Steamed Chicken with Honey ChrysanthemumSteamed Chicken with Honey Chrysanthemum is a savory and aromatic dish that features tender chicken infused with the delicate flavors of honey and chrysanthemum. The chicken is carefully steamed to perfection, allowing it to absorb the subtle floral notes of the chrysanthemum and the sweetness of the honey. This dish offers a harmonious balance of savory and sweet flavors, making it a delightful and nourishing addition to any meal.Steam Mincemeat with CornFresh juicy corn kernels with minced pork is the easiest quickest to pair with rice.Thai Basil Minced Meat (Gai Pad Krapow)Thai Basil Minced Meat, also known as Gai Pad Krapow, is a classic Thai dish known for its bold flavors and aromatic basil. It's a quick and easy meal that's perfect for busy weeknights or whenever you're craving authentic Thai flavors.Steam Pumpkin RibsLooking for an easy and delicious recipe? This healthy Steamed Pumpkin Ribs is going to be a perfect fit. You’ll want to make it all the time like I do. Salmon FlossSalmon floss can be used as a topping for various dishes such as congee, porridge, salads, sandwiches, or even enjoyed on its own as a savory snack. Its crispy texture and rich flavor make it a popular choice for adding an extra layer of taste to a wide range of culinary creations.Steamed Chicken with Mushrooms 香菇蒸滑鸡Steamed Mincemeat with Sunny Egg On Top 肉末虾泥蒸蛋Steamed Mincemeat with Sunny Egg On Top is a savory delight that combines minced meat and shrimp paste, topped with a sunny-side-up egg. This dish offers a harmonious blend of flavors and textures, with the tender minced meat and flavorful shrimp paste complemented by the richness of the runny egg yolk.Sweet and Sour Pork RibsSweet and sour is one of the most famous flavour combinations of Chinese cuisine. Unlike the usual sweet and sour ribs, this is a 2 steps recipes, requires no deep-frying, yet it delivers the restaurant standard result. Japan Tofu with MincemeatThis Japan tofu with mincemeat can be easily made under 30 minutes and it's so delicious, best serve with a bowl of rice.Thousands Island PrawnSweet, creamy and umami taste of sauce, and it only takes 5 minutes to cook this dish!Bolognese PastaTrue classic Italian Bolognese is meaty, spicy and cook with wine. This version is baby friendly. No chillies, no wines. Mama's best Bolognese Pasta.Steam Chicken with Dang Gui (Herbal Chicken)Steam Chicken with Dang Gui, also known as Herbal Chicken, is a traditional Chinese dish that combines the delicate flavors of chicken with the aromatic qualities of Dang Gui, or Chinese angelica root. The dish is prepared by marinating a whole chicken in a flavorful mixture of garlic, ginger, soy sauce, rice wine, and sesame oil. The chicken is then stuffed with soaked Dang Gui and ginger slices to infuse it with the herbal essence.
