Spin Washing Fruits

1. Place the fruits inside the simmering basket in mixing bowl and fill up with water to cover it
2. Start washing using 5 mins | – | Speed 4

Spin Washing Vegetables & Remove Pesticides

1. Place the vegetable inside the simmering basket in mixing bowl and fill up with water to cover it
2. Add few drops of vegetable wash or salt and spin for 5 mins | 50°C | Speed 4

Defrost & Remove Scum from Meat

1. Place the raw meat inside the simmering basket in mixing bowl and fill up with water to cover it
2. Add few drops of vegetable wash or salt and spin for 15 mins | 50°C | Speed 3.5

Rice Cooker Mode with Simmering Basket

1. Put the rice in the simmering basket and rinse it under the running water for a few seconds
2. Insert the simmering basket into mixing bowl and fill up the water level to the same level as rice.
3. White rice : cook for 18 mins | 100°C | Speed 3.5 or Brown rice : cook for 25 – 30 mins | 100°C | Speed 3.5

Here are some tips!
* Rinse the rice thoroughly to reduce the starch content.
* Select Varoma temperature to cook the rice and steaming at the same time.
* Cook as little as 20g up to 350g of rice of any type.
* Add a few drops of cooking oil into the mixing bowl before cooking when Varoma is in use to steam food at the same time.

Speedy Soaking Soy Bean

1. Put the soy beans in the simmering basket place inside the mixing bowl and fill up with enough water to cover it
2. Turn to 60 mins | 37°C | Speed 1

* Soak black fungus 黑木耳 (Simmering basket add water, fungus, 1 tbsp flour and 1/2 tbsp sugar) 6 mins ｜50°C ｜Speed 4

* Soak dried mushroom with water only 6 mins | 50°C | Speed 4