Crunchy Nestum Cereal Cookies offer a delightful fusion of wholesome goodness and irresistible sweetness in every bite. These cookies, adorned with the golden hues of toasted Nestum cereal, embody the perfect balance of crunchiness and comforting flavors. Nestum cereal, renowned for its hearty texture and nutty essence, takes center stage in these delectable treats, elevating the traditional cookie experience to new heights. With their crispy exteriors and tender centers, Crunchy Nestum Cereal Cookies beckon with a promise of indulgence and satisfaction, making them a beloved choice for any occasion. Whether enjoyed as a cozy accompaniment to a cup of tea or savored as a delightful snack, these cookies encapsulate the essence of homemade goodness and simple pleasures. Discover the joy of baking and savor the warmth of homemade Crunchy Nestum Cereal Cookies with every delightful bite.
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WHY YOU WILL LOVE THIS RECIPES?
- Irresistible Crunchiness: These cookies boast a delightful crunchiness from the toasted Nestum cereal, providing a satisfying texture with every bite.
- Wholesome Ingredients: Made with wholesome ingredients like Nestum cereal, butter, flour, and sugar, these cookies offer a comforting and nostalgic flavor reminiscent of homemade goodness.
- Simple and Easy: The recipe is straightforward and easy to follow, making it perfect for both novice and experienced bakers alike. With minimal ingredients and simple steps, you can whip up a batch of delicious cookies in no time.
- Versatile Treat: Whether enjoyed as a snack on the go, a sweet indulgence with a cup of tea or coffee, or a delightful addition to a dessert platter, these cookies are versatile and suitable for any occasion.
- Customizable: You can easily customize these cookies to suit your taste preferences by adding ingredients like chocolate chips, nuts, or dried fruit for extra flavor and texture.
- Homemade Goodness: There’s something special about homemade cookies, and with this recipe, you can enjoy the warmth and comfort of freshly baked treats right in your own kitchen.
- Perfect for Sharing: These Crunchy Nestum Cereal Cookies are perfect for sharing with family and friends. Whether you’re hosting a gathering or simply spreading some homemade joy, these cookies are sure to be a hit.
INGREDIENTS AND SUBSTITUTES
Ingredient quantities please refer to the recipes card (Click here)!
- Nestum Cereal – Nestum cereal is a brand of cereal that is made from wheat, corn, and rice. It’s known for its crunchy texture and nutty flavor. If you don’t have Nestum cereal, you can substitute it with crushed cornflakes or crushed rice cereal.
- Butter – This is the primary fat component in the cookies, providing richness and flavor. It is a crucial ingredient in cookies, providing flavor and contributing to the texture. Margarine or a non-dairy butter substitute can be used, but keep in mind that it might slightly alter the taste. If you don’t have unsalted butter, you can use salted butter and adjust the amount of added salt in the recipe accordingly.
- Icing Sugar – Also known as powdered sugar, icing sugar adds sweetness and helps create a tender texture in the cookies. If you don’t have icing sugar, you can make your own by blending granulated sugar in a food processor until it reaches a fine powdery consistency.
- Eggs – Eggs provide structure and moisture to baked goods. In this recipe, they help bind the ingredients together and add richness to the cookies. If you’re allergic to eggs or prefer not to use them, you can try using a commercial egg replacer or a flaxseed meal/water mixture as a substitute.
- Plain Flour – Also known as all-purpose flour, plain flour is a versatile flour that is commonly used in baking. It has a moderate protein content, which makes it suitable for a wide range of recipes. If you prefer, you can use cake flour or pastry flour for a softer texture, or whole wheat flour for a nuttier flavor.
- Salt – Salt enhances the flavors in the cookies and balances out the sweetness. You can use regular table salt or sea salt. If you’re using salted butter, you may want to reduce the amount of added salt in the recipe.
- Cornstarch – Cornstarch is a fine powder made from the starch of corn kernels. It’s commonly used as a thickening agent in baking and cooking. In this recipe, cornstarch helps create a tender texture in the cookies. If you don’t have cornstarch, you can use arrowroot powder or potato starch as a substitute.
Remember, while substitutes can be used, they may alter the taste, texture, and overall outcome of the cookies. It’s always a good idea to experiment and adjust the recipe according to your preferences and dietary restrictions.
RECIPES TIPS
- Use Room Temperature Ingredients: Make sure your butter is softened to room temperature before starting the recipe. This ensures easy mixing and a smooth cookie dough texture.
- Cream Butter and Sugar Properly: Creaming the butter and sugar together until light and fluffy is key to achieving the right texture in your cookies. Beat them together for at least 1-2 minutes until the mixture is pale and airy.
- Do Not Overmix: Once you add the flour to the cookie dough, mix only until the ingredients are just combined. Overmixing can lead to tough cookies. Stop mixing as soon as the dough comes together.
- Use a Cookie Scoop for Uniform Size: To ensure that your cookies bake evenly, use a cookie scoop or spoon to portion out the dough. This ensures that each cookie is of uniform size, leading to consistent baking times and results.
- Press Dough Gently: When shaping the cookie dough into balls and coating them with the reserved Nestum cereal, press down gently to flatten the dough slightly. This helps the cookies spread evenly while baking and ensures they have a uniform thickness.
- Preheat the Oven: Make sure your oven is fully preheated to the correct temperature before baking the cookies. This ensures even baking and prevents them from spreading too much.
- Use Parchment Paper or Silicone Baking Mat: Line your baking tray with parchment paper or a silicone baking mat to prevent the cookies from sticking and ensure easy cleanup.
- Keep an Eye on Baking Time: Since oven temperatures can vary, keep an eye on the cookies while they’re baking. They’re done when the edges are lightly golden brown. Overbaking can result in dry cookies.
- Cool on a Wire Rack: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and prevents them from becoming too fragile.
- Store Properly: Store the cooled cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
Remember, baking is an art, and small adjustments can cater to personal preferences. Don’t hesitate to experiment with ingredient ratios and shapes to make these Coffee Butter Cookies your own delightful creation!
STEP BY STEP INSTRUCTIONS
Full recipes and Thermomix® instructions please refer to the recipes card (Click here)!
- Place a bowl on the mixing bowl lid and weigh in 50g of Nestum cereal. Set it aside for coating the cookies later.
- In a large mixing bowl, cream together the softened unsalted butter and icing sugar until light and fluffy using a hand mixer or a stand mixer.
- Add the eggs one at a time, mixing well after each addition until fully combined.
- In a separate bowl, whisk together the plain flour, cornstarch, and salt until well combined.
- Gradually add the flour mixture to the creamed butter mixture, mixing until a dough forms. Be careful not to overmix.
- Gently fold in the Nestum cereal until evenly distributed throughout the dough.
- Preheat your oven to 160°C (320°F). Line baking sheets with parchment paper and set aside.
- Take a tablespoon-sized portion of dough and roll it into a ball. Place it onto the prepared baking sheet.
- Repeat with the remaining dough, spacing the cookies about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely before serving or storing in an airtight container.
VARIATIONS
Here are some delicious variations you can try to customize your Coffee Butter Cookies:
- Chocolate Chip Nestum Cookies: Add chocolate chips to the cookie dough for a delicious chocolatey twist. Simply fold in 1/2 to 1 cup of chocolate chips into the dough before shaping and baking the cookies.
- Nutty Nestum Cookies: Add chopped nuts such as almonds, pecans, or walnuts to the cookie dough for added crunch and flavor. Mix in 1/2 to 3/4 cup of chopped nuts into the dough before shaping the cookies.
- Coconut Nestum Cookies: Incorporate shredded coconut into the cookie dough to enhance the tropical flavor. Add 1/2 cup of shredded coconut to the dough and mix well before shaping and baking.
- Fruit and Nut Nestum Cookies: Combine dried fruit such as raisins, cranberries, or chopped apricots with chopped nuts for a delightful combination of flavors and textures. Mix in 1/2 cup of dried fruit and 1/2 cup of chopped nuts into the dough before shaping the cookies.
- Spiced Nestum Cookies: Add warm spices like cinnamon, nutmeg, or ginger to the cookie dough for a cozy and aromatic flavor. Mix in 1 teaspoon of your favorite spice blend into the dough before shaping and baking the cookies.
- Citrus Zest Nestum Cookies: Add zest from citrus fruits such as lemon, lime, or orange to the cookie dough for a refreshing burst of flavor. Mix in 1 tablespoon of citrus zest into the dough before shaping and baking.
- Oatmeal Nestum Cookies: Replace part of the flour with rolled oats for a heartier texture. Substitute 1/2 cup of rolled oats for 1/2 cup of flour in the recipe and mix well before shaping and baking the cookies.
Feel free to get creative and experiment with different flavor combinations to customize the Crunchy Nestum Cereal Cookies to your taste preferences. Enjoy baking!
WHAT ELSE TO SERVE WITH ?
Crunchy Nestum Cereal Cookies pair well with a variety of beverages and accompaniments. Here are some ideas for serving them:
- Hot Beverages:Enjoy your cookies with a cup of hot tea, coffee, or hot chocolate for a comforting treat.Earl Grey tea, green tea, or chai tea complement the flavors of the cookies nicely.
- Cold Beverages:For a refreshing contrast, serve the cookies with cold milk, iced tea, or iced coffee.Freshly squeezed fruit juices like orange juice or lemonade are also delightful options.
- Ice Cream:Create a decadent dessert by sandwiching a scoop of vanilla, chocolate, or caramel ice cream between two Nestum Cereal Cookies.You can also crumble the cookies over your favorite ice cream flavors for added crunch and texture.
- Yogurt or Whipped Cream:Pair the cookies with Greek yogurt or whipped cream for a light and creamy accompaniment.Add fresh berries or sliced fruits like strawberries, blueberries, or bananas for extra freshness and flavor.
- Chocolate Dipping Sauce:Serve the cookies with a side of warm chocolate dipping sauce for an indulgent treat.Melt chocolate chips or dark chocolate and dip the cookies halfway for a delightful combination of flavors.
- Cheese Platter:Create a cheese platter with a selection of cheeses such as cheddar, Gouda, or Brie, along with crackers and the Crunchy Nestum Cereal Cookies for a savory-sweet contrast.
- Fruit Salad:Serve the cookies alongside a refreshing fruit salad made with a variety of seasonal fruits like watermelon, pineapple, grapes, and kiwi.
- Nut Butter Spread:Spread peanut butter, almond butter, or cashew butter on the cookies for a rich and nutty flavor combination.
These serving suggestions offer a range of options to enhance the enjoyment of Crunchy Nestum Cereal Cookies and cater to different taste preferences. Choose your favorite pairing and savor the delicious combination!
MADE AHEAD INSTRUCTIONS
To prepare Crunchy Nestum Cereal Cookies ahead of time, you have a few options:
- Freezing Cookie Dough:
- Prepare the cookie dough according to the recipe instructions.
- Shape the dough into balls and arrange them on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer and freeze the dough balls until solid.
- Once frozen, transfer the dough balls to a freezer-safe container or resealable plastic bag.
- Label the container with the date and type of cookies.
- When ready to bake, preheat the oven and place the frozen dough balls on a lined baking sheet.
- Bake according to the recipe instructions, adding a few extra minutes to the baking time if needed.
- Baked and Frozen Cookies:
- Bake the cookies according to the recipe instructions and allow them to cool completely.
- Arrange the cooled cookies in a single layer on a baking sheet and place them in the freezer until firm.
- Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, placing parchment paper between the layers to prevent sticking.
- Label the container with the date and type of cookies.
- To serve, allow the cookies to thaw at room temperature for about 30 minutes or reheat them in a preheated oven for a few minutes until warmed through.
- Refrigerating Cookie Dough:
- Prepare the cookie dough as directed in the recipe.
- Wrap the dough tightly in plastic wrap or place it in an airtight container.
- Store the dough in the refrigerator for up to 2-3 days.
- When ready to bake, remove the dough from the refrigerator and let it sit at room temperature for about 10-15 minutes to soften slightly.
- Proceed with shaping and baking the cookies according to the recipe instructions.
By using these make-ahead instructions, you can enjoy freshly baked Crunchy Nestum Cereal Cookies whenever you desire, with minimal effort on the day of serving.
STORAGE & REHEATING
Storage:
- Room Temperature: Once completely cooled, store the cookies in an airtight container at room temperature. Ensure the container is tightly sealed to prevent air and moisture from reaching the cookies.
- Parchment Paper: Place a sheet of parchment paper between layers of cookies to prevent them from sticking together and maintain their crisp texture.
- Dry Location: Keep the container of cookies in a cool, dry place away from direct sunlight and heat sources. Avoid storing them near appliances that emit heat, such as ovens or stoves.
- Avoid Refrigeration: It’s best not to refrigerate Crunchy Nestum Cereal Cookies, as the cold temperature can cause them to lose their crispness and become stale more quickly.
Reheating:
- Room Temperature: If the cookies have become slightly soft, you can restore their crispness by placing them on a baking sheet and letting them sit at room temperature for a few hours.
- Oven Method: To reheat a larger batch of cookies, preheat your oven to 300°F (150°C). Place the cookies on a baking sheet in a single layer and heat them in the oven for 5-10 minutes, or until they are warm and crisp again.
- Microwave Method (Individual Cookies): For a quick reheating method, place individual cookies on a microwave-safe plate and heat them in the microwave for 10-15 seconds. Check the cookies after each interval to avoid overheating.
- Serve Warm: Enjoy the freshly reheated cookies with a glass of milk, a cup of hot tea, or your favorite beverage for a delightful treat.
By following these storage and reheating tips, you can ensure that your Crunchy Nestum Cereal Cookies remain fresh, crispy, and enjoyable for longer periods.
RECIPES FAQS
Can I use a different type of cereal?
Yes, you can experiment with different types of cereal in this recipe. Cornflakes, Rice Krispies, or crushed graham crackers can be used as substitutes for Nestum cereal.
Can I use salted butter instead of unsalted butter?
While unsalted butter is recommended for baking to control the amount of salt in the recipe, you can use salted butter if that’s what you have on hand. Just reduce the amount of added salt in the recipe accordingly.
How long will the cookies stay fresh?
Properly stored in an airtight container at room temperature, Crunchy Nestum Cereal Cookies will stay fresh for up to one week. However, they are best enjoyed within the first few days of baking for optimal crispiness.
Can I freeze the baked cookies?
Yes, you can freeze the baked cookies for longer storage. Once cooled completely, place the cookies in a freezer-safe container or resealable plastic bag, separating layers with parchment paper. They can be stored in the freezer for up to three months.
How can I prevent the cookies from spreading too much during baking?
Chilling the cookie dough in the refrigerator for about 30 minutes before shaping and baking can help prevent excessive spreading. Additionally, make sure your baking sheets are cool before placing the cookie dough on them.
Can I make smaller or larger cookies?
Yes, you can adjust the size of the cookies based on your preference. For smaller cookies, use a smaller portion of dough and adjust the baking time accordingly. For larger cookies, use a larger portion of dough and extend the baking time as needed.
Can I add additional flavorings or mix-ins to the cookies?
Absolutely! You can customize the cookies by adding ingredients like chocolate chips, chopped nuts, dried fruit, or spices such as cinnamon or nutmeg to enhance the flavor and texture.
How do I prevent the cookies from becoming too hard?
To maintain the cookies’ crunchiness, store them in an airtight container once cooled completely. Adding a slice of bread to the container can help retain moisture and prevent the cookies from becoming too hard.
Can I adjust the portion size of the recipes?
Yes, you can double the recipe if you need a larger batch. Adjust the ingredient quantities accordingly and make sure to use a larger tray or bake multiple batches if necessary. You can adjust the recipe by clicking the serving size in the recipe in recipes card to your liking!
If you can find the exact portion that you like, you can, also, adjust this in manual mode. Make sure that the cooking times and temperatures have been adjusted for different quantities of ingredients. Please do not pass the max line indicated inside of the mixing bowl. The capacity of the mixing bowl is 2.2 liters.
This recipes is compatible with which model of Thermomix®?
This recipes suitable for TM31 / TM5 / TM6
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Thermomix® TM6RM7,488.00
RECIPES VIDEO
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RECIPES CARD
Crunchy Nestum Cereal Cookies
These cookies are crispy, buttery, and have a delightful crunch from the Nestum cereal. They're perfect for snacking or sharing with friends and family.
Place a bowl on the mixing bowl lid, weigh in 50g of cereal, and set it aside.
In the Thermomix® bowl, combine the butter and icing sugar. Mix for 1 min | Speed 4. until the mixture achieves a creamy consistency.
Set the Thermomix® to 30 sec | Speed 3. Slowly add the eggs through the hole to ensure thorough mixing of the ingredients.
Incorporate the plain flour, corn starch, and salt into the mixture. Mix for 20 sec | Speed 3 until a cohesive dough forms.
Add the remaining 250g of cereal. Mix for 45 sec | ⤺ Speed 3. Transfer the mixture into a large bowl and further mix by hand if necessary until well combined.
Preheat oven to 160°C. Line a baking tray with baking paper.
Take 15g of dough, press it firmly, and gently shape it into a ball. Dip the dough ball into the bowl of prepared cereal to coat its surface. Arrange the coated dough balls on the prepared baking tray and lightly press them to slightly flatten the surface. Repeat these steps with the remaining dough.
Bake on the middle rack for 20 minutes at 160°C until golden brown. Remove from the oven and allow to cool completely. Serve once cooled or store in an airtight container.
Ingredients
Directions
Place a bowl on the mixing bowl lid, weigh in 50g of cereal, and set it aside.
In the Thermomix® bowl, combine the butter and icing sugar. Mix for 1 min | Speed 4. until the mixture achieves a creamy consistency.
Set the Thermomix® to 30 sec | Speed 3. Slowly add the eggs through the hole to ensure thorough mixing of the ingredients.
Incorporate the plain flour, corn starch, and salt into the mixture. Mix for 20 sec | Speed 3 until a cohesive dough forms.
Add the remaining 250g of cereal. Mix for 45 sec | ⤺ Speed 3. Transfer the mixture into a large bowl and further mix by hand if necessary until well combined.
Preheat oven to 160°C. Line a baking tray with baking paper.
Take 15g of dough, press it firmly, and gently shape it into a ball. Dip the dough ball into the bowl of prepared cereal to coat its surface. Arrange the coated dough balls on the prepared baking tray and lightly press them to slightly flatten the surface. Repeat these steps with the remaining dough.
Bake on the middle rack for 20 minutes at 160°C until golden brown. Remove from the oven and allow to cool completely. Serve once cooled or store in an airtight container.
