Cooking Methods

Chawanmushi (Japanese Savoury Custard)Chawanmushi, a traditional Japanese dish, is a delicate and savory custard typically served as an appetizer or part of a multi-course meal. The name "Chawanmushi" translates to "steamed in a tea bowl" in Japanese, indicating its preparation method and serving vessel.
Steamed EggSteamed egg represents a quintessential Chinese comfort dish, offering a blend of simplicity and elegance. Our Chinese-style steamed egg recipe is effortlessly crafted for home cooking, promising both ease and sophistication in every bite.
Steamed Trio EggSteamed Trio Egg is a dish that features a combination of three types of eggs: century eggs, salted eggs, and regular eggs. The dish is prepared by whisking regular eggs and steaming them together with diced century eggs and salted eggs.
Steam Mincemeat Cabbage RollsSteam mincemeat cabbage rolls are a hearty and comforting dish made by wrapping seasoned minced meat filling in blanched cabbage leaves and steaming them until tender. This dish is beloved for its simplicity, wholesome flavors, and satisfying texture.
Steamed Ginger Sesame Oil ChickenSteamed Ginger Sesame Oil Chicken is a traditional Chinese dish where chicken pieces are marinated with ginger, sesame oil, and other seasonings, then steamed until tender and flavorful. The ginger and sesame oil infuse the chicken with their aromatic and savory notes, resulting in a delicious and comforting dish that is popular in Chinese cuisine.
Steamed Silky Tofu with Crisp ShrimpsSteamed Silky Tofu with Crisp Shrimps offers a delightful fusion of textures and flavors. The tender tofu pairs beautifully with crispy fried shrimp, creating a satisfying contrast between soft and crunchy elements.
Indigo Purple Galaxy Sri MukaIndigo Purple Galaxy Sri Muka, the bottom glutinous rice layer is colored with natural indigo or purple coloring, which gives it a deep purple hue reminiscent of the galaxy. This vibrant color adds an aesthetic appeal to the dessert, making it visually stunning and captivating.
Steamed Egg with MincemeatSteamed Meat Patty with Egg is a delicious home-cooked dish made by steaming fresh and tender meat patties with eggs. This dish is loved for its simple preparation method and rich flavor. The delicate texture of the meat patty complements the softness of the egg, fully integrating the aromas and tastes of both. During the steaming process, the meat patty and egg absorb each other's flavors, presenting a rich and delicious taste. It is a nutritious and convenient home-cooked dish.
Steamed Chicken with Cordyceps Flowers 蟲草花蒸雞Discover the delicious and nutritious dish of Steamed Chicken with Cordyceps Flowers. This traditional Chinese recipe combines tender steamed chicken with the health-boosting properties of Cordyceps flowers. Experience the delicate flavors and benefits of this culinary delight. Perfect for a wholesome and satisfying meal.
Stir Fried Tomato with EggStir-Fried Tomato with Egg is a classic and comforting dish that combines the natural sweetness of ripe tomatoes with the fluffy texture of scrambled eggs. This quick and easy recipe creates a harmonious balance of flavors, making it a popular choice for breakfast, lunch, or a light dinner. Enjoy the vibrant colors and delightful taste as the tomatoes soften and release their juices, while the eggs provide a creamy and protein-rich element. Indulge in this satisfying dish that pairs well with steamed rice or crusty bread for a complete and satisfying meal.
Steamed Asian PearSteamed Asian Pear is a simple yet delightful dish that showcases the natural sweetness and juiciness of the Asian pear. The pear is gently steamed until tender, allowing its flavors to concentrate and its texture to soften.
Steamed Chicken with Honey ChrysanthemumSteamed Chicken with Honey Chrysanthemum is a savory and aromatic dish that features tender chicken infused with the delicate flavors of honey and chrysanthemum. The chicken is carefully steamed to perfection, allowing it to absorb the subtle floral notes of the chrysanthemum and the sweetness of the honey. This dish offers a harmonious balance of savory and sweet flavors, making it a delightful and nourishing addition to any meal.
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