Indulge your taste buds in a delightful fusion of textures and flavors with these Salted Egg Corn Flakes Cups. This innovative recipe combines the irresistible crunch of corn flakes with the rich and savory notes of salted egg yolks, creating bite-sized cups of pure satisfaction. Whether you’re looking for a unique snack to elevate your tea time or a crowd-pleasing treat for gatherings, these Salted Egg Corn Flakes Cups are sure to become a favorite. The simple preparation and bold taste make them a versatile and delightful addition to your culinary repertoire. Get ready to embark on a culinary adventure that promises a symphony of sweet, salty, and savory sensations in every bite.

WHY YOU WILL LOVE THIS RECIPES?

  1. Easy Preparation: With simple and readily available ingredients, this recipe is easy to prepare. It’s a quick and fuss-free way to create a delightful snack or dessert that will impress your family and friends.
  2. Versatility: These cups are versatile and can be enjoyed on various occasions. Serve them as a crunchy snack during movie nights, as a unique addition to your dessert table, or as a delightful treat for gatherings.
  3. Innovative Twist: The combination of salted egg yolks and corn flakes is an innovative twist on a classic snack. It adds a modern and sophisticated touch to a familiar flavor, making it a conversation starter at any event.
  4. Perfect Balance of Sweet and Savory: The sweet notes from the corn flakes and the savory richness from the salted egg yolks create a perfect balance of sweet and savory flavors. It’s a harmonious blend that appeals to a wide range of taste preferences.
  5. Great for Sharing: These Salted Egg Corn Flakes Cups are perfect for sharing with friends and family. Prepare a batch for gatherings, potlucks, or as a delightful homemade gift that showcases your culinary creativity.
  6. Customizable: Feel free to get creative and customize the recipe to suit your taste. Add extra ingredients like curry leaves for a burst of fragrance or adjust the level of sweetness and saltiness to match your preferences.
  7. Bite-Sized Delight: The individual cup servings make these treats easy to handle and enjoy. They’re ideal for portion control and can be served as bite-sized delights for any occasion.
  8. Unique Culinary Experience: If you love exploring unique and innovative flavor combinations, these Salted Egg Corn Flakes Cups offer a one-of-a-kind culinary experience. They bring together unexpected elements for a taste sensation that’s both comforting and adventurous.

Get ready to fall in love with the delightful contrasts and bold flavors that these Salted Egg Corn Flakes Cups bring to your palate. Whether you’re a fan of sweet and salty treats or looking for a new culinary adventure, these cups are sure to become a favorite in your recipe collection.

INGREDIENTS AND SUBSTITUTES

Ingredient quantities please refer to the recipes card (Click here)!

  • Butter – Butter is a key ingredient that adds richness and flavor to the corn flakes cups. Unsalted butter is used to control the overall salt content of the recipe. If unsalted butter is not available, you can use salted butter, but adjust the amount of additional salt in the recipe accordingly.
  • Sugar Sugar adds sweetness to the recipe, complementing the savory and salty flavors of the salted egg yolks.You can use brown sugar or coconut sugar as alternatives. Adjust the quantity based on your sweetness preference.
  • Honey Honey provides sweetness and a sticky texture, helping to bind the ingredients together. Maple syrup or agave nectar can be used as alternatives. The flavor profile may vary slightly.
  • Curry Leaves, Chopped Curry leaves contribute a unique aromatic flavor to the dish, enhancing its overall taste. If curry leaves are not available, you can omit them, or use a small amount of lime or lemon zest for a citrusy twist.
  • Salted Egg Yolk Powder Salted egg yolk powder adds a rich, savory, and slightly salty flavor to the corn flakes cups. If salted egg yolk powder is not accessible, you can use mashed salted egg yolks or omit it, adjusting the salt content accordingly.
  • Cornflakes Cornflakes provide the main crunch and structure for the cups.If you want to experiment, you can try using other cereals like rice flakes or bran flakes. However, keep in mind that the texture and flavor will differ.

Remember, while substitutes can be used, they may alter the taste, texture, and overall outcome of the cookies. It’s always a good idea to experiment and adjust the recipe according to your preferences and dietary restrictions.

RECIPES TIPS

  • Quality Ingredients: Use fresh and high-quality ingredients, especially the salted egg yolk powder and curry leaves, to enhance the flavor of the cups.
  • Curry Leaves Handling: Ensure that the curry leaves are clean and thoroughly dry before chopping. Wet curry leaves can lead to splattering when added to the hot butter.
  • Butter Browning: Pay attention to the butter while melting it. Allow it to brown slightly for a nutty flavor, but be cautious not to burn it. Browned butter adds depth to the overall taste.
  • Salted Egg Yolk Powder: If using salted egg yolk powder, taste it before adding it to the recipe. Adjust the quantity based on its saltiness and your personal preference.
  • Honey Temperature: Warm the honey slightly before adding it to the mixture. Warmed honey is easier to incorporate and ensures even sweetness.
  • Even Coating: Mix the cornflakes gently to ensure they are evenly coated with the butter, sugar, and salted egg yolk mixture. This ensures consistent flavor and crunchiness.
  • Gentle Pressing: When placing the mixture into cupcake liners, press gently to form the cups without crushing the cornflakes too much. This helps maintain a desirable texture.
  • Uniform Cup Sizes: Try to make the cup sizes as uniform as possible for consistent cooking times. This ensures that all cups achieve the perfect balance of crunchiness.
  • Cooling Time: Allow the Salted Egg Corn Flakes Cups to cool completely before removing them from the cupcake liners. This helps them set and maintain their shape.
  • Storage: Store the cups in an airtight container to retain their crunchiness. If they lose some crispiness, you can reheat them in the oven for a few minutes.
  • Experiment with Additions: Feel free to experiment with additional ingredients like nuts or seeds to add extra texture and flavor to the cups.
  • Personalization: Adjust the level of sweetness, saltiness, or spiciness according to your taste preferences. Personalization is key to making this recipe your own.

Remember that cooking times may vary, so keep an eye on the cups while they are baking to prevent over-browning. Enjoy the process and the delicious results of your Salted Egg Corn Flakes Cups!

STEP BY STEP INSTRUCTIONS

Full recipes and Thermomix® instructions please refer to the recipes card (Click here)!

  1. In a saucepan over medium heat, melt the unsalted butter. Allow it to brown slightly for a nutty flavor, but be careful not to burn it.
  2. Add sugar to the browned butter and stir until it dissolves. Then, add the honey and continue stirring until well combined.
  3. Add the chopped curry leaves to the mixture. Stir well, allowing the curry leaves to infuse their flavor into the mixture.
  4. Add the salted egg yolk powder to the mixture. Adjust the quantity based on its saltiness and your taste preference. Mix until smooth.
  5. In a large mixing bowl, gently fold the cornflakes into the buttery mixture. Ensure that the cornflakes are evenly coated.
  6. Place mini cupcake liners on baking tray. Spoon the cornflake mixture into each liner, pressing gently to form cup shapes without crushing the cornflakes. Bake for 5 min 170ºC.

VARIATIONS

  1. Nuts and Seeds:Add a crunchy element by incorporating chopped nuts such as almonds, cashews, or pistachios. You can also include seeds like sesame seeds or pumpkin seeds.
  2. Dried Fruits:Mix in dried fruits such as raisins, cranberries, or chopped apricots for a sweet and chewy contrast to the crispy cornflakes.
  3. Spice Infusion:Experiment with additional spices for a spicy kick. Add a pinch of cayenne pepper, chili powder, or even a touch of paprika to the butter mixture.
  4. Chocolate Drizzle:After the cups have cooled, drizzle them with melted chocolate for a decadent touch. Dark, milk, or white chocolate can all be delightful choices.
  5. Coconut Flakes:Sprinkle shredded coconut on top of the cornflake mixture before baking. This adds a tropical twist and extra texture.
  6. Caramel Coating:Dip the cooled cups in melted caramel for a sweet and sticky coating. Allow the caramel to set before serving.
  7. Vanilla Extract:Enhance the flavor with a teaspoon of vanilla extract in the butter mixture. Vanilla adds a warm and aromatic element to the cups.
  8. Citrus Zest:Grate the zest of an orange or lemon into the butter mixture for a citrusy flavor that brightens up the overall taste.
  9. Savory Twist:For a unique twist, add a pinch of your favorite savory spices like smoked paprika, garlic powder, or onion powder. Experiment to find your preferred savory combination.
  10. Almond Extract:Instead of or in addition to vanilla extract, try almond extract for a nutty and fragrant flavor.
  11. Pretzel Pieces:Mix in small pretzel pieces for an additional salty and crunchy component. This adds complexity to the texture.
  12. Maple Glaze:Drizzle the cooled cups with a maple glaze made with maple syrup and powdered sugar. This brings a rich and sweet maple flavor.

Feel free to mix and match these variations to create your own signature Salted Egg Corn Flakes Cups. Personalizing the recipe allows you to tailor it to your taste preferences and experiment with different flavor combinations.

WHAT ELSE TO SERVE WITH ?

  1. Tea or Coffee: Enjoy these crunchy and savory treats with a cup of hot tea or coffee. The combination of the buttery, salty flavor of the cups pairs well with the comforting warmth of your favorite beverage.
  2. Ice Cream: Elevate your dessert game by serving Salted Egg Corn Flakes Cups with a scoop of vanilla or salted caramel ice cream. The contrast between the warm cups and cold ice cream is delightful.
  3. Yogurt Parfait: Create a yogurt parfait by layering Greek yogurt with fresh fruits and topping it off with crushed Salted Egg Corn Flakes Cups. This adds a crunchy and savory element to the creamy yogurt.
  4. Cheese Platter: Arrange a cheese platter featuring a variety of cheeses such as cheddar, brie, or blue cheese. The savory and salty flavor of the cups complements the richness of the cheeses.
  5. Cocktail Party Snack: Serve these cups as a unique and flavorful snack at your next cocktail party. They pair well with a variety of beverages and add a sophisticated touch to your spread.
  6. Fruit Salad: Balance the savory flavor of the cups with a refreshing fruit salad. The sweetness of the fruits provides a nice contrast to the salty and buttery cups.
  7. Chocolate Fondue: Dip the Salted Egg Corn Flakes Cups in a pot of melted chocolate for a decadent dessert. Consider adding a variety of dippable items like strawberries, banana slices, or marshmallows.
  8. Dipping Sauces: Prepare dipping sauces such as chocolate ganache, caramel sauce, or even a spiced fruit compote. Guests can dip the cups for an extra layer of flavor.
  9. Asian-inspired Tapas: Incorporate these cups into an Asian-inspired tapas spread. Serve them alongside other small bites like dumplings, spring rolls, and skewers for a diverse and flavorful meal.
  10. Gourmet Popcorn Mix: Mix Salted Egg Corn Flakes Cups with gourmet popcorn for a unique popcorn mix. The combination of textures and flavors makes for a delicious and addictive snack.
  11. Dessert Platter: Create a dessert platter featuring an assortment of treats like cookies, brownies, and Salted Egg Corn Flakes Cups. It’s a visually appealing and tasty addition to any dessert spread.

MADE AHEAD INSTRUCTIONS

To prepare Salted Egg Corn Flakes Cups ahead of time and have them ready for serving later, follow these steps:

  • Preparing the Cups: Follow the recipe instructions up to the point where you shape the cornflake mixture into cups and place them on the baking sheet.
  • Freezing the Cups: Instead of baking immediately, transfer the shaped cups onto a baking sheet lined with parchment paper. Place the baking sheet in the freezer and allow the cups to freeze until solid.
  • Storing in airtight containers: Once the cups are frozen, carefully transfer them into airtight containers or resealable plastic bags, placing parchment paper between layers to prevent sticking.
  • Labeling and Dating: Label the containers with the date of preparation and any additional instructions for baking. Salted Egg Corn Flakes Cups can be stored in the freezer for up to 2-3 weeks.
  • Baking from Frozen: When ready to bake, preheat the oven to the specified temperature in the original recipe. Place the frozen cups on a baking sheet and bake according to the recipe instructions. You may need to add a few extra minutes to the baking time to ensure they are fully cooked.
  • Cooling and Serving: Allow the baked cups to cool for a few minutes on the baking sheet before transferring them to a wire rack. Once cooled, they are ready to be served.

Tips:

  • Freezing the cups individually before storing them in containers helps prevent them from sticking together, making it easier to take out the desired quantity.
  • Ensure that the airtight containers or bags are sealed properly to prevent freezer burn.
  • Labeling and dating the containers helps you keep track of how long the cups have been stored in the freezer.

By preparing Salted Egg Corn Flakes Cups ahead of time and freezing them, you can have a convenient and delicious snack or dessert option available whenever you need it.

STORAGE & REHEATING

Storage:

  1. Airtight Container: Store any leftover or freshly baked Salted Egg Corn Flakes Cups in an airtight container. This helps maintain their crispiness and prevents them from absorbing moisture.
  2. Room Temperature or Refrigeration: If you plan to consume the cups within a day or two, storing them at room temperature in a cool, dry place is suitable. For longer storage, consider refrigerating them, although refrigeration may slightly alter their texture.
  3. Avoid Moisture: Keep the cups away from moisture to preserve their crunchiness. Moisture can affect the texture and lead to sogginess.

Reheating:

  1. Oven or Toaster Oven: For optimal results, reheat Salted Egg Corn Flakes Cups in a preheated oven or toaster oven. Set the temperature to around 160°C (320°F) and heat for a few minutes until they are warmed through. Watch them closely to prevent overcooking.
  2. Avoid Microwave: It’s recommended to avoid reheating in the microwave as it can introduce moisture and may result in a loss of crispiness.
  3. Re-Crisping (Optional): If the cups have lost some of their crispiness during storage, you can briefly reheat them in the oven to restore their crunch. Keep an eye on them to prevent over-browning.

Serving Suggestions after Reheating:

  • Consider serving the reheated Salted Egg Corn Flakes Cups with fresh toppings such as a scoop of ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce for added indulgence.

Note: Always handle the delicate cups with care during storage and reheating to maintain their texture. Experiment with reheating times to find the balance that suits your preference for crispiness.

RECIPES FAQS

Can I use other types of cereal instead of cornflakes?

Yes, you can experiment with different types of cereals to create variations. However, keep in mind that the texture and flavor may vary depending on the cereal used.

Can I use fresh curry leaves instead of dried ones?

Fresh curry leaves can be used, but they might have a higher water content. Ensure that they are finely chopped, and you may need to adjust the quantity based on personal preference.

Can I make these cups without salted egg yolk powder?

While salted egg yolk powder contributes to the distinctive flavor, you can omit it if unavailable. However, it will affect the overall salted egg flavor of the cups.

How do I prevent the cups from becoming soggy during storage?

To prevent sogginess, store the Salted Egg Corn Flakes Cups in an airtight container and keep them away from moisture. Avoid refrigerating them for extended periods, as this may affect their crispiness.

Can I make the cups ahead and freeze them before baking?

Yes, you can shape the cups and freeze them on a baking sheet. Once frozen, transfer them to airtight containers. Bake from frozen, adding a few extra minutes to the baking time.

What is the best way to reheat the cups?

For optimal results, reheat the Salted Egg Corn Flakes Cups in a preheated oven or toaster oven at around 160°C (320°F) for a few minutes. Avoid using the microwave to preserve their crispiness.

Can I store the baked cups for an extended period?

While they are best enjoyed fresh, you can store baked Salted Egg Corn Flakes Cups in an airtight container at room temperature for a few days. Consider re-crisping them in the oven if needed.

Can I adjust the portion size of the recipes?

Yes, you can double the recipe if you need a larger batch. Adjust the ingredient quantities accordingly and make sure to use a larger muffin tin or bake multiple batches if necessary. You can adjust the recipe by clicking the serving size in the recipe in recipes card to your liking!
If you can find the exact portion that you like, you can, also, adjust this in manual mode. Make sure that the cooking times and temperatures have been adjusted for different quantities of ingredients. Please do not pass the max line indicated inside of the mixing bowl. The capacity of the mixing bowl is 2.2 liters.

This recipes is compatible with which model of Thermomix®?

This recipes suitable for TM31 / TM5 / TM6

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RECIPES VIDEO

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RECIPES CARD

Salted Egg Corn Flakes Bites

CategoryDifficultyBeginner

Indulge your taste buds in a delightful fusion of textures and flavors with these Salted Egg Corn Flakes Cups. This innovative recipe combines the irresistible crunch of corn flakes with the rich and savory notes of salted egg yolks, creating bite-sized cups of pure satisfaction.

Prep Time5 minsCook Time15 minsTotal Time20 mins

Yields48 Servings

 60 g unsalted butter
 30 g sugar
 55 g honey
 30 curry leaves, chopped
 2 tbsp salted egg yolk powder
 200 g cornflakes

1

Place butter and sugar into Thermomix® mixing bowl and cook for 4 min | 60°C | Speed 2.

2

Add curry leaves, honey and salted egg yolk powder, cook 5 mins | 90°C | speed 1

3

Add cornflakes into the mixing bowl, stir well and coat with the sauce evenly using spatula.

4

Portion the mixed cornflakes into small cupcake mould and bake for 5 min 170ºC.

Ingredients

 60 g unsalted butter
 30 g sugar
 55 g honey
 30 curry leaves, chopped
 2 tbsp salted egg yolk powder
 200 g cornflakes

Directions

1

Place butter and sugar into Thermomix® mixing bowl and cook for 4 min | 60°C | Speed 2.

2

Add curry leaves, honey and salted egg yolk powder, cook 5 mins | 90°C | speed 1

3

Add cornflakes into the mixing bowl, stir well and coat with the sauce evenly using spatula.

4

Portion the mixed cornflakes into small cupcake mould and bake for 5 min 170ºC.

Salted Egg Corn Flakes Bites

REFER A FRIEND

I know that you already own and love your Thermomix®. Do you wish you had discovered Thermomix® earlier? Why not share the Thermie love with your friends and family? If you know someone who love to cook, need to cook healthier, a chef or even someone who can’t cook but would love to? 
You can Introduce a friend to buy a Thermomix® from me and I will thank you with a referral gift. 
Introduce 3 friends or more that buy a Thermomix from me and I think you should be considering about joining my team. Ask me more about how to become an Advisor.

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