Honey Chicken WingsThese honey chicken wings are oil-free. They are sweet, sticky, and loaded with flavor!Sweet Wheat Dessert (Bubur Gandum)Wheat pearls with coconut milk, it is also known as "bubur gandum" in Malay. It can be served warm or cold, such a delightful dessert. Every Chinese dessert shop "Tong Shui Pou" must have this, as well as Mamak in Malaysia / Singapore.Puteri Ayu (Mini Steamed Pandan Cake with Coconut)Soft and spongy mini steamed pandan cakes with coconut topping known as Puteri Ayu or Putu Ayu or Ayu Apam is a popular snack in Southeast Asia. Learn how to make this easy steamed kuih with this fool-proof recipe.Tofu Shrimps Broccoli Steam EggsSteamed Eggs with Shrimp, Tofu and broccoli is an advanced version of steamed eggs, the taste is delicious, the eggs are smooth, the tofu is so soft, the shrimp is fresh, and is also full of nutrition.Sweet Potato BallsFood stalls favourite, sweet potato balls. They're made with sweet potato and tapioca starch, rolled into balls and deep-fried until golden brown. It’s wrapped with a crunchy outer layer, soft and chewy on the inside.Muah Chee (Mochi) | Peanut & Black SesameA must have snack in Malaysia Pasar Malam (Night Market), It's soft and chewy, coated in peanut or black sesame. Pineapple Pork RibsThese pork ribs with pineapple are so tender and seasoned to perfection! They're easy to make and sure to be a dinner favorite. Perfect to pair with rice!Tau Foo Fah (Soy Bean Pudding)Tau Foo Fah is a Chinese dessert made with very soft tofu eaten with a clear sweet syrup infused with ginger or pandan.Brazilian Cheese PuffsThese mini cheesy puffs in ball-like shape are soft and chewy, puffy and addictive. And it's no added sugar, perfect for babies!Non-Baked Custard Cream BunsThese Non-baked Custard Cream Buns make a great breakfast, treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious.Creme PatissiersWithout watching over the stove, Thermomix will cook the custard with the perfect temperature!Pork Satay with Pressed Rice (Nasi Impit)What is better than blend and cook in Thermomix? Without having to change the pot to a conventional blender is huge time saving. Plus, cooking the meat in the sauce give a wonderful flavour!
