Pumpkins, Bats, Owls, Spider Web. Green Orange and Purple. These are the easy and fun cupcakes to make at home for this fun festival!

Halloween Cup Cake

Category, , , DifficultyBeginner

Pumpkins, Bats, Owls, Spider Web. Green Orange and Purple. These are the easy and fun cupcakes to make at home for this fun festival!

Yields12 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

Cup Cake
 240 g Plain Flour
 25 g Cocoa Powder
 1 tsp Baking Powder
 1 pinch Salt
 200 g Butter, Soften
 60 g Granulated Sugar
 1 tsp Vanilla Paste
 4 Eggs
 100 g Full Cream Milk
Icing Butter Cream
 150 g Butter, Soften
 130 g Cream Cheese
 1 tsp Vanilla Paste
 100 g Icing Sugar

Cup Cake
1

Preheat the oven to 180 ° C. Line the muffin mould with 12 holes paper cups.

2

Put flour, cocoa, baking powder and salt in a thermomix mixing bowl and mix for 5 sec | speed 5. Transfer to a bowl and set aside.

3

Put butter, sugar and vanilla extract in a mixing bowl and mix for 20 sec | speed 4.

4

Add the eggs and mix for 20 sec | speed 4. Scape down with a spatula.

5

Add milk and stir for 30 sec | speed 3.

6

Add a mixture of flour and cocoa and mix for 10 sec | speed 4. Mix with a spatula. Fill the prepared cupcakes with the batter.

7

Bake for 25 minutes (180 °C). Remove from the oven and allow to cool (approx. 1 hour).

Icing Butter Cream
8

Put butter, cream cheese, vanilla extract and icing sugar in a mixing bowl. Stir 20 sec | speed 4. Fill the pastry bag with cream and decorate the cupcakes. Decorate with chocolates and eyes.

Ingredients

Cup Cake
 240 g Plain Flour
 25 g Cocoa Powder
 1 tsp Baking Powder
 1 pinch Salt
 200 g Butter, Soften
 60 g Granulated Sugar
 1 tsp Vanilla Paste
 4 Eggs
 100 g Full Cream Milk
Icing Butter Cream
 150 g Butter, Soften
 130 g Cream Cheese
 1 tsp Vanilla Paste
 100 g Icing Sugar

Directions

Cup Cake
1

Preheat the oven to 180 ° C. Line the muffin mould with 12 holes paper cups.

2

Put flour, cocoa, baking powder and salt in a thermomix mixing bowl and mix for 5 sec | speed 5. Transfer to a bowl and set aside.

3

Put butter, sugar and vanilla extract in a mixing bowl and mix for 20 sec | speed 4.

4

Add the eggs and mix for 20 sec | speed 4. Scape down with a spatula.

5

Add milk and stir for 30 sec | speed 3.

6

Add a mixture of flour and cocoa and mix for 10 sec | speed 4. Mix with a spatula. Fill the prepared cupcakes with the batter.

7

Bake for 25 minutes (180 °C). Remove from the oven and allow to cool (approx. 1 hour).

Icing Butter Cream
8

Put butter, cream cheese, vanilla extract and icing sugar in a mixing bowl. Stir 20 sec | speed 4. Fill the pastry bag with cream and decorate the cupcakes. Decorate with chocolates and eyes.

Halloween Cup Cake
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