Pineapple Pork RibsThese pork ribs with pineapple are so tender and seasoned to perfection! They're easy to make and sure to be a dinner favorite. Perfect to pair with rice!Tau Foo Fah (Soy Bean Pudding)Tau Foo Fah is a Chinese dessert made with very soft tofu eaten with a clear sweet syrup infused with ginger or pandan.Brazilian Cheese PuffsThese mini cheesy puffs in ball-like shape are soft and chewy, puffy and addictive. And it's no added sugar, perfect for babies!Non-Baked Custard Cream BunsThese Non-baked Custard Cream Buns make a great breakfast, treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious.Creme PatissiersWithout watching over the stove, Thermomix will cook the custard with the perfect temperature!Pork Satay with Pressed Rice (Nasi Impit)What is better than blend and cook in Thermomix? Without having to change the pot to a conventional blender is huge time saving. Plus, cooking the meat in the sauce give a wonderful flavour!Peanut Chicken with Coconut Rice and Corn on CobWhenever the takeaway menus are calling, this quick and tasty peanut chicken combo always on my mind. Steamed chicken and veggies are served in a creamy peanut sauce along with the fragrant coconut rice - a quick and easy lunch option or dinner using thermomix 3 layers cooking!
Buttermilk ChickenThis buttermilk chicken is everyone's favorite, perfect with a bowl of rice. With Thermomix it is super duper easy *handsfree*Belgian WaffleThis homemade Belgian Waffle is easy and delicious! The outside is perfectly crisp and golden while light and fluffy on the inside! Just total 5 mins of kneading using the Thermomix kneading function.Halloween Cup CakePumpkins, Bats, Owls, Spider Web. Green Orange and Purple. These are the easy and fun cupcakes to make at home for this fun festival!Fluffy Banana Pancake with BerriesExtremely fluffy banana pancake is just perfect for your breakfast! With or without Thermomix it's super easy. You can absolutely whip it up by hand if you don't own a Thermomix *winks*Onde Onde (Ondeh Ondeh)Onde-onde or ondeh-ondeh is one of the traditional "kuih" in Malaysia; they are one of my favorites. They are made with pandan leaf (screwpine leaf) infused dough and filled with "Gula Melaka" (palm sugar). Coat them with shredded fresh coconut.
