[Air Fryer] Crispy Seafood TofuThis Crispy Seafood Tofu combines the delicate flavors of mackerel, prawn, and egg tofu, creating a delectable appetizer or side dish. Perfectly steamed and then air-fried or pan-fried, these bite-sized delights are crispy on the outside and tender on the inside, making them an irresistible treat. Serve with sweet chili or mayonnaise sauce for a delightful dip.Steam Mincemeat with Lotus RootThis Steamed Pork Belly (or Chicken Thigh) with Lotus Root and Carrots is a delightful and nutritious dish that combines the savory flavors of marinated meat with the crunchy texture of lotus root and carrots. Steamed to perfection, this dish is both healthy and flavorful, perfect for a wholesome meal.Scallion Oil Chicken 葱油手撕鸡Scallion Oil Chicken is revered for its simplicity yet rich flavor profile. The tender chicken paired with fragrant scallion oil is a cherished dish in Chinese cuisine. Adjust the seasoning and spice levels to suit your taste preferences, and savor this timeless dish alongside steamed rice or as part of a larger meal.Chinese Steamed Garlic Prawns with Glass NoodlesIndulge in a culinary masterpiece with Garlic-infused Steamed Tiger Prawns with Vermicelli. Tender tiger prawns, delicately prepared and bathed in a savory garlic sauce, rest atop a bed of soft Chinese vermicelli. The dish's aroma is an irresistible invitation to the table, where each bite offers a harmonious blend of succulent seafood and aromatic flavors. Garnished with crisp spring onions and fried garlic, this dish promises a symphony of taste and texture that will delight the senses and leave a lasting impression.[Air Fryer] Grilled Saba Mackerel FishSteamed Herbal ChickenSteamed Herbal Chicken is valued not only for its delicious taste but also for its health benefits, as the combination of herbs and chicken is believed to have medicinal properties and be good for overall well-being. It is a dish that reflects the rich culinary heritage and traditional practices of Chinese cuisine.Stir Fried Cabbage with Glass Noodles 包菜炒粉丝Stir Fried Cabbage with Glass Noodles offers a delightful combination of textures and flavors. It's a versatile dish that can be enjoyed on its own or paired with other Chinese dishes as part of a larger meal. Adjust the seasoning according to personal preference, and enjoy this comforting and satisfying dish!Sesame Oil Chicken 麻油鸡Sesame Oil Chicken (麻油鸡) is a traditional Chinese dish renowned for its aromatic flavors and comforting qualities. It is a dish that evokes nostalgia and warmth, often associated with home-cooked meals and family gatherings.Stir Fried Broccoli with CarrotStir-fried Broccoli with Carrot is a delicious and nutritious dish that can be prepared quickly and easily using your Thermomix. This recipe combines fresh broccoli and carrots with aromatic garlic and savory seasonings to create a flavorful side dish or main course. With the Thermomix's precision and efficiency, you'll have this vibrant and colorful stir-fry ready to serve in no time.Taiwanese Chicken RiceTaiwanese Chicken Rice, also known as "Ji Rou Fan" in Mandarin, is a beloved dish that encapsulates the essence of Taiwanese street food cuisine. It features succulent shredded chicken served over fragrant and flavorful steamed rice, accompanied by a delectable savory sauce. Cantonese Style Steam Cod FishSteamed cod fish, particularly in the style of Hong Kong cuisine, offers a delicate, melt-in-your-mouth experience. Its natural sweetness requires minimal seasoning, allowing for the focus to be on a rich umami sauce. Garlic Soy Glazed Steamed OkraGarlic Okra Steamed in Soy Sauce Glaze is a savory and aromatic dish that combines the fresh flavors of okra with the rich umami of soy sauce and the bold kick of garlic. Tender okra pieces are delicately steamed to preserve their natural texture and vibrant color. Meanwhile, a fragrant glaze made from soy sauce, garlic, and other seasonings infuses the dish with depth and complexity. The result is a harmonious blend of flavors and textures, where the subtle sweetness of the okra perfectly complements the savory notes of the soy sauce glaze. This dish is both satisfying and nutritious, making it a delightful addition to any meal.
