Korean Seaweed Flakes 海苔芝麻松Seasoned Seaweed Flakes is called Kimjaban in Korean. It is a delicious topping for a bowl of hot rice. Steamed Chicken with Mushrooms 香菇蒸滑鸡Steamed Mincemeat with Sunny Egg On Top 肉末虾泥蒸蛋Steamed Mincemeat with Sunny Egg On Top is a savory delight that combines minced meat and shrimp paste, topped with a sunny-side-up egg. This dish offers a harmonious blend of flavors and textures, with the tender minced meat and flavorful shrimp paste complemented by the richness of the runny egg yolk.Lotus® Biscuit SpreadLotus® Biscuit Spread is a delicious and creamy spread made from crushed Lotus® biscuits. It has a unique flavor that makes it stand out from other spreads. It is perfect for toast, sandwiches, pancakes, and waffles. With its smooth texture and nutty taste, it is the perfect addition to any meal or snack. Enjoy the deliciousness of Lotus® Biscuit Spread on your favourite foods!Sweet and Sour Pork RibsSweet and sour is one of the most famous flavour combinations of Chinese cuisine. Unlike the usual sweet and sour ribs, this is a 2 steps recipes, requires no deep-frying, yet it delivers the restaurant standard result. Japan Tofu with MincemeatThis Japan tofu with mincemeat can be easily made under 30 minutes and it's so delicious, best serve with a bowl of rice.Thousands Island PrawnSweet, creamy and umami taste of sauce, and it only takes 5 minutes to cook this dish!Oatmeal Artisan BreadThis Oatmeal Artisan Bread recipe is soft and springy on the inside with a nice crusty outer layer. It has a subtle sweet and nutty, whole wheat flavor. It's the perfect compliment for a soup, sandwich or toast.Osmanthus Goji Berry Jelly 桂花枸杞糕Osmanthus jelly is called "Gui Hua Gao" 桂花糕 in Chinese. This jelly filled with dried sweet Osmanthus flowers, with the infusion of Osmanthus, it has an attractive golden colour, crystalline texture and nice translucent. This make it a cooling and soothing dessert. Korean Cheese Corn DogThis Korean corn dog recipe is a copycat of Korean corn dog and Korean mozzarella dogs from Korean street food. The corn dogs are coated in a yeast batter with panko and fried till golden brown. Paired with cheesy, stretchy mozzarella, Korean corn dog is like the perfect mesh between a corn dog and mozzarella stick!Matcha Nama ChocolateMade with white chocolate, butter and cream, dusted with Japanese Matcha powder. This is Green Tea Chocolate a.k.a Matcha Nama Chocolate. The truffle-like texture and with the right amount of sweetness simply irresistible.Korean Cream Cheese Garlic BunsWith a crunchy outer layer, while the insides is creamy and soft. It's filled with a lightly sweetened cream cheese filling and loaded with good amount of garlic flavor on top!
