Homemade Nutella Hazelnut Spread goes beyond being just a spread—it’s a heartfelt endeavor, meticulously crafted with love and attention to detail. From the careful roasting of hazelnuts to the precise blending of ingredients, each step is a reflection of the quest for a truly indulgent and exquisite treat. Whether savored straight from the jar or infused into favorite recipes, homemade Nutella is guaranteed to tantalize the taste buds and evoke pure delight with every luscious bite.
Creamy and sumptuous, Homemade Nutella Hazelnut Spread encapsulates the essence of the beloved classic while allowing the gratification of creating your own delectable masterpiece. This homemade rendition harmoniously blends the natural sweetness of hazelnuts with the deep, rich undertones of cocoa, resulting in a spread that not only tantalizes the palate but also offers the flexibility to tailor it to your personal preferences. Whether generously slathered on toast, used as a dip for fruit, or folded into baked goods, Homemade Nutella Hazelnut Spread promises to elevate any culinary creation and serve as a cherished staple in your pantry—a true testament to the joys of homemade goodness.
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WHAT IS NUTELLA?
Nutella is a popular brand of sweetened hazelnut cocoa spread. It is made primarily from sugar, palm oil, hazelnuts, cocoa solids, and milk powder. Nutella has a creamy texture and a rich, chocolatey flavor with a hint of hazelnut. It is often spread on bread, toast, pancakes, waffles, or used as a topping for desserts such as crepes or ice cream. Nutella is beloved by people of all ages around the world and has become an iconic pantry staple for many households.
Homemade Nutella, imparting a nuanced flavor profile that leans towards the richness of hazelnuts over excessive sweetness. Making your own Nutella lets you dial up the hazelnut flavor and tweak the sweetness to your liking. Nevertheless, should time constraints or availability deter you from preparing homemade Nutella, readily available options from the store offer a convenient alternative without compromising on taste.
WHY YOU WILL LOVE THIS RECIPES?
- Customizable Flavor: You have control over the ingredients and can adjust the sweetness and cocoa intensity to suit your taste preferences, ensuring that the spread perfectly matches your desired flavor profile.
- Freshness: By making Nutella at home, you can ensure that it’s made with fresh, high-quality ingredients, resulting in a spread that’s bursting with flavor and aroma.
- Wholesome Ingredients: Unlike store-bought versions, homemade Nutella allows you to use wholesome ingredients without any artificial additives or preservatives, making it a healthier alternative.
- Satisfaction of Homemade: There’s a unique satisfaction that comes from crafting your own Nutella from scratch. From roasting the hazelnuts to blending the ingredients, every step is a labor of love that adds to the enjoyment of the final product.
- Versatility: Homemade Nutella can be used in a variety of ways, from spreading on toast or pancakes to incorporating into baked goods like brownies or cookies. Its versatility makes it a pantry staple that can be enjoyed in numerous ways.
- Elevated Flavor: The combination of roasted hazelnuts and cocoa powder creates a rich and complex flavor profile that surpasses store-bought versions, making this homemade Nutella a truly indulgent treat.
Overall, this Homemade Nutella Hazelnut Spread recipe offers a delightful culinary experience that combines the satisfaction of homemade goodness with the irresistible taste of chocolate and hazelnuts. Once you try it, you’ll never want to go back to store-bought Nutella again!
INGREDIENTS AND SUBSTITUTES
Ingredient quantities please refer to the recipes card (Click here)!
- Hazelnuts – Hazelnuts are the star ingredient in Nutella, providing the distinct nutty flavor. Toasting the hazelnuts enhances their flavor and aroma. You can substitute hazelnuts with other nuts like almonds or cashews, but it will alter the flavor of the spread.
- Sugar – Sugar adds sweetness to the Nutella. You can adjust the amount of sugar based on your preference. Substitute with an equal amount of powdered sugar or a sugar alternative like maple syrup or honey, adjusting the quantity to taste.
- Chocolate Chips – Chocolate chips contribute to the rich chocolate flavor and smooth texture of the spread. Substitute with an equal amount of chopped chocolate or chocolate bars. You can use milk chocolate, dark chocolate, or semi-sweet chocolate depending on your preference.
- Cocoa Powder – Cocoa powder intensifies the chocolate flavor and adds depth to the spread. Use unsweetened cocoa powder for the best results. If you don’t have cocoa powder, you can increase the amount of chocolate chips or omit it altogether, although it will affect the intensity of the chocolate flavor.
- Butter – Butter adds richness and creaminess to the Nutella. Substitute with an equal amount of coconut oil or vegan butter for a dairy-free version. You can also use margarine, but it may alter the flavor slightly.
- Pinch of Salt – Salt enhances the flavors and balances the sweetness of the spread. You can use regular table salt or sea salt. Omit if you prefer a salt-free version, but note that it may taste slightly sweeter.
By understanding the role of each ingredient and exploring potential substitutes, you can customize the Homemade Nutella Hazelnut Spread recipe to suit your dietary preferences and taste preferences.
RECIPES TIPS
- Toast Hazelnuts Carefully: Toasting the hazelnuts enhances their flavor, but be careful not to over-toast them, as they can quickly become burnt and bitter. Keep an eye on them while they are in the oven, and remove them as soon as they become fragrant and lightly browned.
- Remove Hazelnut Skins: After toasting the hazelnuts, rub them vigorously in a kitchen towel to remove as much of the skins as possible. While it’s okay if some skin remains, removing as much as possible will result in a smoother texture for the Nutella.
- Use Good-Quality Chocolate: Choose high-quality chocolate chips or chopped chocolate for the best flavor and texture. The chocolate will greatly influence the taste of the Nutella, so opt for a brand you enjoy eating on its own.
- Adjust Sweetness and Cocoa Intensity: Taste the Nutella as you go and adjust the amount of sugar and cocoa powder to suit your preferences. If you prefer a sweeter spread, add more sugar, and if you want a stronger chocolate flavor, add more cocoa powder.
- Blend Until Smooth: Make sure to blend the ingredients until the Nutella is completely smooth and creamy. You may need to stop and scrape down the sides of the food processor or blender a few times to ensure that everything is evenly mixed.
- Store Properly: Transfer the Homemade Nutella Hazelnut Spread to a clean, airtight container and store it in the refrigerator. Proper storage will help preserve its freshness and flavor. It can be stored for up to two weeks, but it’s best enjoyed within the first few days for optimal taste and texture.
- Experiment with Add-Ins: Once you’ve mastered the basic recipe, feel free to experiment with additional flavorings or mix-ins. You can add a splash of vanilla extract for extra flavor, or swirl in some melted peanut butter for a chocolate-hazelnut-peanut butter twist.
- By following these tips, you’ll be able to create a delicious and satisfying Homemade Nutella Hazelnut Spread that’s perfect for spreading, dipping, or enjoying by the spoonful.
By following these tips, you’ll be able to create a delicious and satisfying Homemade Nutella Hazelnut Spread that’s perfect for spreading, dipping, or enjoying by the spoonful.
STEP BY STEP INSTRUCTIONS
Full recipes and Thermomix® instructions please refer to the recipes card (Click here)!
- Toast Hazelnuts: Preheat your oven to 350°F (175°C). Spread the hazelnuts in a single layer on a baking sheet and toast them in the preheated oven for about 10-12 minutes, or until they become fragrant and the skins start to crack.
- Remove Skins: Once toasted, transfer the hazelnuts to a clean kitchen towel. Fold the towel over the hazelnuts and rub them vigorously to remove as much of the skins as possible. It’s okay if some skin remains.
- Prepare Chocolate: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring between each interval, until the chocolate and butter are melted and smooth.
- Blend Hazelnuts: In a food processor or blender, add the toasted hazelnuts. Process them until they form a smooth and creamy hazelnut butter. This process may take several minutes, and you may need to scrape down the sides of the processor occasionally.
- Add Sugar, Cocoa, and Salt: Add the sugar, cocoa powder, and pinch of salt to the hazelnut butter in the food processor. Pour in the melted chocolate and butter mixture.
- Blend Until Smooth: Blend all the ingredients together until smooth and well combined. Scrape down the sides of the food processor as needed to ensure everything is evenly mixed.
- Taste and Adjust: Taste the Nutella and adjust the sweetness or cocoa intensity if desired by adding more sugar or cocoa powder.
- Transfer to Container: Once the Nutella is smooth and creamy, transfer it to a clean, airtight container. Allow it to cool completely before sealing the container.
- Storage: Store the Homemade Nutella Hazelnut Spread in the refrigerator for up to two weeks. Enjoy it spread on toast, pancakes, waffles, or use it in your favorite recipes!
VARIATIONS
- Nutella Crunch: Stir in some chopped toasted hazelnuts or almonds into the finished Nutella for added crunch and texture.
- Nutella Espresso: Add a teaspoon or two of espresso powder to the Nutella for a rich coffee flavor that complements the chocolate and hazelnut.
- Nutella Almond: Replace some or all of the hazelnuts with almonds for a different flavor profile. Toast the almonds and follow the recipe as usual.
- Nutella Peanut Butter Swirl: Swirl in some melted peanut butter into the finished Nutella for a delicious chocolate-hazelnut-peanut butter combination.
- Nutella Sea Salt: Sprinkle a pinch of flaky sea salt on top of the finished Nutella for a sweet and salty flavor contrast.
- Nutella Coconut: Add a tablespoon of coconut oil or shredded coconut to the Nutella for a tropical twist.
- Nutella Spiced: Mix in a pinch of cinnamon, nutmeg, or cardamom to the Nutella for a warm and aromatic flavor.
- Nutella Dark Chocolate: Use dark chocolate chips or cocoa powder for a richer, more intense chocolate flavor.
- Nutella Mint: Add a few drops of mint extract to the Nutella for a refreshing minty flavor.
- Nutella Fruit Swirl: Swirl in some fruit preserves or mashed berries into the Nutella for a fruity twist. Raspberry, strawberry, and cherry preserves work particularly well.
Feel free to get creative and experiment with different flavor combinations to customize your Homemade Nutella Hazelnut Spread to your taste preferences. Enjoy!
WHAT ELSE TO SERVE WITH ?
Homemade Nutella Hazelnut Spread pairs deliciously with a variety of foods. Here are some ideas for what else you can serve with it:
- Fresh Fruit: Serve slices of strawberries, bananas, apples, pears, or any other fruit of your choice alongside the Nutella for dipping. The combination of creamy Nutella and sweet, juicy fruit is irresistible.
- Toast or Bread: Spread the Nutella generously on slices of toast, baguette, croissants, or any type of bread for a simple and satisfying breakfast or snack.
- Pancakes or Waffles: Drizzle the Nutella over homemade or store-bought pancakes or waffles for a decadent breakfast or brunch treat. Add some sliced bananas or berries for extra freshness.
- Crepe Filling: Use the Nutella as a filling for homemade crepes. Spread a thin layer of Nutella on each crepe, fold it into quarters, and serve with a dusting of powdered sugar.
- Croissants or Pastries: Fill buttery croissants or puff pastry with Nutella for a delightful dessert or sweet snack.
- Ice Cream Topping: Warm the Nutella slightly and drizzle it over scoops of vanilla, chocolate, or hazelnut ice cream. Top with chopped nuts or whipped cream for extra indulgence.
- Dessert Dips: Serve the Nutella alongside other dessert dips such as marshmallow fluff, whipped cream, or cookie butter for a fun and interactive dessert platter.
- Granola Parfaits: Layer Nutella with Greek yogurt and granola in serving glasses or bowls for a delicious and satisfying breakfast or snack.
- Cheese Board: Include Nutella as part of a cheese board or dessert platter alongside cheeses, crackers, nuts, and dried fruits for a sweet and savory combination.
- Muffin or Scone Spread: Spread Nutella on freshly baked muffins, scones, or biscuits for a delightful twist on a classic breakfast or brunch item.
These are just a few ideas for serving Homemade Nutella Hazelnut Spread, but feel free to get creative and experiment with different pairings to discover your favorite combinations. Enjoy!
MADE AHEAD INSTRUCTIONS
To prepare Homemade Nutella Hazelnut Spread ahead of time, follow these instructions:
- Prepare the Nutella: Follow the recipe instructions to make the Homemade Nutella Hazelnut Spread, including toasting the hazelnuts, blending the ingredients, and adjusting the flavor to your liking.
- Allow to Cool: Once the Nutella is ready, allow it to cool to room temperature before transferring it to an airtight container. This helps prevent condensation and moisture buildup in the container.
- Transfer to Container: Spoon the Homemade Nutella Hazelnut Spread into a clean, airtight container with a tight-fitting lid. Make sure to scrape down the sides of the container to ensure all of the Nutella is transferred.
- Refrigerate: Seal the container tightly and refrigerate the Homemade Nutella Hazelnut Spread until you’re ready to use it. It can be stored in the refrigerator for up to two weeks.
- Bring to Room Temperature: Before serving, allow the Nutella to come to room temperature for about 30 minutes to soften slightly. This makes it easier to spread and enhances the flavor.
- Stir if Necessary: If the Nutella separates or becomes slightly firm after refrigeration, give it a good stir with a spoon or spatula to recombine the ingredients and restore the creamy texture.
- Serve and Enjoy: Once the Nutella has reached the desired consistency, serve it with your favorite accompaniments or use it in your favorite recipes. Enjoy the homemade goodness!
By following these made-ahead instructions, you can prepare Homemade Nutella Hazelnut Spread in advance and have it ready to enjoy whenever you desire.
STORAGE & REHEATING
Storage:
- Refrigeration: Transfer the Homemade Nutella Hazelnut Spread to a clean, airtight container with a tight-fitting lid. Store it in the refrigerator to maintain freshness and prevent spoilage.
- Duration: Homemade Nutella can be stored in the refrigerator for up to two weeks. Check for any signs of spoilage before consuming if stored for longer periods.
- Consistency: Refrigeration may cause the Nutella to firm up slightly. Allow it to come to room temperature for about 30 minutes before serving to soften it and restore its creamy consistency.
- Separation: Occasionally, the oils from the hazelnuts may separate from the spread during storage. If this occurs, simply stir the Nutella thoroughly until the ingredients are well combined again.
Reheating:
- Room Temperature: If the Nutella has been stored in the refrigerator, allow it to sit at room temperature for about 30 minutes to soften before serving. Stir it well to ensure a smooth consistency.
- Microwave: If you prefer a warm Nutella spread, you can microwave it in short intervals, stirring in between, until it reaches your desired temperature. Be cautious not to overheat it, as Nutella contains chocolate and can scorch easily.
- Stovetop: Alternatively, you can gently warm the Nutella in a small saucepan over low heat, stirring constantly until it becomes smooth and creamy. Remove it from the heat as soon as it reaches the desired temperature to prevent burning.
- Avoid Boiling: When reheating Nutella, avoid bringing it to a boil as it may alter the texture and flavor. Heat it gently until just warmed through.
By following these storage and reheating instructions, you can ensure that your Homemade Nutella Hazelnut Spread remains fresh, creamy, and delicious for future enjoyment.
RECIPES FAQS
Can I use a different type of nut?
While hazelnuts are traditionally used to make Nutella, you can experiment with other nuts such as almonds, cashews, or peanuts to create different flavor variations. Keep in mind that the flavor and texture will vary depending on the nut used.
Is Homemade Nutella healthier than store-bought Nutella?
Homemade Nutella allows you to control the quality of ingredients and adjust the sweetness to your preference. You can use natural sweeteners and avoid additives or preservatives commonly found in store-bought versions, making it potentially healthier.
Can I make a vegan version of Homemade Nutella?
Yes, you can make a vegan version of Homemade Nutella by using dairy-free chocolate chips and substituting the butter with coconut oil or vegan butter. Ensure that all ingredients used are certified vegan.
How long does Homemade Nutella last?
Homemade Nutella can be stored in the refrigerator for up to two weeks. It’s best to consume it within this timeframe for optimal freshness and flavor.
Can I freeze Homemade Nutella?
While Homemade Nutella can be frozen, the texture may change slightly upon thawing. If you choose to freeze it, transfer it to an airtight container and freeze for up to three months. Thaw in the refrigerator overnight before using.
Can I adjust the sweetness of Homemade Nutella?
Yes, you can adjust the sweetness of Homemade Nutella by varying the amount of sugar or using alternative sweeteners such as maple syrup or honey. Taste the Nutella as you make it and adjust the sweetness to your preference.
Can I make Homemade Nutella without a food processor?
While a food processor makes the process easier, you can make Homemade Nutella using a high-powered blender or even a mortar and pestle to grind the hazelnuts into a butter-like consistency. Adjust the blending time accordingly.
Can I add additional flavorings to Homemade Nutella?
Yes, you can customize Homemade Nutella by adding flavorings such as vanilla extract, cinnamon, or espresso powder to enhance the flavor. Experiment with different combinations to create your own unique variation.
Can I adjust the portion size of the recipes?
If you want to reduce the portion size, you can use the same speed setting on your Thermomix®. Ensure that you adjust the serving size in the recipe card to your desired quantity.
If you can find the exact portion that you like, you can, also, adjust this in manual mode. Make sure that the cooking times and temperatures have been adjusted for different quantities of ingredients. Please do not pass the max line indicated inside of the mixing bowl. The capacity of the mixing bowl is 2.2 liters.
This recipes is compatible with which model of Thermomix®?
This recipes suitable for TM31 / TM5 / TM6
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Thermomix® TM6RM7,488.00
RECIPES VIDEO
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RECIPES CARD
Homemade Nutella Hazelnut Spread
Homemade Nutella is more than just a spread—it's a labor of love, crafted with care and attention to detail. From the roasting of hazelnuts to the blending of ingredients, every step is a testament to the desire for a truly decadent and delicious treat. Whether enjoyed straight from the jar or incorporated into favorite recipes, homemade Nutella is sure to delight the senses and bring joy to every bite.
Place the nuts and sugar into the mixing bowl blend 10 sec | Speed 8.
Add the chocolate, cocoa powder, butter and salt 6 min | 50°C | Speed 3.
Pour the Nutella into a glass jar and keep in the fridge once it is cooled
It will not harden completely due to the maple syrup and be spreadable even straight from the fridge. Enjoy with freshly baked bread !
Ingredients
Directions
Place the nuts and sugar into the mixing bowl blend 10 sec | Speed 8.
Add the chocolate, cocoa powder, butter and salt 6 min | 50°C | Speed 3.
Pour the Nutella into a glass jar and keep in the fridge once it is cooled
It will not harden completely due to the maple syrup and be spreadable even straight from the fridge. Enjoy with freshly baked bread !
