Hakka tang yuan, a traditional Chinese dish from the Hakka community, is known for its savory twist on the classic glutinous rice flour balls. It’s all about hearty broth and comforting flavors. I never thought I’d be into a savory tang yuan soup, but my first taste of Hakka tang yuan at my husband’s uncle’s place during the winter solstice won me over. It was soooo good! Recreating it from memory was like reliving those cozy moments.
Crunchy Golden Tang Yuan (Glutinous Rice Balls)
This Crunchy Golden Tang Yuan is a delightful twist on the traditional Chinese dessert, adding a crispy and flavorful coating to the tender and chewy glutinous rice balls. This recipe combines the richness of toasted peanuts, the sweetness of brown sugar, and the aromatic flavors of sesame seeds to create a truly satisfying treat.
Nutella Tart
Nutella tart recipes offer a delightful fusion of rich, creamy Nutella spread and buttery tart crusts, resulting in a decadent dessert loved by many around the world. Nutella, with its smooth chocolate-hazelnut flavor, adds a luscious and indulgent element to traditional tart recipes, making them irresistible treats for any occasion.
Earl Grey Pineapple Tart
Indulge in the exquisite blend of flavors with our Earl Grey pineapple tarts. Each bite promises a harmonious marriage of buttery pastry infused with the aromatic essence of Earl Grey tea, complemented by the luscious sweetness of pineapple jam.
Pineapple Rolls Tart
You can see everyone is making pineapple tart during Chinese new year. This delectable treat holds the top spot as a must-have during the festive season, particularly Chinese New Year. The significance lies in the Hokkien term for pineapple, which is “Ong Lai.” This term carries the auspicious meaning of ushering in prosperity, making pineapple tarts a symbolic and cherished part of the celebrations.
Onde-Onde Tart
a burst of flavor in every bite! 💚 where melt-in-the-mouth pandan pastry a little green ball filled with the perfectly blend of coconut and gula melaka. A tartful dance of textures and tastes in your mouth! 🥥🍃
Salted Egg Corn Flakes Bites
Indulge your taste buds in a delightful fusion of textures and flavors with these Salted Egg Corn Flakes Cups. This innovative recipe combines the irresistible crunch of corn flakes with the rich and savory notes of salted egg yolks, creating bite-sized cups of pure satisfaction.
Earl Grey Butter Cookies
Get ready to treat yourself to something pretty awesome – Earl Grey Butter Cookies that are as easy to make as they are yummy. Picture this: that creamy, melt-in-your-mouth texture meets the fragrant vibes of Earl Grey tea. Seriously, they’re the perfect little snacks for basically anytime. So go ahead, whip up a batch and watch ’em disappear!
Chinese New Year Peanut Cookies
Chinese New Year Peanut Cookies are traditional festive treats enjoyed during the celebration of the Chinese New Year. These cookies are known for their delightful combination of roasted peanuts, giving them a rich and nutty flavor.
Dragon Cookies
In the Year of the Dragon, indulging in a Dragon Cookies recipe is a must! Drawing inspiration from the mystical world of dragons, these delightful treats boast vibrant colors and charming dragon shapes. Ideal for your Chinese New Year cookie jar, themed parties, birthdays, or simply to infuse a touch of fantasy into your sweet repertoire, these cookies promise joy in both the making and savoring.
Homemade Nutella Hazelnut Spread
Homemade Nutella Hazelnut Spread goes beyond being just a spread—it’s a heartfelt endeavor, meticulously crafted with love and attention to detail. From the careful roasting of hazelnuts to the precise blending of ingredients, each step is a reflection of the quest for a truly indulgent and exquisite treat.
Almond Crisps Biscuits
These irresistible almond crisps biscuits are so tempting that resisting just one is nearly impossible. Each delicate biscuit features a thin layer of sugary goodness, perfectly complemented by the delightful crunch of flaked almonds.