For this vegetarian tomato egg drop noodle soup recipes, it is super quick and easy. It can use any tomato however itโs best to use vine ripened tomatoes, which will create a rich, red soup base.
INGREDIENTS AND SUBSTITUTES
ingredient quantities please refer to the recipes card (Click here!)!
- MiXian (Thick Rice Noodles) – You can use any other type of noodles in place of Thick Rice Noodles.
- Salt – you may skip this if you are cooking for baby / toddler
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Tomato Egg Drop Noodles Soup
For this vegetarian tomato egg drop noodle soup recipes, it is super quick and easy. It can use any tomato however itโs best to use vine ripened tomatoes, which will create a rich, red soup base.
Place garlic in Thermomix Mixing Bowl, chop 6 sec | โคบ Speed 4. Remove the garlic skin.
Continue chop garlic for 5 sec | Speed 5. Scrap down sides of mixing bowl with spatula.
Add cooking oil, sautรฉ for 3 min | 120ยฐC | Speed 1.
Add tomatoes and cherry tomatoes, sautรฉ without measuring cup for 3 min | 120ยฐC | Speed 1.
Add soy sauce, salt, white pepper and water cook 8 min | 100ยฐC | Speed Spoon.
Add MiXian, cook time indicated on packet | 100ยฐC | โคบ Speed Spoon.
Add eggs, cook 1 min | 100ยฐC | โคบ Speed Spoon. . Serve hot.
Ingredients
Directions
Place garlic in Thermomix Mixing Bowl, chop 6 sec | โคบ Speed 4. Remove the garlic skin.
Continue chop garlic for 5 sec | Speed 5. Scrap down sides of mixing bowl with spatula.
Add cooking oil, sautรฉ for 3 min | 120ยฐC | Speed 1.
Add tomatoes and cherry tomatoes, sautรฉ without measuring cup for 3 min | 120ยฐC | Speed 1.
Add soy sauce, salt, white pepper and water cook 8 min | 100ยฐC | Speed Spoon.
Add MiXian, cook time indicated on packet | 100ยฐC | โคบ Speed Spoon.
Add eggs, cook 1 min | 100ยฐC | โคบ Speed Spoon. . Serve hot.