Savoury Hakka Tong Yuen (Savoury Tang Yuan Soup)

Hakka tang yuan, a traditional Chinese dish from the Hakka community, is known for its savory twist on the classic glutinous rice flour balls. It’s all about hearty broth and comforting flavors. I never thought I’d be into a savory tang yuan soup, but my first taste of Hakka tang yuan at my husband’s uncle’s place during the winter solstice won me over. It was soooo good! Recreating it from memory was like reliving those cozy moments.

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Nutella Tart

Nutella tart recipes offer a delightful fusion of rich, creamy Nutella spread and buttery tart crusts, resulting in a decadent dessert loved by many around the world. Nutella, with its smooth chocolate-hazelnut flavor, adds a luscious and indulgent element to traditional tart recipes, making them irresistible treats for any occasion.

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Pineapple Rolls Tart

You can see everyone is making pineapple tart during Chinese new year. This delectable treat holds the top spot as a must-have during the festive season, particularly Chinese New Year. The significance lies in the Hokkien term for pineapple, which is “Ong Lai.” This term carries the auspicious meaning of ushering in prosperity, making pineapple tarts a symbolic and cherished part of the celebrations.

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Dragon Cookies

In the Year of the Dragon, indulging in a Dragon Cookies recipe is a must! Drawing inspiration from the mystical world of dragons, these delightful treats boast vibrant colors and charming dragon shapes. Ideal for your Chinese New Year cookie jar, themed parties, birthdays, or simply to infuse a touch of fantasy into your sweet repertoire, these cookies promise joy in both the making and savoring.

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