These irresistible almond crisps biscuits are so tempting that resisting just one is nearly impossible. Each delicate biscuit features a thin layer of sugary goodness, perfectly complemented by the delightful crunch of flaked almonds. The straightforward nature of this recipe, coupled with its delightful results, is sure to lure you back, encouraging you to recreate these scrumptious treats time and time again.
Almond crisps biscuits offer a delightful fusion of rich almond flavor and a satisfying crunch. These thin, crispy cookies prove ideal for snacking, tea time, or as a sweet addition to any dessert spread. Keeping a jar of these delightful almond crisps biscuits on standby not only caters to unexpected guests but also provides a delightful on-the-go snack when leaving the house.
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WHY YOU WILL LOVE THIS RECIPES?
- Addictive Flavor: The combination of finely ground almonds, butter, and sugar creates a rich and addictive flavor profile. The addition of almond extract enhances the overall taste, making these biscuits a truly delightful treat.
- Irresistible Crunch: The inclusion of flaked almonds in each biscuit provides a satisfying crunch that adds a wonderful texture to the thin, crispy cookies. The contrast between the crispy texture and the nutty crunch makes them a joy to bite into.
- Simple and Easy: This recipe is straightforward and easy to follow. With readily available ingredients, you can whip up a batch of these almond crisps biscuits without extensive preparation or complicated steps.
- Versatile Snacking: Whether you enjoy them during tea time, as a dessert table addition, or as a sweet snack, these biscuits are versatile and suitable for various occasions. They pair well with hot beverages or can be savored on their own.
- Homemade Goodness: Making these biscuits from scratch allows you to control the quality of ingredients, ensuring a homemade taste that surpasses store-bought alternatives. The satisfaction of creating something delicious with your own hands adds to the overall enjoyment.
- Customizable: The basic recipe provides a fantastic foundation, but you can also get creative by adding your own twists. Consider incorporating citrus zest, a chocolate drizzle, or experimenting with other flavor variations to make these almond crisps biscuits uniquely tailored to your preferences.
- Perfect for Saving Money: As mentioned, making these biscuits at home contributes to saving money compared to purchasing similar treats from the store. Having a jar of homemade biscuits on hand provides a cost-effective and delicious solution for unexpected guests or on-the-go snacking.
In summary, the almond crisps biscuits recipe offers a winning combination of addictive flavor, satisfying crunch, simplicity, versatility, and the joy of homemade goodness. These factors make it a recipe that you’ll likely love and come back to for delightful moments of indulgence.
INGREDIENTS AND SUBSTITUTES
Ingredient quantities please refer to the recipes card (Click here)!
- Egg White – Egg whites provide structure and stability to the biscuits. They also contribute to the light and airy texture.
- Icing Sugar – Icing sugar, also known as powdered sugar, adds sweetness and contributes to the smooth texture of the biscuits. You can substitute granulated sugar by processing it in a blender or food processor until it reaches a powdered consistency. Keep in mind that the texture may differ slightly.
- Almond Slices – Almond slices are simply almonds that have been thinly sliced or slivered. It provides the rich, nutty flavor and texture to the biscuits.
- Cake Flour – Cake flour has a lower protein content than all-purpose flour, resulting in a more tender and delicate texture. If you don’t have cake flour, you can make a substitute by measuring out 30 grams of all-purpose flour and removing about 2 teaspoons of it. Then, add 2 teaspoons of cornstarch back into the all-purpose flour. Sift or whisk the mixture well to combine.
- Melted Butter – Melted butter contributes to the richness and flavor of the biscuits. You can use melted coconut oil or vegetable oil as a substitute for butter. Keep in mind that the flavor profile may change slightly based on the substitute chosen.
- Salt – Salt enhances the overall flavor and balances the sweetness of the biscuits. You can use a small pinch of kosher salt or sea salt as a substitute. Adjust the quantity based on your taste preferences.
Remember, while substitutes can be used, they may alter the taste, texture, and overall outcome of the muffins. It’s always a good idea to experiment and adjust the recipe according to your personal preferences and dietary restrictions.
RECIPES TIPS
- Thin Batter Spread: Spreading the batter thinly promotes even baking and results in a crispier texture. Adjust the quantity of batter based on the size of your baking tray.
- Adapting to Tray Size: If you have a large baking tray (e.g., 45 cm x 35 cm or 18 in x 14 in), it’s advantageous for spreading the biscuit mixture thinly. For smaller trays, consider dividing the batter between multiple trays or baking in batches.
- Oven Placement: Placing the baking tray on the middle rack of the oven ensures even heat distribution, promoting uniform baking.
- Rotation for Even Browning: To address uneven browning, especially if one side browns faster than the other, rotate the baking tray during the baking process. This ensures that all parts of the biscuits receive equal heat.
- Monitoring the Edges: Keep a close eye on the edges of the biscuits while baking. Since they tend to brown first, monitoring the edges helps prevent burning and ensures a desirable golden-brown finish.
- Testing for Doneness: Consider using a toothpick or a thin knife to test the center of the biscuits for doneness. If it comes out clean or with a few dry crumbs, the biscuits are ready.
- Baking Time Awareness: Be vigilant with the baking time, especially as it may vary depending on factors like oven calibration. Remove the biscuits promptly when they achieve the desired color and texture.
- Consistent Results: For consistent results, note the baking time and conditions that work best with your specific oven and baking tray. This knowledge can be valuable for future batches.
- Quality Control: Periodically check the biscuits while baking to ensure they meet your expectations. Adjusting the baking time or rotating the tray as needed contributes to a successful outcome.
- Patience with Cooling: Allow the biscuits to cool properly on the baking tray before transferring them to a wire rack. This helps them set and achieve the desired crispiness.
By incorporating these tips into the baking process, you’ll likely achieve a batch of almond crisps biscuits with an even texture, appealing color, and delightful crunch. Happy baking!
STEP BY STEP INSTRUCTIONS
Full recipes and Thermomix® instructions please refer to the recipes card (Click here)!
- Preheat your oven to 170°C with the fan on.
- In a bowl, combine egg whites and icing sugar. Whisk the ingredients together until well combined.
- Sift in the flour and melted butter into the bowl. Gently whisk the mixture until no lumps remain.
- Add the almonds to the batter and fold them in using a spatula. Ensure the almonds are evenly distributed.
- Line a baking tray (approximately 45 cm x 35 cm or 18 in x 14 in) with baking paper.
- Spread Batter Thinly. Pour the batter onto the prepared baking tray. Use a spatula to spread it out thinly and evenly.
- Bake First Round. Place the tray on the middle rack of the preheated oven at 170°C with the fan on for roughly 10 minutes. Keep a close eye on it.
- Cut or break up the remaining biscuit into smaller pieces.
- Bake the biscuit pieces for 20-25 minutes or until golden. It’s crucial to watch them closely to prevent burning.
- Take the biscuits out and let them cool on a rack. This ensures they crisp up as they cool.
- Once cooled, your almond crisps biscuits are ready to be enjoyed! Store them in an airtight container for freshness.
VARIATIONS
- Flavored Extracts: Experiment with different extracts such as pandan, vanilla, or almond to infuse distinctive flavors into the batter.
- Chocolate Drizzle: After rolling the wafers, drizzle them with melted chocolate for a delightful chocolatey twist.
- Sesame Seeds or Nuts: Sprinkle toasted sesame seeds, crushed peanuts, or almond slivers on the batter before closing the mould for added texture and nutty flavor.
- Citrus Zest: Add a burst of freshness by incorporating citrus zest, like orange or lemon, into the batter for a citrus-infused taste.
- Matcha or Cocoa Powder: Introduce a subtle bitterness by mixing matcha or cocoa powder into the batter, giving your Love Letter Biscuits a green tea or chocolate flavor.
- Coconut Flakes: Sprinkle desiccated coconut or toasted coconut flakes on the batter to enhance the coconut flavor and add a chewy texture.
- Cinnamon and Spice: Infuse warm and comforting flavors by adding a pinch of cinnamon, nutmeg, or other spices to the batter.
- Dipped in Caramel: After rolling, dip one end of the Love Letter Biscuits in caramel for a sweet and crunchy coating.
- Coconut Sugar: Substitute a portion of the regular sugar with coconut sugar to add a caramel-like depth of flavor.
- Coffee Infusion: Infuse coffee flavor by adding a tablespoon of instant coffee or espresso powder to the batter.
- Matcha and White Chocolate Swirl: Create a visually appealing effect by swirling matcha-flavored batter with a separate white chocolate-flavored batter.
- Sprinkle of Sea Salt: Finish off your Love Letter Biscuits with a light sprinkle of sea salt for a delightful sweet and salty contrast.
WHAT ELSE TO SERVE WITH ?
- Tea or Coffee: Serve almond crisps biscuits with a hot cup of tea or coffee. The crisp texture of the biscuits complements the comforting warmth of these beverages.
- Ice Cream: Create a delightful dessert by serving almond crisps biscuits alongside a scoop of vanilla or almond-flavored ice cream. The contrast between the warm biscuits and cold ice cream is heavenly.
- Fruit Salad: Pair the biscuits with a refreshing fruit salad. The natural sweetness of the fruits complements the nutty flavor of the biscuits.
- Cheese Plate: Arrange a cheese plate featuring a variety of cheeses such as brie, camembert, or goat cheese. The combination of savory cheese and sweet almond crisps creates a balanced and sophisticated snack.
- Yogurt or Whipped Cream: Enjoy the biscuits with a dollop of Greek yogurt or lightly sweetened whipped cream. This adds a creamy element to the crunchy texture of the biscuits.
- Chocolate Fondue: Dip the almond crisps biscuits into a pot of melted chocolate for a decadent treat. Consider adding a sprinkle of chopped nuts or sea salt for extra flavor.
- Lemon Curd: Serve with a side of lemon curd for a zesty and tangy contrast. The citrusy notes enhance the overall flavor profile.
- Nutella or Nut Butter: Spread a layer of Nutella, almond butter, or any nut butter of your choice on the biscuits. This creates a rich and nutty combination.
- Fresh Berries: Top the almond crisps biscuits with fresh berries such as strawberries, raspberries, or blueberries. The juicy and tart berries complement the sweetness of the biscuits.
- Dessert Platter: Create a dessert platter featuring an assortment of sweet treats like chocolates, truffles, or macarons. The almond crisps biscuits add a crunchy element to the mix.
- Champagne or Sparkling Wine: For a sophisticated pairing, serve almond crisps biscuits with a glass of champagne or sparkling wine. The effervescence enhances the overall experience.
- Custard or Pudding: Serve alongside a bowl of vanilla custard or pudding. The creamy texture of the custard complements the crispy biscuits.
Feel free to mix and match these suggestions based on your preferences and the occasion. The versatile nature of almond crisps biscuits makes them a delightful addition to various sweet pairings.
MADE AHEAD INSTRUCTIONS
To make almond crisps biscuits ahead of time, you can follow these instructions for preparing, storing, and serving:
Preparing in Advance:
- Prepare the Dough: Follow the recipe instructions up to the point where the dough is chilled. Once you’ve mixed the ingredients and achieved a cohesive dough, wrap it in plastic wrap and refrigerate. The dough can be stored in the refrigerator for up to 24 hours before baking.
Baking in Advance:
- Bake and Cool: When ready to bake, preheat the oven and arrange the biscuit on a baking tray. Follow the baking instructions from the recipe. Bake until the edges are golden brown.
- Cool Completely: Allow the baked biscuits to cool completely on a wire rack before storing or serving. This ensures they achieve the desired crispiness.
Storing in Advance:
- Airtight Container: Once the almond crisps biscuits have cooled completely, store them in an airtight container to maintain their crisp texture. Layer them with parchment paper to prevent sticking.
- Room Temperature or Refrigerator: If you plan to consume them within a few days, storing at room temperature in a cool, dry place is suitable. For longer storage, consider refrigerating to extend freshness.
Serving:
- Room Temperature: Bring the almond crisps biscuits to room temperature before serving for the best texture and flavor. This can take an hour or so.
- Re-Crisping (Optional): If the biscuits lose some of their crispiness during storage, you can briefly reheat them in a preheated oven (around 160°C / 320°F) for a few minutes. Keep a close eye to prevent overbaking.
Note: Always check the specific recipe instructions for any variations in preparing or storing the dough, as it can vary based on the recipe. Additionally, storing times may vary depending on the specific storage conditions and the freshness of your ingredients.
STORAGE & REHEATING
Proper storage and reheating can help maintain the freshness and flavor of your almond crisps biscuits. Here are guidelines for storage and reheating:
Storage:
- Airtight Container: Store almond crisps biscuits in an airtight container to prevent them from becoming stale and to maintain their crisp texture.
- Parchment Paper Layers: Layer the biscuits with sheets of parchment paper to prevent them from sticking together. This is especially important if they have any toppings or decorations.
- Room Temperature or Refrigeration: If you plan to consume the biscuits within a few days, storing them at room temperature in a cool, dry place is suitable. For longer storage, consider keeping them in the refrigerator. However, keep in mind that refrigeration may slightly alter their texture.
- Avoid Moisture: Keep the biscuits away from moisture, as exposure to humidity can make them lose their crispiness.
Reheating:
- Oven or Toaster Oven: To reheat almond crisps biscuits, preheat your oven or toaster oven to a low temperature, around 160°C / 320°F. Place the biscuits directly on the oven rack or on a baking sheet and heat for a few minutes until they are warmed through. Be cautious not to overheat and watch them closely to prevent burning.
- Brief Reheat for Crispiness: Reheating for a short duration (3-5 minutes) can help restore some of the biscuits’ crispiness. This step is optional and depends on personal preference.
- Avoid Microwave: Avoid reheating in the microwave, as it can result in a loss of crispiness. Microwaving tends to introduce moisture, which is not ideal for maintaining the texture of these biscuits.
- Serve Fresh Toppings: Consider serving the reheated biscuits with fresh toppings, such as a scoop of ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce, to enhance the overall experience.
Always be mindful of the delicate nature of almond crisps biscuits, and handle them gently during storage and reheating to preserve their texture. Experiment with reheating times to find the balance that suits your preference for crispiness.
RECIPES FAQS
Can I freeze the almond crisps biscuit dough for later use?
Yes, you can freeze the almond crisps biscuit dough. After preparing the dough, wrap it in plastic wrap and place it in a freezer bag. Thaw in the refrigerator before rolling and baking.
How thin should I spread the batter on the baking tray?
Aim to spread the batter thinly, about 1/8 to 1/4 inch thick. This thin layer contributes to the crispy texture of the biscuits.
Can I make the almond crisps biscuits gluten-free?
Yes, you can make gluten-free almond crisps biscuits by using a gluten-free flour blend or almond flour labeled as gluten-free. Ensure that all ingredients, including the flour substitute, are gluten-free.
How do I prevent the biscuits from sticking to the baking tray?
Use parchment paper or a silicone baking mat to line the baking tray. This helps prevent sticking and makes it easier to lift the biscuits after baking.
Can I use other nuts instead of almonds?
Yes, you can experiment with other nuts such as hazelnuts, walnuts, or pecans. Chopped nuts or a mix of different nuts can provide a unique flavor profile.
How do I store almond crisps biscuits to maintain their freshness?
Store the biscuits in an airtight container at room temperature for short-term consumption. For longer storage, refrigerate them, but be aware that refrigeration may slightly alter their texture.
Can I make the biscuits in advance for a special occasion?
Yes, you can prepare the dough in advance and refrigerate it. You can also freeze cutouts of the dough and bake them later for special occasions.
How long do the biscuits stay fresh?
Almond crisps biscuits can stay fresh for several days when stored in an airtight container. For extended freshness, consider refrigerating them.
Can I skip the egg whites in the recipe?
The egg whites contribute to the structure and texture of the biscuits. If you prefer an egg-free version, you can experiment with egg substitutes like aquafaba (chickpea brine) or other egg replacers.
Can I adjust the portion size of the recipes?
Yes, you can double the recipe if you need a larger batch. Adjust the ingredient quantities accordingly and make sure to use a larger muffin tin or bake multiple batches if necessary. You can adjust the recipe by clicking the serving size in the recipe in recipes card to your liking!
If you can find the exact portion that you like, you can, also, adjust this in manual mode. Make sure that the cooking times and temperatures have been adjusted for different quantities of ingredients. Please do not pass the max line indicated inside of the mixing bowl. The capacity of the mixing bowl is 2.2 liters.
This recipes is compatible with which model of Thermomix®?
This recipes suitable for TM31 / TM5 / TM6
Remember that Kuih Kapit involves a bit of practice to get the rolling technique just right. Don’t be discouraged if the first few attempts are not perfect—it’s all part of the learning process!
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Thermomix® TM6RM7,488.00
RECIPES VIDEO
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RECIPES CARD
Almond Crisps Biscuits
These cookies typically have a thin and crispy texture, and they are characterized by the inclusion of almond slices for a nutty flavor and crunch.
Preheat the oven to 170°C, line the baking tray with parchment paper, and set it aside.
In the mixing bowl, combine egg whites, caster sugar, and salt at 30 sec | Speed 3.
Add flour and melted butter, mix at 30 sec | Speed 4.
Add almond slices, mix at 30 sec | ⤺ Speed 1. Remove the batter and spoon it onto the parchment-lined baking tray, smoothing it into a circular shape.
Bake in the preheated oven at 170°C for 10 minutes, then 150°C for 20-25 minutes Take it out and let it cool on a wire rack. Enjoy!
Ingredients
Directions
Preheat the oven to 170°C, line the baking tray with parchment paper, and set it aside.
In the mixing bowl, combine egg whites, caster sugar, and salt at 30 sec | Speed 3.
Add flour and melted butter, mix at 30 sec | Speed 4.
Add almond slices, mix at 30 sec | ⤺ Speed 1. Remove the batter and spoon it onto the parchment-lined baking tray, smoothing it into a circular shape.
Bake in the preheated oven at 170°C for 10 minutes, then 150°C for 20-25 minutes Take it out and let it cool on a wire rack. Enjoy!
