Thousands Island PrawnSweet, creamy and umami taste of sauce, and it only takes 5 minutes to cook this dish!Oatmeal Artisan BreadThis Oatmeal Artisan Bread recipe is soft and springy on the inside with a nice crusty outer layer. It has a subtle sweet and nutty, whole wheat flavor. It's the perfect compliment for a soup, sandwich or toast.Osmanthus Goji Berry Jelly 桂花枸杞糕Osmanthus jelly is called "Gui Hua Gao" 桂花糕 in Chinese. This jelly filled with dried sweet Osmanthus flowers, with the infusion of Osmanthus, it has an attractive golden colour, crystalline texture and nice translucent. This make it a cooling and soothing dessert. Korean Cheese Corn DogThis Korean corn dog recipe is a copycat of Korean corn dog and Korean mozzarella dogs from Korean street food. The corn dogs are coated in a yeast batter with panko and fried till golden brown. Paired with cheesy, stretchy mozzarella, Korean corn dog is like the perfect mesh between a corn dog and mozzarella stick!Matcha Nama ChocolateMade with white chocolate, butter and cream, dusted with Japanese Matcha powder. This is Green Tea Chocolate a.k.a Matcha Nama Chocolate. The truffle-like texture and with the right amount of sweetness simply irresistible.Korean Cream Cheese Garlic BunsWith a crunchy outer layer, while the insides is creamy and soft. It's filled with a lightly sweetened cream cheese filling and loaded with good amount of garlic flavor on top!Korean Mochi BreadKorean Mochi Bread is crispy on the outside and chewy and airy on the inside just like the Taiwanese Sweet potato balls, but without deep frying. They are also named dinosaur eggs (by the way they looked, aren't they just looked like an egg?)Bolognese PastaTrue classic Italian Bolognese is meaty, spicy and cook with wine. This version is baby friendly. No chillies, no wines. Mama's best Bolognese Pasta.Taiwanese Noodles with Tomato Meat SauceThis recipes is the asian version of bolognese, it is seriously delicious! Every time I make this, my little one will eat double portion! Chee Cheong Fun (Hong Kong Style Steam Rice Noodle)Chee Cheong Fun, also known as Hong Kong Style Steamed Rice Noodle Rolls, is a popular Cantonese dish commonly found in dim sum restaurants. It consists of delicate, silky rice noodle rolls that are steamed until tender and served with a variety of condiments and sauces.Mung Bean Sweet Potato DessertThis dessert is perfect for enjoying on a chilly day or as a sweet treat after a meal. The combination of tender mung beans, and sweet potatoes creates a comforting and satisfying dish that's sure to please your taste buds.Steam Chicken with Dang Gui (Herbal Chicken)Steam Chicken with Dang Gui, also known as Herbal Chicken, is a traditional Chinese dish that combines the delicate flavors of chicken with the aromatic qualities of Dang Gui, or Chinese angelica root. The dish is prepared by marinating a whole chicken in a flavorful mixture of garlic, ginger, soy sauce, rice wine, and sesame oil. The chicken is then stuffed with soaked Dang Gui and ginger slices to infuse it with the herbal essence.
