These honey chicken wings are oil-free. They are sweet, sticky, and loaded with flavor! And it is so easy to make, only require 2 cooking steps.

Perfect to pair with rice for dinner!

Honey Chicken Wings

Category, DifficultyBeginner

These honey chicken wings are oil-free. They are sweet, sticky, and loaded with flavor!

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 700 g Chicken Wings
 20 g Light soy sauce
 10 g Dark soy sauce
 10 g Oyster sauce
 1 tsp Salt
 10 g Rock sugar
 30 g Shallots
 30 g Garlic cloves
 20 g Honey

1

Place a large bowl onto mixing bowl lid, weigh in chicken wings, light soy sauce, dark soy sauce, oyster sauce. Add salt to the bowl and mix. Marinate for 30 minutes in a cool place or refrigerated.

2

Place rock sugar, shallots and garlic cloves into mixing bowl, chop Turbo | 1 sec | 1 time. Scrape down sides of mixing bowl with spatula.

3

Add reserved marinated chicken wings and marinade, cook 14 min | Varoma | ⤺ speed 1.

4

Add honey, cook further 30 sec | Varoma | ⤺ speed 1. Garnish with sesame and spring onion. Serve hot.

Ingredients

 700 g Chicken Wings
 20 g Light soy sauce
 10 g Dark soy sauce
 10 g Oyster sauce
 1 tsp Salt
 10 g Rock sugar
 30 g Shallots
 30 g Garlic cloves
 20 g Honey

Directions

1

Place a large bowl onto mixing bowl lid, weigh in chicken wings, light soy sauce, dark soy sauce, oyster sauce. Add salt to the bowl and mix. Marinate for 30 minutes in a cool place or refrigerated.

2

Place rock sugar, shallots and garlic cloves into mixing bowl, chop Turbo | 1 sec | 1 time. Scrape down sides of mixing bowl with spatula.

3

Add reserved marinated chicken wings and marinade, cook 14 min | Varoma | ⤺ speed 1.

4

Add honey, cook further 30 sec | Varoma | ⤺ speed 1. Garnish with sesame and spring onion. Serve hot.

Honey Chicken Wings
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