Recipes Archive

[Air Fryer] Crispy Seafood TofuThis Crispy Seafood Tofu combines the delicate flavors of mackerel, prawn, and egg tofu, creating a delectable appetizer or side dish. Perfectly steamed and then air-fried or pan-fried, these bite-sized delights are crispy on the outside and tender on the inside, making them an irresistible treat. Serve with sweet chili or mayonnaise sauce for a delightful dip.
Steam Mincemeat with Lotus RootThis Steamed Pork Belly (or Chicken Thigh) with Lotus Root and Carrots is a delightful and nutritious dish that combines the savory flavors of marinated meat with the crunchy texture of lotus root and carrots. Steamed to perfection, this dish is both healthy and flavorful, perfect for a wholesome meal.
Scallion Oil Chicken 葱油手撕鸡Scallion Oil Chicken is revered for its simplicity yet rich flavor profile. The tender chicken paired with fragrant scallion oil is a cherished dish in Chinese cuisine. Adjust the seasoning and spice levels to suit your taste preferences, and savor this timeless dish alongside steamed rice or as part of a larger meal.
Chinese Steamed Garlic Prawns with Glass NoodlesIndulge in a culinary masterpiece with Garlic-infused Steamed Tiger Prawns with Vermicelli. Tender tiger prawns, delicately prepared and bathed in a savory garlic sauce, rest atop a bed of soft Chinese vermicelli. The dish's aroma is an irresistible invitation to the table, where each bite offers a harmonious blend of succulent seafood and aromatic flavors. Garnished with crisp spring onions and fried garlic, this dish promises a symphony of taste and texture that will delight the senses and leave a lasting impression.
Red Bean SoupRed bean soup is a traditional Asian dessert or sweet soup that is popular in many East Asian countries, including China, Taiwan, Japan, and Korea. It is made primarily from red adzuki beans, which are soaked overnight and then cooked until soft and tender. The soup is typically sweetened with sugar or other sweeteners and can also include additional ingredients for flavor, such as tangerine peel, pandan leaves, or coconut milk.
Easy Stir Fried Mee HoonQuick and flavorful stir-fried mee hoon made effortlessly with Thermomix®. This delicious dish features soft rice vermicelli noodles cooked with chicken, prawns, and a medley of vegetables. Seasoned with soy sauce, oyster sauce, and fish sauce, it's a satisfying and convenient meal ready in no time. Garnish with your favorite toppings and enjoy!
Seaweed Egg Drop SoupTomato Egg Drop Soup is a simple and comforting dish made by combining tomatoes, eggs, and various seasonings in a broth base. This soup is popular in Chinese cuisine and is known for its light yet flavorful taste, making it a favorite choice for a quick and satisfying meal.
Tepung PelitaTepung Pelita is a delightful Malaysian dessert that offers a perfect balance of flavors and textures, making it a beloved treat for all occasions. Its vibrant appearance and delicious taste make it a favorite among Malaysians and visitors alike. Tepung Pelita, also known as Kuih Tepung Pelita or Kuih Tepung Pelita Pandan, is a traditional Malaysian dessert that is popular during festive occasions such as Hari Raya (Eid al-Fitr) and other celebrations. The name "Tepung Pelita" translates to "lamp flour" in English, and the dessert is so named because of its resemblance to traditional oil lamps used in Malay culture.
Chocolate Hot Cross BunsChocolate hot cross bun with melted chocolate filling is a delightful twist on the traditional hot cross bun, perfect for chocolate lovers or those looking for a decadent treat.
Steamed Herbal ChickenSteamed Herbal Chicken is valued not only for its delicious taste but also for its health benefits, as the combination of herbs and chicken is believed to have medicinal properties and be good for overall well-being. It is a dish that reflects the rich culinary heritage and traditional practices of Chinese cuisine.
Stir Fried Cabbage with Glass Noodles 包菜炒粉丝Stir Fried Cabbage with Glass Noodles offers a delightful combination of textures and flavors. It's a versatile dish that can be enjoyed on its own or paired with other Chinese dishes as part of a larger meal. Adjust the seasoning according to personal preference, and enjoy this comforting and satisfying dish!
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