure. Enjoy the process of mixing, piping, and baking as you bring these whimsical creatures to life in your kitchen.

In summary, the almond crisps biscuits recipe offers a winning combination of addictive flavor, satisfying crunch, simplicity, versatility, and the joy of homemade goodness. These factors make it a recipe that you’ll likely love and come back to for delightful moments of indulgence.

INGREDIENTS AND SUBSTITUTES

Ingredient quantities please refer to the recipes card (Click here)!

• Butter  – Butter is a dairy product made from churning cream, separating the fat from the liquid. It’s a fundamental ingredient in baking, known for its rich flavor, creamy texture, and its ability to add moisture and tenderness to baked goods. In cookie recipes, butter contributes to the flavor, texture, and overall richness of the cookies. If you need a butter substitute, you can use alternatives like margarine or vegetable shortening. Keep in mind that using substitutes may slightly alter the flavor and texture of the cookies. For a dairy-free option, you can use coconut oil or a plant-based butter substitute. It’s essential to consider the flavor profile you desire and any dietary restrictions when selecting a substitute. The ratio for substitution is usually 1:1, but experimentation may be needed to achieve the desired results.
• Icing Sugar  – Icing sugar, also known as powdered sugar or confectioners’ sugar, is finely ground sugar with added cornstarch to prevent clumping. It is commonly used in baking and confectionery for making frostings, glazes, and dusting desserts. If you don’t have icing sugar, you can make your own by blending granulated sugar in a blender or food processor until it becomes a fine powder. Keep in mind that store-bought icing sugar contains cornstarch, so you might want to add a small amount of cornstarch to the substitute.
• Pinch of Salt  – Salt enhances flavors and balances sweetness in baked goods. Even a small pinch can make a significant difference in taste. There isn’t a direct substitute for salt, as it plays a unique role in enhancing flavors. If you need to avoid salt, you can omit it, but it might slightly impact the overall taste.
• Egg Yolk  –  The egg yolk adds richness, moisture, and a yellow color to the dough. It also contributes to the texture of the cookies. If you need an egg yolk substitute, you can use 1 tablespoon of yogurt, buttermilk, or sour cream for each yolk. Keep in mind that this may alter the texture and flavor slightly.
• Milk  – Milk adds moisture to the dough, contributing to the tenderness of the cookies. You can use alternative milk options like almond milk, soy milk, or even water if you need a dairy-free option. The choice may impact the flavor and richness.
• Milk Powder  – Milk powder adds a concentrated milk flavor and contributes to the texture of the cookies, making them tender and crumbly.If you don’t have milk powder, you can use an equal amount of liquid milk. However, the texture and flavor of the cookies may be slightly different.
• Cornstarch  – Cornstarch adds a light and tender texture to the cookies. It’s a common ingredient in shortbread and similar recipes. You can substitute cornstarch with an equal amount of arrowroot powder or potato starch. However, keep in mind that each substitute may impart a slightly different texture.
• Red Coloring  – The red coloring is used to decorate the eyes of the dragon cookies, adding a visually appealing and whimsical touch. If you prefer a natural alternative, you can use beet juice or raspberry puree for a red tint. Alternatively, you can omit the coloring for a more neutral look.

Always consider personal preferences and dietary restrictions when choosing substitutes, and be aware that the taste and texture may vary based on the alternatives used.

RECIPES TIPS

• Softened Butter: Ensure the butter is softened to room temperature before using it. Softened butter blends more easily, resulting in a smoother cookie dough.
• Precise Measurements: Use accurate measurements, especially when working with dry ingredients like cornstarch. This helps maintain the right balance of flavors and textures in the cookies.
• Thorough Mixing: When combining the ingredients in the Thermomix, ensure thorough mixing at each step. This promotes a homogeneous cookie dough, leading to consistent texture and flavor.
• Chilling the Dough: After preparing the cookie dough, freeze it in the piping bag for at least 30 minutes. Chilled dough holds its shape better during baking, allowing you to create distinct dragon shapes.
• Preheating the Oven: Preheat the oven to 150°C during the last 15 minutes of freezing time. A properly preheated oven ensures even baking and helps the cookies maintain their desired color.
• Piping Techniques: Use a piping bag fitted with a Wilton 1M nozzle to create S shapes for the dragon cookies. Experiment with different shapes and sizes to add character to your dragon designs.
• Freezing for Easy Handling: Freezing the entire tray of piped dragon shapes makes it easier to handle and transfer the cookies to the oven without losing their defined shapes.
• Gentle Baking: Bake the Dragon Cookies for 15 minutes in the preheated oven. Avoid over-baking to maintain a light color and tender texture. The cookies should not brown much.
• Cooling on the Baking Sheet: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and ensures they don’t break during the transfer.
• Optional Decoration: If adding red coloring for decoration, use a toothpick dipped in the coloring to create eyes on the cooled dragon cookies. This adds a fun and visually appealing touch.
• Storage: Store the Dragon Cookies in an airtight container to maintain their freshness and prevent them from becoming overly crisp. They can be kept at room temperature or in the refrigerator.
• Experiment and Personalize: Have fun with the process! Feel free to experiment with different dragon shapes, colors, or even additional decorations. Let your creativity shine through in each batch.

STEP BY STEP INSTRUCTIONS

Full recipes and Thermomix® instructions please refer to the recipes card (Click here)!

1. Preheat your oven to 150°C.
2. In a bowl, combine egg whites and icing sugar. Whisk the ingredients together until well combined.
3. Add in egg yolk and milk, mix well. 
4. Sift Corn Starch and milk powder into the mixture, mix well with spatula.
5. Transfer the cookie dough into a piping bag fitted with a Wilton 1M nozzle. Pipe S shapes onto a lined baking tray. Freeze the entire tray in the freezer for at least 30 minutes. Preheat the oven to 150°C during the last 15 minutes of freezing time.
6. Bake the Dragon Cookies in the preheated oven for 15 minutes. The cookies should not brown much. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Optionally, once the cookies are cool, use a toothpick dipped in red coloring to decorate the eyes.

VARIATIONS

WHAT ELSE TO SERVE WITH ?

STORAGE & REHEATING

RECIPES FAQS

Certainly! Here are some frequently asked questions (FAQs) and answers related to dragon cookies:

Can I substitute ingredients in the dragon cookie recipe?

Yes, you can make substitutions based on dietary preferences or ingredient availability. For example, you might substitute butter with margarine or a plant-based alternative.

Can I make the dragon cookie dough ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 2-3 days or freeze it for 1-2 months. Thaw frozen dough in the refrigerator before using.

Can I freeze shaped dragon cookies before baking?

Absolutely! Freeze the shaped cookies on a tray until solid, then transfer them to an airtight container. Bake from frozen, adding a few extra minutes to the baking time.

How do I prevent the dragon cookies from spreading too much?

Freeze the cookie dough after piping on tray helps prevent excessive spreading. Additionally, make sure your oven is preheated and not too hot.

What if I don’t have a piping bag for shaping the dragon cookies?

You can shape the cookies by hand or use cookie cutters. Roll the dough into balls and flatten them with your hands, then shape into dragon figures.

Can I use natural food coloring for the dragon cookies?

Yes, you can use natural food coloring for a more vibrant and natural color. Beet juice or spinach juice can be used for red or green coloring, respectively.

How do I store leftover dragon cookies?

Store fully baked and cooled cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies with layers of parchment paper between them.

Can I reheat baked dragon cookies?

Yes, you can reheat cookies by placing them in the microwave for a short time or in a preheated oven. Be cautious not to overheat, as cookies can become too soft.

How do I add red coloring to the dragon cookies’ eyes?

Dip a toothpick into red food coloring and carefully apply it to the dragon cookies’ eyes after they have cooled completely.

Can I adjust the portion size of the recipes?

Yes, you can double the recipe if you need a larger batch. Adjust the ingredient quantities accordingly and make sure to use a larger muffin tin or bake multiple batches if necessary. You can adjust the recipe by clicking the serving size in the recipe in recipes card to your liking!
If you can find the exact portion that you like, you can, also, adjust this in manual mode. Make sure that the cooking times and temperatures have been adjusted for different quantities of ingredients. Please do not pass the max line indicated inside of the mixing bowl. The capacity of the mixing bowl is 2.2 liters.

This recipes is compatible with which model of Thermomix®?

This recipes suitable for TM31 / TM5 / TM6

Remember that Kuih Kapit involves a bit of practice to get the rolling technique just right. Don’t be discouraged if the first few attempts are not perfect—it’s all part of the learning process!

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