For this vegetarian tomato egg drop noodle soup recipes, it is super quick and easy. It can use any tomato however it’s best to use vine ripened tomatoes, which will create a rich, red soup base.
INGREDIENTS AND SUBSTITUTES
ingredient quantities please refer to the recipes card (Click here!)!
- MiXian (Thick Rice Noodles) – You can use any other type of noodles in place of Thick Rice Noodles.
- Salt – you may skip this if you are cooking for baby / toddler
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Tomato Egg Drop Noodles Soup
For this vegetarian tomato egg drop noodle soup recipes, it is super quick and easy. It can use any tomato however it’s best to use vine ripened tomatoes, which will create a rich, red soup base.
Place garlic in Thermomix Mixing Bowl, chop 6 sec | ⤺ Speed 4. Remove the garlic skin.
Continue chop garlic for 5 sec | Speed 5. Scrap down sides of mixing bowl with spatula.
Add cooking oil, sauté for 3 min | 120°C | Speed 1.
Add tomatoes and cherry tomatoes, sauté without measuring cup for 3 min | 120°C | Speed 1.
Add soy sauce, salt, white pepper and water cook 8 min | 100°C | Speed Spoon.
Add MiXian, cook time indicated on packet | 100°C | ⤺ Speed Spoon.
Add eggs, cook 1 min | 100°C | ⤺ Speed Spoon. . Serve hot.
Ingredients
Directions
Place garlic in Thermomix Mixing Bowl, chop 6 sec | ⤺ Speed 4. Remove the garlic skin.
Continue chop garlic for 5 sec | Speed 5. Scrap down sides of mixing bowl with spatula.
Add cooking oil, sauté for 3 min | 120°C | Speed 1.
Add tomatoes and cherry tomatoes, sauté without measuring cup for 3 min | 120°C | Speed 1.
Add soy sauce, salt, white pepper and water cook 8 min | 100°C | Speed Spoon.
Add MiXian, cook time indicated on packet | 100°C | ⤺ Speed Spoon.
Add eggs, cook 1 min | 100°C | ⤺ Speed Spoon. . Serve hot.
